Resultados de búsqueda - fado~

Stakeholders’ meeting on the regional initiative for the promotion of local foods from West Africa's traditional food systems, Abuja Nigeria, May 18th-20th 2010 por Réseau des Organisations Paysannes et des Producteurs Agricole de l'Afrique de l'Ouest, Bioversity International, Food and Agriculture Organization of the United Nations, Economic Community of West African States

Materias: “…food security…”
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Report of a Working Group on Wheat: Third Meeting, 15-17 May 2012, Piešťany, Slovakia por Kleijer, G., Faberová, I., Maggioni, L., Lipman, E., Bioversity International

“…An inventory of precise genetic stock collections in Europe and their status of conservation was presented and an ad hoc group was created to carry forward the project. …”
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Climate-Resilient Agriculture in The Philippines: Climate Risk Profile, Mindanao por Giles, James, Macandog, Paula Beatrice, Sova, Chase, Digal, Larry, Balgos, Carol, Loquias, Melissa, Orbeta, Marvin Louie, Astronomo, Ivi Jaquelyn T., Palao, Leo K., Balanza, Jane Girly C., Hildebrand, Jack, Grosjean, Godefroy

Materias: “…farming systems…”
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Report on Pilot innovations implemented and stakeholders' evaluations workshop por Wassie, Shimels Eshete, Ambaw, Gebermedihin, Baker, Derek, Wilkes, Andreas

Materias: “…food security…”
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Improving and diversifying planted forages through selection, breeding and inclusion in local production systems - Examples of South-South learning por Peters, Michael, Mwendia, Solomon W., Castiblanco, Valheria, Hoek, Rein van der, Burkart, Stefan, Douxchamps, Sabine, Ohmstedt, Uwe, Notenbaert, An Maria Omer

“…Livestock based systems provide livelihoods to 1 billion people and account for 40% of global agricultural gross domestic product. Animal-source foods provide 14% of the calories and 33% of the proteins consumed globally and provide essential micronutrients, such as vitamin A, B-12, riboflavin, calcium, iron and zinc. …”
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Digital Innovations for resilient aquatic food systems por Tilley, Alexander, Shikuku, Kelvin Mashisia, Cohen, Philippa J., Khor, Laura, Henriksson, Patrik, Hossain, Peerzadi Rumana, Delamare-Deboutteville, Jerome

Materias: “…fish farms…”
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Meta-analysis of peer-reviewed agricultural research data from Africa por Rosenstock, Todd S., Steward, Peter Richard, Lamanna, Christine

“…Supplemental support was provided by European Union-International Fund for Agricultural Development (EU-IFAD) as part of the Building Livelihoods and Resilience to Climate Change in East and West Africa project (CIAT: C-102-19); Food and Agriculture Organization of the United Nations (FAO); United States Department of Agriculture Foreign Agricultural Service project Operationalizing Climate-Smart Agriculture in Kenya and Malawi (USDA-FAS: FX18TA-10960C017); World Bank for Climate-Smart Agriculture Investment Plans (CSAIPs) (CIAT: C-109-19); EU-IFAD under the CCAFS-IFAD project Increasing food security and farming system resilience in East Africa through wide-scale adoption of climate-smart agricultural practices (CIAT: C-082-14); CCAFS Flagship on Low-Emissions Development (FP3); Center for International Forestry Research’s Evidence-based Forestry (CIFOR-EBF)…”
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Pacific food systems The role of fish and other aquatic foods for nutrition and health por O'Meara, Lydia, Cohen, Philippa, Kafa, Rosemary I’ilu, Wate, Jillian Tutuo, Albert, Joelle, Bogard, Jessica, Bonis-Profumo, Gianna, Burkhart, Sarah, Delisle, Aurélie, Diffey, Simon, Eria, Taati, Farmery, Anna, Fukofuka, Karen, Mangubhai, Sangeeta, Mitchell, Marisa, Na’ati, Elesiva, Nyemah, Joseph, Pickering, Tim, Sutcliffe, Sarah, Swanepoel, Libby, Thilsted, Shakuntala, Lam, Fiasili Vaeau

Materias: “…food resources…”
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Risk analysis and risk mitigation approaches: waterborne pathogens that become foodborne pathogens through irrigation por Allende, A., Drechsel, Pay

“…The chapter further highlights practical measures like hand hygiene, use of protective clothing, and on-farm water treatment. While quantitative microbial risk assessments (QMRAs) offer scientific precision, the lack of access in many regions necessitates adaptable, low-cost solutions. …”
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Livestock and water quality por Camillis, C. de, Drechsel, Pay, Raizman, E.

