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Banana diversity in the Middle East (Jordan, Egypt, Oman) por Langhe, E. de, International Network for the Improvement of Banana and Plantain

“…The International Network for the Improvement of Banana and Plantain (INIBAP) organized a survey of banana diversity in the Middle East in collaboration with the Food and Agriculture Organization (FAO). It was the first effort at the international level to systematically explore banana cultivar diversity in the Middle East region. …”
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Potatoes Uganda: Climate risk assessment por Duku, Confidence, Groot, Annemarie, Demissie, Teferi Dejene, Oroma, George W., Osumba, Joab J.L.

Materias: “…food security…”
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Conceptualising COVID-19’s impacts on household food security por Devereux, Stephen, Béné, Christophe, Hoddinott, John F.

Materias: “…food systems…”
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Summary of CCAC hosted West African Virtual Workshop: Advancing Climate Action in Agriculture and Food Systems por Climate and Clean Air Coalition, CGIAR Research Program on Climate Change, Agriculture and Food Security, Food and Agriculture Organization of the United Nations, Oxfam, Stockholm Environment Institute, Government of Nigeria, Government of Côte d'Ivoire, Miami Ohio University, Global Research Alliance on Agricultural Greenhouse Gases, Government of Senegal, Sustainable Rice Platform, John Davison Associates

Materias: “…food security…”
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Concept Note: Development of Climate Risk Profiles for Agricultural Commercialization Clusters (ACC) por Alliance of Bioversity International and CIAT

Materias: “…food security…”
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Smarter metrics in climate change and agriculture: Business guidance for target-setting across productivity, resilience and mitigation por Stephenson, Jim, Jarvis, Andrew, Bonilla Findji, Osana, Anderson-Berens, Dylan, Richards, Meryl B.

Materias: “…food security…”
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Trees, tree genetic diversity and the livelihoods of rural communities in the tropics por ​Dawson, I.K., Leakey, R., Place, Frank, Clement, C.R., Weber, John C., Cornelius, Jonathan P., Roshetko, J.M., Tchoundjeu, Z., Kalinganire, A., Masters, E., Orwa, C., McMullin, S., Kindt, R., Graudal, Lars, Jamnadass, Ramni H.

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The Latin American forage seed market: Developments, trends, and future opportunities por Gallo Caro, Irieleth, Enciso, Karen, Díaz, Manuel Francisco, Burkart, Stefan

“…Because of global population growth, increased purchasing power, environmental degradation, and a growing demand for meat, cattle farming faces many challenges regarding the promotion of approaches to sustainable intensification. …”
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Technologies for enhancing value addition, quality and safety of milk produced by smallholder farmers in Africa por Kurwijila, Lusato R., Lore, Tezira A., Omore, Amos O.

Materias: “…food safety…”
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State and outlook of agroforestry in ASEAN – Status, trends and outlook 2030 and beyond por Lin, T., Catacutan, D.C., Noordwijk, M. van, Finlayson, R.F., Rogel, C.N., Orencio P.

“…This report encapsulates the status of and outlook for agroforestry in the ASEAN countries and endeavours to help achieve the SDGs through more sustainable and productive agri-food systems. The status, trends and outlook in this report will support policy makers and practitioners to make appropriate decisions and advance local innovations with agroforestry, especially in the context of the United Nations Decades on Ecosystem Restoration and Family Farming. …”
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Carbonisation 2.0 : Comment produire plus de charbon de bois tout en réduisant la quantité de bois et d’émissions de gaz à effet de serre ? por Schure, J., Hubert, D., Ducenne, H., Kirimi, M., Awono, A., Mpuruta-Ka-Tito, R., Mumbere, G., Njenga, M.

“…En Afrique subsaharienne, là où le charbon de bois est généralement produit dans des fours traditionnels en terre, il faut environ 7 kilogrammes (kg) de bois séché à l’air libre pour produire 1 kg de charbon de bois. …”
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De-risking agriculture through crop insurance? Insights from an impact evaluation of novel insurance solutions por Waweru, Carol, Kramer, Berber, Cecchi, Francesco, Kivuva, Benjamin, Waithaka, Lilian

“… • >363 million people affected by drought between 1980-2014 causing > US$31 billion in losses – with 19 billion in East Africa (FAO, 2015) • Agricultural insurance is a risk management tool for extreme weather events; however, its coverage remains lowest in SSA (Hess and Hazell, 2016)…”
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The Food Systems Countdown Report 2023: The state of food systems worldwide por Schneider, Kate R., Fanzo, Jessica, Haddad, Lawrence, Herrero, Mario, Moncayo, Jose Rosero, Herforth, Anna, Remans, Roseline, Guarin, Alejandro, Resnick, Danielle, Covic, Namukolo M., Béné, Christophe, Cattaneo, Andrea, Aburto, Nancy, Ambikapathi, Ramya, Aytekin, Destan, Barquera, Simon, Battersby, Jane, Beal, Ty, Molina, Paulina Bizzoto, Cafiero, Carlo

Materias: “…food systems…”
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Youth engagement in agriculture and food systems transformation in Kenya por Mugo, Victor, Kinyua, Ivy Wambui

Materias: “…food systems…”
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Digital innovations and agricultural transformation in Africa: Lessons from Kenya por Tabe-Ojong, Martin Paul Jr., Abate, Gashaw T., Abay, Kibrom A., Spielman, David J.

Materias: “…food systems…”
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Caveat utilitor: A comparative assessment of resilience measurement approaches por Upton, Joanna, Constenla-Villoslada, Susana, Barrett, Christopher B.

Materias: “…food security…”
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Papua New Guinea food price bulletin: January 2024 por International Food Policy Research Institute, Kedir Jemal, Mekamu, Schmidt, Emily

Materias: “…food prices…”
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Should Sri Lanka attempt to achieve self-sufficiency in pulses? por Natarajan, Kiruthika, Thibbotuwawa, Manoj, Babu, Suresh Chandra

Materias: “…food security…”
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IFPRI Database for GHG Emissions from Agriculture by Country, Commodity, and Source, 2016 por International Food Policy Research Institute

“…Wherever possible, this matrix was derived by reverse-engineering the Food and Agriculture Organization (FAO) emission data to ensure that the total matched the FAOSTAT. …”
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Summary and implications por Rashid, Shahidur, Zhang, Xiaobo

“…The policy ambition was not high even in the early 2000s. In 2005 a Food and Agriculture Organization (FAO) report argued that reaching per capita consumption of 18 kilograms per year would be a big accomplishment. …”
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