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Dry bean: physiology of yield potential and stress tolerance por White, Jeffrey W., Izquierdo, J.

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Towards voluntary guidelines for people-centred land-water tenure: the untapped synergies between rights-based land and water governance por van Koppen, Barbara

“…Water is absent in the ‘Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of Food Security’ (FAO, 2012). This paper explored whether and how the people-centred approaches and the human rights values that underpin this document can be better applied in the water sector and how more recognition of the land-water interface can support this. …”
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Participatory development projects in the Andes - looking for empowerment with Q-Methodology por Zuger Caceres, Regula

“…The projects mentioned are FAO Farmer Field Schools near Huancayo, central part of Peru and the Rural Sanitation Program SANBASUR near Cusco, more in the South of Peru. …”
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Replication Data for: Increasing homogeneity in global food supplies and the implications for food security por Khoury, Colin K., Bjorkman, Anne D., Dempewolf, Hannes, Ramírez Villegas, Julián Armando, Guarino, Luigi, Jarvis, Andy, Rieseberg, Loren H., Struik, Paul C.

“…We assess trends over the past 50 y in the richness, abundance, and composition of crop species in national food supplies worldwide. Over this period, national per capita food supplies expanded in total quantities of food calories, protein, fat, and weight, with increased proportions of those quantities sourcing from energy-dense foods. …”
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Nutrition of Maasai Women and Children in relation to subsistence food production. por Nestel, P.S.

Materias: “…food production…”
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Learning from REDD+: a response to Fletcher et al. por Angelsen, Arild, Brockhaus, Maria, Duchelle, Amy E., Larson, Anne, Martius, Christopher, Sunderlin, William D., Verchot, Louis V., Wong, Grace Y., Wunder, Sven

“…Fletcher et al. fail to fully appreciate the first 3 problems, overemphasize the presumed flaws in REDD+ as a PES design, and prepare the ground for the rise and fall of the next conservation fad (Redford et al. 2013). …”
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Adoption and impact of tissue culture bananas in Burundi: an application of a propensity score matching approach por Ouma, Emily A., Dubois, T., Kabunga, N., Nkurunziza, S., Qaim, M., Asten, Piet J.A. van

Materias: “…farming systems…”
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Cassava value chain development in West Africa: success stories por Sanni, Lateef O., Onadipe, O.O., Alenkhe, E.B., Ilona, Paul, Davis-Mussagy, M., Dixon, Alfred G.O.

“…From the assessment of the projects so far, appreciable and sustainable progress had been reported in term of processors' increased productivity, expanded utilization of cassava and capacity enhancement in processing and equipment management. …”
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Distribution of Aspergillus section Flavi in soils of maize fields in three agroecological zones of Nigeria por Donner, M., Atehnkeng, J., Sikora, R.A., Bandyopadhyay, Ranajit, Cotty, P.J.

“…The Derived Savannahwas intermediate between the other two agroecological zones. Each of the regions had atoxigenic strainsof potential value as biological control agents. …”
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Safety assessment on microbial and heavy metal concentration in clarias gariepinus (African catfish) cultured in treated wastewater pond in Kumasi, Ghana por Mark, Y.A., Amoah, Philip, Nelson, A.W., Muspratt, A., Aikins, S.

“…Heavy metal concentrations in all samples fell within the Food and Agricultural Organization (FAO)/World Health Organization (WHO) and National Oceanic and Atmospheric Administration (NOAA) permissible limits except for iron and cadmium. …”
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Integrating participatory data acquisition and modelling of irrigation strategies to enhance water productivity in a small-scale irrigation scheme in Tigray, Ethiopia por Habtu, S., Erkossa, Teklu, Froebrich, J., Tquabo, F., Fissehaye, D., Kidanemariam, T., Xueliang Cai

“…The farmers' basin irrigation and scheduling (I), farmers' scheduling with furrow strategy (II), farmers' scheduling with alternate furrow strategy (III) and scheduling at 55% maximum allowable depletion (MAD) (IV) were evaluated for maize (Zea mais) and barley (Hordeum vulgare) using the FAO AquaCrop model. …”
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Biodiversity mainstreaming for healthy & sustainable food systems: A toolkit to support incorporating biodiversity into policies and programmes por Hunter, D., Borelli, Teresa, Olsen Lauridsen, N., Gee, E., Rota Nodari, Giulia, Moura de Oliveira Beltrame, Daniela, Oliviera, C., Wasike, Victor W., Samarasinghe, G., Tan, A., Güner, B.

