Resultados de búsqueda - fado~

Opportunities, gaps, and challenges in the implementation of the One Health approach in Kenya por Bukachi, Salome R.A., Onono, Joshua O., Onyango-Ouma, Washington, Onyango, Tonny, Jeptoo, Mosbei, Yussuf, Buke, Knight-Jones, Theodore J.D., Fèvre, Eric M., Richards, Shauna

“…The Quadripartite Organizations (FAO, UNEP, WHO and WOAH) define OH as an integrated, unifying strategy that seeks to optimally and sustainably balance the health of people, animals, and ecosystems. …”
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Was the global food crisis really a crisis? Simulations versus self-reporting por Headey, Derek D.

“…Estimates by the U.N. Food and Agriculture Organization (FAO), the U.S. …”
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Optimización de la técnica de RAPD's para el análisis de relación genética de cultivares de Ipomoea batatas L. (Camote) por Cervantes, J.C.

“…El camote ( Ipomoea batatas L.), es el sexto cultivo en importancia para el Peru, en terminos de area cultivada(FAO Faostat-PC, datos no publicados), siendo destinado el 80% de la producci6n al consumo humano (CIP-Sweetpotato Facts, 1996). …”
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India [in How to reduce agrifood systems' future hidden costs? A multi-country case study] por Singh, Vartika, Stevanović, Miodrag, Kumar Ghosh, Ranjan, Bodirsky, Benjamin Leon, Popp, Alexander, Lotze-Campen, Hermann

Materias: “…food systems…”
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Making Qualitative Data Open Access: Guidance document for making qualitative data FAIR - Findable, Accessible, Interoperable, and Reusable - using the GENNOVATE case study por Muchiri, C., Lopez, D.E., Kruseman, G.

“…The CGIAR Open Access Policy (2013) and the Open and FAIR Data Assets Policy (2021) emphasize that research and development outputs, including data, are international public goods. …”
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Leveraging the role of MSMEs for healthier diets and nutrition: Insights from fruit and vegetable value chain studies across five countries por Nguyen, Trang, Termeer, Emma, Berkhout, Ezra, Mekonnen, Daniel Ayalew, Dijkxhoorn, Youri, de Steenhuijsen Pieters, Bart

Materias: “…food systems…”
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Using food loss reduction to reach food security and environmental objectives–a search for promising leverage points por Kuiper, Marijke, Cui, Hao David

Materias: “…food wastes…”
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Challenges in the global cereal supply chain por Ibba, Maria Itria, Timsina, Jagadish, Odjo, Sylvanus, Palacios-Rojas, Natalia, Pawan Kumar Singh, Xinyao He, Alakonya, Amos, Krupnik, Timothy J., Sonder, Kai

“…Corn, wheat, and rice are the world’s most widely grown and sizably consumed staple foods. Despite increased interest and the need and willingness to diversify diets, these crops continue to provide an estimated 42% of the world’s food calories and 37% of protein intake (Collete et al., 2014; FAOSTAT, 2023). …”
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South Asia Nutrition Knowledge Initiative: Abstract digest March 2025 por International Food Policy Research Institute

“…Additionally, discussions highlight shifting power dynamics in global health, inequalities in food environment research, the continuum of child development from conception to early life, and defining healthy diets through a joint FAO-WHO perspective. …”
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Status, trends and future scenarios for forest conservation including protected areas in the Asia-Pacific region por Paine, J. R., Byron, R.N., Poffenberger, M.

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Agrifood system carbon emissions and reduction policy: insights from China and Africa por Li, Xia, Zhang, Yumei, Fan, Shenggen, Ouedraogo, Issa

“…Amid climate change and food security challenges, transforming agricultural systems in middle- and low-income countries is crucial for carbon neutrality and sustainable development. …”
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Report on Discussion Forum on Information Services in the Asia-Pacific and AGRIS/CARIS in the 21st Century - An Asia-Pacific Regional Consultation por Ibach, M., Byron, Y.

“…The Integrated Information System for the Agricultural Sciences and Technology (AGRIS) and the Current Agricultural Research Information System (CARIS) are part of the FAO’s larger network providing an extensive, worldwide database of information on research in agriculture and related issues. …”
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Insight for sustainable supplemental irrigation development for cocoa in changing Ghana’s agroforestry landscapes por Tilahun, Seifu A., Amponsah, Andoh, Atampugre, Gerald, Zemadim, Birhanu, Dembélé, Moctar, Darko, S., Mabhaudhi, Tafadzwanashe, Cofie, Olufunke O.

“…Cocoa production in Ghana faces challenges from climate change and land use dynamics, necessitating sustainable intensification through supplemental irrigation. …”
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Greening the East African Drylands: Agroforestry for Climate Resilience and Food Security por Recha, John W.M.

Materias: “…food security…”
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Resource management domains in forestry research por Booth, T.H., Turnbull, J.W.

“…Other intuitive analyses in Brazil, Canada, South Africa and by FAO are described. The paper concludes that the concept of RMDs and their application to forestry and forestry research is well established but to maximise their value they need to be highly flexible and tailor-made for specific applications.…”
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Prediction of recurrent desert locust invasions under climate variability in the extended Sahara Desert: an evolutionary adaptive Neuro-Fuzzy approach por Agboka, K.M., Abdel-Rahman, E.M., Kimathi, E., Sokame, B.M., Landman, T., Niassy, S., Tonnang, H.E.Z.

Materias: “…food security…”
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Empowering forest dwellers and managing forests more sustainably in the landscapes of Borneo por Campbell, Bruce M., Gunarso, Petrus, Kartawinata, K., Levang, P., Rhee, S., Sheil, Douglas, Sist, P., Wollenberg, Eva Karoline

“…Participatory action research (PAR) is a feature of the work, allowing the research partnerships to rapidly adapt to fast-changing circumstances. The results have indicated the cost-effectiveness of reduced impact logging, but the difficulties of establishing and enforcing appropriate policies have proven to be the main factors limiting sustainable forest management. …”
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Landscape labeling approaches to PES: bundling services, products and stewards por Ghazoul, J., García, C.A., Kushalappa, Cheppudira G.

“…In so doing, landscape labelling also seeks to overcome some of the existing challenges to the implementation of PES schemes, including evaluating opportunity costs and ecosystem service delivery, high transaction costs, difficulties in ensuring conditionality and limited inclusivity leading to inequitable distribution of benefits. …”
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Developmental challenges and opportunities in the goat industry: the Kenyan experience por Ahuya, C.O., Okeyo Mwai, Ally, Mwangi-Njuru, D., Peacock, C.P.

“…Major projects to improve the dairy goat sector were not realized until the late 1970s under United Nations Development Programmes (UNDP) funded and FAO executed projects, which lasted until the mid 1980s. …”
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Physically based rainfall: Runoff modelling in the northern Ethiopian highlands: The case of Mizewa watershed por Taffese, T.

“…The detail land use data was also prepared by surveying and the soil map were used as per FAO classification. Missed hydro-meteorological records were filled depending on their percentage missing; using arithmetic mean for those stations having less than 10 % data missing and neighboring stations for other stations. …”
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