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Feasibility of improved silvopastoral systems in the Caribbean region of Nicaragua
Publicado 2023“…The conversion of forests to agricultural land uses and inadequate pasture management have severe environmental impacts, including land degradation, biodiversity loss and exacerbation of flood-drought cycles. FAO requested a feasibility study of different scenarios (Business as Usual-BAU versus silvo-pastoral interventions-SPS) of investments in silvopastoral components (such as Iive fences, fodder banks, regeneration of trees in pastures) and improved pastures of small and medium livestock farms. …”
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Contraintes et Défis de la Transition Agroécologique Comme Perçus par les Agriculteurs en Tunisie
Publicado 2023“…In this context, several initiatives are being launched by international bodies such as the Food and Agriculture Organisation (FAO) and the Consultative Group for International Agricultural Research (CGIAR) in order to establish more equitable and ecologically, socially, and economically sustainable systems. …”
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Ponencia -
NPS book launch: Political Economy and Policy Analysis (PEPA) Sourcebook - Soundcloud
Publicado 2023Materias: “…food systems…”
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Audiom -
Climate-Smart Agriculture Training Guide
Publicado 2023Materias: “…food security…”
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Training Material -
Partnerships for Capacitation and Promotion of Sustainable Agricultural Mechanization (SAM) in Ghana
Publicado 2023“…These were piloted alongside conventional farming as ploughing, hand seeding, farmer maize and cowpea variety, mounding and farmer staking. …”
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Impact evaluation of the SHARPE Programme in Ethiopia: Academic report
Publicado 2023Materias: “…food insecurity…”
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Artículo preliminar -
Improving agricultural value chain coordination and gender inclusiveness in PNG
Publicado 2022“…However, when considering the downstream value chain activities directly related to the agriculture sector (e.g., agriculture processing, domestic food trade and transportation, and domestic food commodity sales), the larger agri-food system in PNG contributes over 25 percent to the country’s overall GDP (Pradesha and Dorosh, 2022). …”
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Modeling impacts of faster productivity growth to inform the CGIAR initiative on crops to end hunger
Publicado 2021“…To inform that initiative, USAID asked the International Food Research Institute and the United States Department of Agriculture’s Economic Research Service to estimate the impacts of faster productivity growth for 20 food crops on income and other indicators in 106 countries in developing regions in 2030. …”
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Journal Article -
Investing in rural households through community promoters: The Haku Wiñay/noa jayatai programme in Peru
Publicado 2021Materias: “…subsistence farming…”
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Socio-economic, environmental and health impacts of dietary transformation in Bangladesh: A scenario simulation study for the period 2022-2040
Publicado 2024“…Sustainable healthy diets are defined by the Food and Agriculture Organization of the United Nations (FAO) as “a dietary pattern that promotes all dimensions of individuals’ health and wellbeing; has low environmental pressure and impact; is accessible, affordable, safe and equitable; and is culturally acceptable”. …”
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Linking farmers’ perceptions and management decision toward sustainable agroecological transition: evidence from rural Tunisia
Publicado 2024“…Global food systems face sustainability challenges like undernourishment, inequity, resource degradation, and pollution. …”
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Journal Article -
Why some are more equal than others: Country typologies of food security
Publicado 2016Materias: “…food security…”
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Artículo preliminar -
Scoping review on gender-disaggregated data in climate-smart agriculture
Publicado 2024“…Gender was retrospectively included as something that should be “mainstreamed” in the pursuit of the three primary objectives. The Food and Agriculture Organization’s (FAO) seminal paper on CSA in 2010 did not address gender, gender equality or equity. …”
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Artículo preliminar -
Toward compatibility with national dairy production and climate goals through locally appropriate mitigation interventions in Kenya
Publicado 2024“…We outscaled our results to the national level to determine the potential impact of adopting our interventions on national dairy production and GHG emission goals using the FAO Global Livestock Environmental Assessment Model – interactive (GLEAM-i) tool. …”
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The new goal: Opportunities to empower climate action in the horn of Africa and the Sahel for agriculture and nature under the NCQG
Publicado 2024“…The Agriculture, Forestry, and Other Land Use (AFOLU) sector, which serves as a crucial economic foundation for these countries, is heavily characterized by natural resource-dependent subsistence farming and pastoralism, which serves as the primary livelihood for an estimated 268 million people (FAO,2018). …”
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Assessing the relevance of 2022-2024 variety releases deriving from CGIAR Breeding Pipelines and Networks – an internal MELIA study
Publicado 2024“…In close collaboration with national partners, CGIAR breeding and market intelligence teams have defined (so far) 651 subregional market segments, thereby characterizing 390 million of the total 644 million crop area estimated by FAO to be annually harvested in countries targeted by CGIAR-collaborative breeding networks. …”
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Advancing gender equality and women's empowerment in agri-food systems: Research-based recommendations
Publicado 2024“…The Food and Agriculture Organization’s (FAO) report The status of women in agri-food systems (2023) estimates that closing the gender gap in farm productivity and the wage gap would increase global GDP by 1%, reducing global food insecurity by about 2%, and the number of food- insecure people by about 45 million. …”
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Conference Proceedings -
Situational analysis of the agriculture sector nationally determined contribution (NDC) in Kenya
Publicado 2024“…Kenya’s agricultural sector is heavily reliant on rain-fed smallholder subsistence farming, which exposes the sector to profound impacts of climate change. …”
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Les eaux souterraines pour renforcer la résilience (G4DR) en Afrique
Publicado 2025“…Financé par le Fonds pour l'environnement mondial (FEM) et mis en œuvre par l'Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO), le projet est exécuté par l'Institut international de gestion de l'eau (IWMI) en partenariat avec des acteurs clés, à savoir le Conseil des ministres africains de l'eau (AMCOW), l'Institut international pour l'analyse des systèmes appliqués (IIASA), l'Institut de gestion des eaux souterraines de la Communauté de développement de l'Afrique australe (SADC-GMI), et les ministères nationaux de l'eau au Bénin, au Malawi, au Mozambique, au Togo et en Ouganda. …”
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Potential of residual soil moisture for supporting post-season legume cropping systems
Publicado 2025“…The use of residual soil moisture for post-rainfall cropping offers a promising pathway to enhance agricultural productivity, food security, and climate resilience in rainfed farming systems. …”
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Informe técnico