Resultados de búsqueda - grunge~

How did the farmers of chhomrong improve the local paddy species? por Gurung, Om Bahadur, Gurung, Najarman, Gurung, Min Kumari, Gurung, Nauli

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The physiochemical properties and shelf‐life of orange‐fleshed sweet potato puree composite bread por Wanjuu, C., Abong, G.O., Mbogo, D., Heck, S., Low, Jan W., Muzhingi, T.

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The potential impact of orange-fleshed sweetpotatoes on vitamin A intake in Sub-Saharan Africa. por Low, Jan W., Walker, T., Hijmans R.J.

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Farmers’ multidimensional beliefs in orange-fleshed sweetpotato acceptance among rural households in Uganda por Ndaula, S., Matsiko, F., Sseguya, H.

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Orange-fleshed sweetpotato purée-based food applications, East Africa. Project profile. por International Potato Center

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Viable Sweetpotato Technologies in Africa (VISTA) Mozambique delivered orange-fleshed sweetpotato at Scale. por International Potato Center

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Consumer knowledge and attitude towards orange-fleshed sweetpotato (OFSP) puree bread in Kenya por Wanjuu, C., Bocher, T., Abong, G.O., Low, Jan W., Mbogo, D., Heck, S., Muzhingi, T.

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Understanding innovation: The development and scaling of orange-fleshed sweetpotato in major African food systems por Low, Jan W., Thiele, Graham

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Phytochemicals in leaves and roots of selected Kenyan orange fleshed sweet potato (OFSP) varieties por Abong, G.O., Muzhingi, T., Okoth, M.W., Ng'ang'a, F., Ochieng’, P.E., Mbogo, D., Malavi, D.N., Akhwale, M., Ghimire, S.

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Patate douce a chair orange. Votre passeport pour une bonne sante. por Low, Jan W.

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Characterization of striga-resistant yellow-orange maize hybrids for bioactive, carbohydrate and pasting properties por Elemosho, A.O., Irondi, E.A., Alamu, Emmanuel Oladeji, Ajani, E.O., Maziya-Dixon, Busie, Menkir, A.

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Impact of orange essential oil on enteric methane emissions of heifers fed bermudagrass hay por Jiménez Ocampo, Rafael, Montoya Flores, María Denisse, Pamanes-Carrasco, Gerardo, Herrera-Torres, Esperanza, Arango, Jacobo, Estarrón-Esponosa, Mirna, Aguilar Pérez, Carlos Fernando, Araiza-Rosales, Elia E., Guerrero Cervantes, Maribel, Ku-Vera, Juan Carlos

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Review the promotion of consumption of nutritious foods (composite flours and orange-fleshed sweet potato) por CGIAR Research Program on Agriculture for Nutrition and Health

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Effect of nutrition awareness on utilization of Orange Fleshed Sweetpotato among vulnerable populations in Kenya por Mulwa, C.K., Heck, S., Maru, J., Mwema, J., Campos, Hugo

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Acceptability of orange corn-common bean as an alternative to corn-soybean complementary porridge in Malawi por Gama, Aggrey Pemba, Matumba, Limbikani, Munthali, Justice, Namaumbo, Sydney, Chimbaza, Monica, Ngoma, Theresa, Kammwamba, Kondwani, Chisapo, Gift, Chilembo, Madalitso, Meleke, Nyadani, Chirwa, Rowland, Fungo, Robert

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Sensory Attributes of Composite Breads from Shelf Storable Orange-Fleshed Sweetpotato Puree por Muzhingi, Tawanda, Owade, Joshua Ombaka, Abong, George Ooko, Okoth, Michael Wandayi, Heck, Simon, Low, Jan, Mbogo, Daniel, Malavi, Derrick

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Improving Nutritional Content of Bakery Products by Using Orange-Fleshed Sweet Potato Puree por Hossain, M.M., Rahaman, E.H.M.S., Heck, S., Mahmood, S.

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Release of Two Orange-fleshed Sweetpotato Cultivars, ‘SPK004’ (‘Kakamega’) and ‘Ejumula’, in Uganda por Mwanga, R.O.M., Odongo, B., Niringiye, C., Alajo, A., Abidin, P.E., Kapinga, R., Tumwegamire, S., Lemaga, B., Nsumba, J., Carey, E.E.

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Strengthening capacity on Orange-fleshed Sweetpotato through training of trainers efforts in West Africa por International Potato Center

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Integrating orange combating vitamin A deficiency in maize-based food systems in Zambia por International Potato Center

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