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Factors influencing liveweight in a range of network situations by Maehl, J.H.H., Coulibaly, L., Defly, A., D'Ieteren, G.D.M., Feron, A., Grundler, G., Hecker, P., Itty, P., Mawuena, K., Morkramer, G., Mulungo, M., Nagda, S.M., Paling, R.W., Pelo, M., Rarieya, J.M., Schuetterle, A., Sheria, M., Thorpe, W.R., Trail, J.C.M.

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Ten years of animal production and range research in Botswana by Ministry of Agriculture, Botswana

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Factors influencing liveweight in a range of network situations by Maehl, J.H.H., Coulibaly, L., Defly, A., D'Ieteren, G.D.M., Feron, A., Grundler, G., Hecker, P., Itty, P., Mawuena, K., Morkramer, G., Mulungo, M., Nagda, S.M., Paling, R.W., Pelo, M., Rarieya, J.M., Schuetterle, A., Sheria, M., Thorpe, W.R., Trail, J.C.M.

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Variation in neonate roe deer home range size by Öhman, Charlotte

Toward a Long-Range Financing Strategy for the CGIAR by Conservation Company

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Use of high-throughput color sorting technology to enrich source breeding populations for deep orange color required for maize varieties containing high pro-vitamin A content. by CGIAR Research Program on Maize

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Transferability of the EST-SSRs developed on Nules clementine (Citrus clementina Hort ex Tan) to other Citrus species and their effectiveness for genetic mapping by Luro, Francois, Constantino, Gilles, Terol, Javier, Argout, Xavier, Allario, Thierry, Wincker, Patrick, Talón, Manuel, Ollitrault, Patrick, Morillon, Raphael

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The olfactive responses of Tetranychus urticae natural enemies in citrus depend on plant genotype, prey presence, and their diet specialization by Cabedo-López, Marc, Cruz-Miralles, Joaquín, Vacas, Sandra, Navarro-Llopis, Vicente, Pérez-Hedo, Mertixell, Flors, Victor, Jaques, Josep A.

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Variations in Pathogenicity and Double-Stranded RNA (dsRNA) Patterns of Citrus Tristeza Virus Isolate Induced by Host Passage by Moreno, Pedro, Guerri, José, Ballester-Olmos, José F., Fuertes-Polo, C., Albiach, Remedios, Martínez, M. E.

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Dong chay moi truong: Danh gia nhanh Dong chay moi truong cho luru vuc song Huong, mien Trung Viet Nam. In Vietnamese by Illaszewicz, J., Tharme, Rebecca E., Smakhtin, Vladimir U., Dore, J.

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Effects of poultry manure and bunch pruning management on fruit size, shelf life and pulp colour of PITA 24 and MbiEgome plantains (Musa sp. AAB group) by Baiyeri, K., Aba, S.C., Faturoti, B., Tenkouano, A.

Subjects: “…bunch pruning…”
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Vegetative structure and distribution of oil yield components and fruit characteristics within olive hedgerows (cv. Arbosana) mechanically pruned annually on alternating sides in San Juan, Argentina by Trentacoste, Eduardo Rafael, Calderon Diaz, Facundo Javier, Puertas, Carlos Marcelo, Banco, Adriana Pamela, Contreras Zanessi, Octavio Ramiro, Galarza, Walter Antonio, Connor, David J.

Subjects: “…Pruning…”
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Orange-fleshed sweetpotato for nutrition and income-sub-Saharan Africa. Project profile. by International Potato Center

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Quality and psychosocial factors influencing purchase of orange‐fleshed sweet potato bread by Okello, J.J., Shiundu, F.M., Mwende, J., Lagerkvist, Carl Johan, Nyikal, R.A., Muoki, Penina Ngusye, Mburu, J., Low, Jan W., Hareau, Guy, Heck, S.

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Agronomic performance and farmer preferences for biofortified orange-fleshed sweetpotato varieties in Zimbabwe by Jogo, W., Nsingo-Kudita, Sakile, Munda, E., Chiduwa, M., Pinkson, S., Gwaze, T.

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Analysis of the competitiveness of wheat and orange farming in Tunisia under water shortage scenarios by CGIAR Research Program on Wheat

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Characterization of cassava ORANGE proteins and their capability to increase provitamin A carotenoids accumulation by Jaramillo, Angélica M., Sierra, Santiago, Chavarriaga-Aguirre, Paul, Castillo, Diana Katherine, Gkanogiannis, Anestis, Becerra Lopez-Lavalle, Luis Augusto, Arciniegas Vega, Juan Pablo, Sun, Tianhu, Li, Li, Welsch, Ralf, Boy, Erick, Álvarez, Daniel

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Assessment of Seed System Interventions for Biofortified Orange Fleshed Sweetpotato (OFSP) in Malawi by Nyirenda, Z., Nyondo, C., Jogo, W., Hareau, G., Okello, J.J., Gatto, M.

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Orange-Fleshed Sweetpotato Puree: A Breakthrough Product for the Bakery Sector in Africa by Moyo, M., Truong, V., Šimunović, J., Pankuku, J., Abong, G.O., Amagloh, F.K., Fuchs, R., Magnaghi, A., Rajendran, S., Grant, F., Muzhingi, T.

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Training of trainer manual for production of Orange Fleshed Sweetpotato (OFSP): planting to harvesting by Olasanmi, B., Abioye, O., Olorode, B., Peters, G., Udemba, I.O., Adiga, S., Banwo, O., Akande, A.

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