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  1. Feasibility of improved silvopastoral systems in the Caribbean region of Nicaragua por Hoek, Rein van der, Mena, Martin, López, Marlon, Wiegel, Jennifer Rebecca

    Publicado 2023
    “…The conversion of forests to agricultural land uses and inadequate pasture management have severe environmental impacts, including land degradation, biodiversity loss and exacerbation of flood-drought cycles. FAO requested a feasibility study of different scenarios (Business as Usual-BAU versus silvo-pastoral interventions-SPS) of investments in silvopastoral components (such as Iive fences, fodder banks, regeneration of trees in pastures) and improved pastures of small and medium livestock farms. …”
    Enlace del recurso
    Ponencia
  2. Contraintes et Défis de la Transition Agroécologique Comme Perçus par les Agriculteurs en Tunisie por Souissi, Asma, Dhehibi, Boubaker, Frija, Aymen, Alary, Veronique, Majri, Rihab, Oueslati-Zlaoui, Meriem, Dhraief, Mohamed Zied

    Publicado 2023
    “…In this context, several initiatives are being launched by international bodies such as the Food and Agriculture Organisation (FAO) and the Consultative Group for International Agricultural Research (CGIAR) in order to establish more equitable and ecologically, socially, and economically sustainable systems. …”
    Enlace del recurso
    Ponencia
  3. Improving agricultural value chain coordination and gender inclusiveness in PNG por Kosec, Katrina, Schmidt, Emily, Carrillo, Lucia, Fang, Peixun, Ivekolia, Mark, Ovah, Raywin

    Publicado 2022
    “…However, when considering the downstream value chain activities directly related to the agriculture sector (e.g., agriculture processing, domestic food trade and transportation, and domestic food commodity sales), the larger agri-food system in PNG contributes over 25 percent to the country’s overall GDP (Pradesha and Dorosh, 2022). …”
    Enlace del recurso
    Artículo preliminar
  4. Modeling impacts of faster productivity growth to inform the CGIAR initiative on crops to end hunger por Wiebe, Keith D., Sulser, Timothy B., Dunston, Shahnila, Rosegrant, Mark W., Fuglie, Keith, Willenbockel, Dirk, Nelson, Gerald C.

    Publicado 2021
    “…To inform that initiative, USAID asked the International Food Research Institute and the United States Department of Agriculture’s Economic Research Service to estimate the impacts of faster productivity growth for 20 food crops on income and other indicators in 106 countries in developing regions in 2030. …”
    Enlace del recurso
    Journal Article
  5. Socio-economic, environmental and health impacts of dietary transformation in Bangladesh: A scenario simulation study for the period 2022-2040 por van Dijk, Michiel, de Lange, Thijs

    Publicado 2024
    “…Sustainable healthy diets are defined by the Food and Agriculture Organization of the United Nations (FAO) as “a dietary pattern that promotes all dimensions of individuals’ health and wellbeing; has low environmental pressure and impact; is accessible, affordable, safe and equitable; and is culturally acceptable”. …”
    Enlace del recurso
    Brief
  6. Linking farmers’ perceptions and management decision toward sustainable agroecological transition: evidence from rural Tunisia por Souissi, Asma, Dhehibi, Boubaker, M. Oumer, Ali, Majri, Rihab, Frija, Aymen, Oueslati-Zlaoui, Meriem, Dhraief, Mohamed Zied

    Publicado 2024
    “…Global food systems face sustainability challenges like undernourishment, inequity, resource degradation, and pollution. …”
    Enlace del recurso
    Journal Article
  7. Scoping review on gender-disaggregated data in climate-smart agriculture por Wright, Peter, Deering, Karl, Tasew, Abinet, Smith, Emma, Miruka, Maureen, Mohanraj, Pranati, Swira, Henry

    Publicado 2024
    “…Gender was retrospectively included as something that should be “mainstreamed” in the pursuit of the three primary objectives. The Food and Agriculture Organization’s (FAO) seminal paper on CSA in 2010 did not address gender, gender equality or equity. …”
    Enlace del recurso
    Artículo preliminar
  8. Toward compatibility with national dairy production and climate goals through locally appropriate mitigation interventions in Kenya por Graham, Michael W., Özkan, Şeyda, Arndt, Claudia, González-Quintero, Ricardo, Korir, Daniel, Merbold, Lutz, Mottet, Anne, Ndung'u, Phyllis W., Notenbaert, An, Leitner, Sonja M.

