Resultados de búsqueda - fado~

National integrated mitigation planning in agriculture: a review paper por Wilkes, Andreas, Tennigkeit, Timm, Solymosi K

Enlace del recurso

Monitoring the efficacy of immunisation against theileriosis caused by Theileria parva por Morzaria, S.P.

“…This has resulted in the infection-and-treatment method of immunisation, which has opened up the possibility of reducing the use of acaricides. The FAO Regional Programme on Control of Ticks and Tick-borne Diseases is deploying live vaccines to control TBDs (particularly theileriosis) as part of the integrated control of ticks and TBDs in the predominantly small holder dairy sector in the region. …”
Enlace del recurso

Calotropis procera with emphasis on its use as a milk coagulating agent. A review por Mohamed-Saleem, M.A., O'Connor, C.B.

“…In most cases however, strategies for improvements in milk production do not incorporate appropriate handling, processing and marketing systems. …”
Enlace del recurso

Sensitivity and specificity of antigen-capture ELISAs for diagnosis of Trypanosoma congolense and Trypansoma vivax infections in cattle por Eisler, M.C., Lessard, P., Masake, R.A., Moloo, S.K., Peregrine, A.S.

“…Sensitivity and specificity of the FAO/IAEA kits for diagnosis of bovine trypanosomosis were investigated using sera from experimental cattle infected by tsetse challenge with cloned populations of Trypanosoma congolense (three populations) or T. vivax (one population). …”
Enlace del recurso

The risk management dilemma for fumonisin mycotoxins por Shephard, G.S., Kimanya, M.E., Kpodo, K.A., Gnonlonfin, G.J.B., Gelderblom, W.C.A.

“…Since the discovery of the fumonisins in 1988, extensive academic studies have generated much knowledge, including data on chemistry, biochemistry, toxicology, methods of analysis, natural occurrence in food supplies, fate during various processing procedures, and human and animal exposures. …”
Enlace del recurso

Sustainable management of globally significant endemic ruminant livestock in West Africa: Guidelines for the replication and improvement of the N’Dama cattle breeding program of Th... por Marshall, Karen, Dempfle, L.

“…First some background information is given including the broad steps to developing an animal breeding program (based on FAO 2010), as well as a basic overview of a 3-tier breeding program. …”
Enlace del recurso

Livestock and greenhouse gas emissions: The importance of getting the numbers right por Herrero, Mario, Gerber, Pierre J., Vellinga, Theun V., Garnett, Tara, Leip, A., Opio, C., Westhoek, H.J., Thornton, Philip K., Olesen, Jørgen E., Hutchings, N., Montgomery, H., Soussana, J.F., Steinfeld, H., McAllister, T.A.

“…In reality, estimates of international scientific organizations such as the International Governmental Panel on Climate Change (IPCC) and the Food and Agriculture Organization (FAO) are in close agreement, with variation mainly arising on how GHG emissions are allocated to land use and land use change. …”
Enlace del recurso

Prevalence of porcine cysticercosis in the Lake Kyoga Basin, Uganda por Nsadha, Z., Thomas, Lian F., Fèvre, Eric M., Nasinyama, G., Ojok, L., Waiswa, C.

“…<i>T. solium</i> has been acknowledged by the World Health Organization (WHO), Food and Agriculture Organization (FAO) and UK Department for International Development (DFID) as being a neglected zoonotic disease, and was recently was included in the WHO roadmap for control of neglected tropical diseases. …”
Enlace del recurso

Microbial hazards in irrigation water: standards, norms, and testing to manage use of water in fresh produce primary production por Uyttendaele, M., Jaykus, L.-A., Amoah, Philip, Chiodini, A., Cunliffe, D., Jacxsens, L., Holvoet, K., Korsten, L., Lau, M., McClure, Pe., Medema, G., Sampers, I., Rao Jasti, P.