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Ecological risks and risk mitigation measures related to water quality and agriculture por Lamizana, B., Drechsel, Pay

“…The document outlines how nutrient runoff, sedimentation, and chemical contamination from farms disturb aquatic life, reduce oxygen levels, and degrade wetland functions. …”
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The cultural, economic and regulatory environment affecting the adoption of marginal quality water and risk reduction measures por Alcon, F., Drechsel, Pay

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Avances en agricultura sustentable : resultados de plataformas de investigación de los Hubs Valles Altos y Pacífico Centro, México, 2012-2021 por González Regalado, Jessica, Fonteyne, Simon, Verhulst, Nele

“…El maíz junto con el trigo y el arroz son los cereales más producidos en el mundo y contribuyen especialmente a la autosuficiencia alimentaria de las familias (FAO, 2022). Los Hubs Valles Altos y Pacífico Centro son regiones conformadas por el Estado de México, Hidalgo, Puebla, Tlaxcala, Morelos y Guerrero en el centro sur y oriente de la República Mexicana, estas regiones son de importancia por la domesticación y diversificación del maíz debido a la presencia de sus parientes silvestres y a la adaptación y selección ciclo tras ciclo por los agricultores a las condiciones agroecológicas de estas regiones; desde los climas templados a semi fríos en los Valles Altos hasta los tropicales y subtropicales en Pacífico Centro. …”
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Measuring gender transformative change in the context of food security, nutrition and sustainable agriculture por Cole, Steven M., Acosta, Mariola

“…This session will present Guidelines for measuring gender transformative change in the context of food security, nutrition and sustainable agriculture—a joint publication from FAO, IFAD, WFP and the CGIAR GENDER Impact Platform—and will provide a hands-on learning experience for participants. …”
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Responsible gender scaling strategies for mechanized conservation agriculture innovation packages in Zimbabwe por Enokenwa Baa, Ojongetakah, Nortje, Karen, Mabele, Thato

“…The workshop brought together the Ukama Ustawi WP1 team (on mechanized CA) and stakeholders engaged in CA from the Ministry of Agriculture, FAO, USAID, Community Technology Development Trust, researchers, and Canadian Food Grains Bank/ Tearfund in Zimbabwe to scale the use of mechanized CA from a gender lens. …”
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Brief review of Ghana’s food system transformation pathways por Asante, Felix A.

Materias: “…food systems…”
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Blue food demand across geographic and temporal scales por Naylor, Rosamond L., Kishore, Avinash, Sumaila, U. Rashid, Issifu, Ibrahim, Hunter, Blaire P., Belton, Ben, Bush, Simon R.

Materias: “…blue foods…”
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Ending hunger, increasing incomes, and protecting the climate: What would it cost donors? por Laborde Debucquet, David, Murphy, Sophia, Parent, Marie, Porciello, Jaron, Smaller, Carin

“…This report is published alongside a complementary research project by the Centre for Development Research (ZEF) and the FAO that also identifies high-impact, cost-effective interventions to address the challenges of SDG 2. …”
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Worldwide Extension Study por International Food Policy Research Institute, University of Illinois

“…The “Worldwide Extension Study” effort was undertaken by the International Food Policy Research Institute, funded by the United States Agency for International Development and in collaboration with the University of Illinois, FAO, the Global Forum for Rural Advisory Services, and regional organizations including Inter-American Institute for Cooperation on Agriculture and the French Agricultural Research Centre for International Development. …”
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Overview of the fertilizer supply chain and market structure in Africa: A cross-country assessment por Hernandez, Manuel A., Paz, Florencia, Adeoti, Adetola I., Adong, Annet, Jumbe, Charles B.L., Lagat, Kiplimo Araap, Kaiyatsa, Stevier

“…Along with expected income growth, the population increase will lead to a substantial rise in food requirements. To meet food demand, FAO estimates that agricultural production would have to increase 112 percent between 2013 and 2050. …”
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