“…The Biodiversity for Food and Nutrition Initiative (BFN Project) uses indigenous food biodiversity as a lens to address malnutrition, farmer livelihood resilience, and sustainability. …”
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Building soil carbon stocks to enhance adaptation and mitigate climate change in climate-smart landscapes, Southern Ethiopia por Tadesse, Meron, Simane, Belay, Ambaw, Gebermedihin, Recha, John W.M., Abera, Wuletawu, Tamene, Lulseged D., Demeke, Getamesay, Mekonnen, Kindu, Radeny, Maren A.O., Solomon, Dawit

Materias: “…food security…”
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Assessment of the chemical and trace metal composition of dried cassava products from Nigeria por Abass, A., Awoyale, W., Alamu, Emmanuel Oladeji

“…Therefore, these machines should be made of stainless steel, and processors should adhere to the standard operating procedures that were established by the food regulatory agencies to reduce iron contamination of cassava products.…”
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Effects of earthworms on soil organic matter and nutrient dynamics at a landscape scale over decades por Lavelle, Patrick, Charpentier, Fabienne, Villenave, Cécile, Rossi, Jean Pierre, Derouard, Laurent, Pashanasi Amasifuen, Beto, Andre, Jean, Ponge, Jean François, Bernier, Nicolas

“…After several decades of unquestioned success, agriculture is now facing important global problems. Huge increases in productivity in developed countries have been accompanied by a severe depletion of “soil quality” in terms of resistance to erosion, organic contents, concentrations of heavy metals, and pesticide residues. …”
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Evaluación de la variabilidad genética del gen de Kappa caseína en bovinos criollos (Bos taurus) de 04 comunidades de Ancash, Perú [ Póster ] por Veli Rivera, Eudosio A., Rivas Seoane, Emma, Verástegui, Milusqui, Rivas Palma, Victoria, Pastor, Santiago

“…Organizado por la Red de Cooperación Técnica en Biotecnología Vegetal de la FAO.…”
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Evapotranspiración de referencia para la planificación del riesgo en Casa de Piedra (La Pampa) por Congliati, Marisa, Aumassanne, Carolina Manuela, Fontanella, Dardo Roy

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Comportamiento de los herbicidas en el ambiente por Montoya, Jorgelina Ceferina

“…Donde las plagas se definen como cualquier especie, raza o biotipo vegetal o animal o agente patógeno dañino para las plantas o productos vegetales (FAO 2018). Los fitosanitarios al liberarse al ambiente se exponen a diferentes procesos físicos, químicos y biológicos que influencian la tasa a la cual dichos químicos se degradan o desplazan hacia distintos compartimentos del ambiente hasta alcanzar su destino ambiental final. …”
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Predators of 'Phyllocnistis citrella 'Stainton (Lepidoptera: Gracillariidae) on citrus in Spain: role of lacewings and ants Importance of beneficials. "Pesticides and beneficials o... por Jaques, Josep A., Urbaneja, Alberto

“…Spain is the largest producer of citrus for the fresh market worldwide (FAO, 2003). Many potential pests occurring in this crop are kept under excellent biological control by their natural enemies (Ripollés et al., 1995). …”
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Pêrsimmon production and market por Llácer, Gerardo, Badenes, María L.

“…According to FAO (2001), the world-wide persimmon acreage was more than 300,000 ha and production accounted for more than 2,300,000 t. …”
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