“…The present study, initiated by the ILSI EuropeEmerging Microbiological Issues Task Force in collaboration with 8 other ILSI branches and support of WHO/FAO,was undertaken to review the status of, and provide suggestions for, consideration by different stakeholders on water andsanitation and its impact on food safety and public health. …”
Enlace del recurso

Mapping irrigated areas in the dry zone of Myanmar by differentiating evapotranspiration from irrigated and rain-fed areas [Abstract only] por Douangsavanh, Somphasith, McCartney, Matthew P., Lacombe, Guillaume

Materias: “…rainfed farming…”
Enlace del recurso

Workshop report: Integrated Food Security Modeling in Eastern and Southern Africa por Sheinkman, Michael

Materias: “…food security…”
Enlace del recurso

Workshop report: Integrated Modeling of Climate Impacts on Agricultural Productivity and Socio-Economic Status (IMCASE) in the Philippines por Sheinkman, Michael

Materias: “…food security…”
Enlace del recurso

Maize response to macronutrients and potential for profitability in sub-Saharan Africa por Kihara, Job Maguta, Huising, Jeroen, Nziguheba, Generose, Waswa, Boaz Shaban, Njoroge, S, Kabambe, V., Iwuafor, E., Kibunja, C.N., Esilaba, Anthony O., Coulibaly, A

“…Data from experiments conducted in SSA under AfSIS project (2009–2012) and from FAO trials database (1969–1996) in 15 countries and constituting over 375 different experimental locations and 6600 data points are used. …”
Enlace del recurso

Biosecurity measures in meat and milk value chains: A study in Bura Sub-county, Kenya. por Nyokabi, S.N.

“…Biosecurity measures constitute a cheap, integrated approach and affordable way of disease control from farm to fork as advocated by the concept of ‘One Health’ and ‘EcoHealth’. …”
Enlace del recurso

A decade of One Health and Ecohealth in Southeast Asia: Inventory and perspectives por Unger, Fred, Gilbert, Jeffrey, Hung Nguyen-Viet, Grace, Delia

“…The OH concept builds up on Schwabe’s One Medicine and is currently institutionalised by the World Organisation for Animal Health (OIE) and FAO. To promote EH in the region, ILRI implemented an EH capacity building project (EcoZD) funded by IDRC between 2008 and 2013. …”
Enlace del recurso

The productivity of Small East African sheep and goats in Malawi por Banda, J.W.

“…LL, DL and DD ewes produced 41.4 ± 1.8, 53.5 ± 1.6 and 68.7 ± 2.1 kg milk respectively and the differences among these genotypes were significant (P<0.001).The average daily gain (ADO) from birth to 17 weeks of age was 87.0 ( ± 3.5 g) for kids and 128.9 ( ± 2.8 g) for lambs. …”
Enlace del recurso

Gender and forest, tree and agroforestry value chains - evidence from literature por Ingram, V.J., Haverhals, M., Petersen, S., Elias, Marlène, Basnett, B.

“…There is an increasing realisation that interventions can be further optimized to alleviate poverty, ensure social inclusion and gender equity, enhance food security, nutrition and health, and promote the sustainable management of FTA resources. …”
Enlace del recurso

Is there a need for a forest restoration certification scheme? por Loo, J.A., Jalonen, R., Thomas, E., Bozzano, M.

“…Two important determinants of short and long term success, which often do not receive sufficient attention, are matching the right seed source to the planting site conditions and ensuring that restored populations of trees have sufficient genetic variability to be self-sustaining. …”
Enlace del recurso

Using case studies for enhancing capacity in managing forest genetic resources por Boshier, D., Bozzano, M., Loo, J., Rudebjer, P.G., Cordero, J.

Enlace del recurso

CacaoNet Exploratory Consultation on Cacao Genetic Resources: legal and policy aspects of germplasm exchange (access and benefit sharing). 31 March and 1 April 2015 por CacaoNet, Bioversity International

“…The rest of cacao genetic diversity is maintained in national collections and farmers’ fields and in the wild, and is therefore outside the scope of the ITPGRFA because cacao is not an Annex 1 crop, which by definition is within the scope of the Convention on Biological Diversity (CBD) and the Nagoya Protocol and bilateral agreements. The FAO Commission on Genetic Resources for Food and Agriculture (CGRFA), including plants, animal, microbial and forests, is the overarching inter-governmental body discussing all aspects of genetic resources for food and agriculture. …”
Enlace del recurso