    Publicado 2024
    “…We outscaled our results to the national level to determine the potential impact of adopting our interventions on national dairy production and GHG emission goals using the FAO Global Livestock Environmental Assessment Model – interactive (GLEAM-i) tool. …”
    Enlace del recurso
    Journal Article
  9. The new goal: Opportunities to empower climate action in the horn of Africa and the Sahel for agriculture and nature under the NCQG por Seyoum, Yodit Yaregal, Lauriciano, Rabeca, Callaghan, Charles, Chilambe, Pedro

    Publicado 2024
    “…The Agriculture, Forestry, and Other Land Use (AFOLU) sector, which serves as a crucial economic foundation for these countries, is heavily characterized by natural resource-dependent subsistence farming and pastoralism, which serves as the primary livelihood for an estimated 268 million people (FAO,2018). …”
    Enlace del recurso
    Brief
  10. Assessing the relevance of 2022-2024 variety releases deriving from CGIAR Breeding Pipelines and Networks – an internal MELIA study por Bänziger, Marianne, Lenaerts, Bert, Gitonga, Agnes, Coaldrake, Peter, Demont, Matty, Quinn, Michael

    Publicado 2024
    “…In close collaboration with national partners, CGIAR breeding and market intelligence teams have defined (so far) 651 subregional market segments, thereby characterizing 390 million of the total 644 million crop area estimated by FAO to be annually harvested in countries targeted by CGIAR-collaborative breeding networks. …”
    Enlace del recurso
    Informe técnico
  11. Advancing gender equality and women's empowerment in agri-food systems: Research-based recommendations por CGIAR GENDER Impact Platform, Indian Council for Agricultural Research

    Publicado 2024
    “…The Food and Agriculture Organization’s (FAO) report The status of women in agri-food systems (2023) estimates that closing the gender gap in farm productivity and the wage gap would increase global GDP by 1%, reducing global food insecurity by about 2%, and the number of food- insecure people by about 45 million. …”
    Enlace del recurso
    Conference Proceedings
  12. Situational analysis of the agriculture sector nationally determined contribution (NDC) in Kenya por African Group Of Negotiators Experts Support (AGNES)

    Publicado 2024
    “…Kenya’s agricultural sector is heavily reliant on rain-fed smallholder subsistence farming, which exposes the sector to profound impacts of climate change. …”
    Enlace del recurso
    Informe técnico
  13. Les eaux souterraines pour renforcer la résilience (G4DR) en Afrique por International Water Management Institute

    Publicado 2025
    “…Financé par le Fonds pour l'environnement mondial (FEM) et mis en œuvre par l'Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO), le projet est exécuté par l'Institut international de gestion de l'eau (IWMI) en partenariat avec des acteurs clés, à savoir le Conseil des ministres africains de l'eau (AMCOW), l'Institut international pour l'analyse des systèmes appliqués (IIASA), l'Institut de gestion des eaux souterraines de la Communauté de développement de l'Afrique australe (SADC-GMI), et les ministères nationaux de l'eau au Bénin, au Malawi, au Mozambique, au Togo et en Ouganda. …”
    Enlace del recurso
    Brief
  14. Potential of residual soil moisture for supporting post-season legume cropping systems por Tesfaye, Getachew, Abera, Wuletawu, Kihara, Job

    Publicado 2025
    “…The use of residual soil moisture for post-rainfall cropping offers a promising pathway to enhance agricultural productivity, food security, and climate resilience in rainfed farming systems. …”
    Enlace del recurso
    Informe técnico

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