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HYDROTICA

“…Nuestra propuesta es un sistema de monitorización y control de riego totalmente automático, capaz de optimizar el recurso hídrico al aplicar agua eficientemente para cada grupo de cultivos, dirigido a pequeños y medianos agricultores.…”
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Aplicación de los elementos del análisis de riesgo para abordar la inocuidad alimentaria en las cadenas productivas

“…La Inocuidad Alimentaria es la garantía de que un alimento no causará daño al que lo consume. Se pueden producir en nuestro organismo enfermedades denominadas Enfermedades Transmitidas por Alimentos (ETAs). …”
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Les achats locaux des vivres : une stratégie pour améliorer la sécurité alimentaire au Niger by Maman, Saley

“…Face à l’insécurité alimentaire chronique au Niger, le Programme alimentaire mondial des Nations unies (PAM), en partenariat avec l’Organisation des Nations unies pour l’alimentation et l’agriculture (FAO), a mis en place depuis 2014 un projet d’achats des vivres auprès des petits producteurs locaux. …”
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Sunflower Tanzania: Climate change risks and opportunities by Groot, Annemarie, Demissie, Teferi Dejene, Duku, Confidence, Budding-Polo, Monserrat, Kabuka, Godfrey, Nkenja, Emanuel, Ninga, Kasian, Lyimo, Raymond, Recha, John W.M., Osumba, Joab J.L., Schonenberg, Pierre

Subjects: “…food security…”
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7. Forages: legumes, grasses, browse plants and others by Bettencourt, E., Hazekamp, Thomas, Perry, M.C., International Plant Genetic Resources Institute

“…The updating and collation of ex situ germplasm holding data is done in close collaboration with Food and Agriculture Organization of the United Nations (FAO) which provides a similar type of data as part of its World Information and Early Warning System (WIEWS) . …”
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3. Cereals: Avena, Hordeum, Millets, Oryza, Secale, Sorghum, Triticum, Zea and Pseudocereals by Bettencourt, E., Konopka, J., International Plant Genetic Resources Institute

Subjects: “…food crops…”
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1.I Food Legumes: Arachis, Cajanus, Cicer, Lens, Lupinus, Phaseolus, Pisum, Psophocarpus, Vicia and Vigna by Bettencourt, E., Damania, Ardeshir B., Konopka, J., International Plant Genetic Resources Institute

“…The updating and collation of ex situ germplasm holding data is done in close collaboration with Food and Agriculture Organization of the United Nations (FAO) which provides a similar type of data as part of its World Information and Early Warning System (WIEWS) . …”
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Conservation and use of native tropical fruit species biodiversity in Asia: Proceedings of the first annual meeting of Tropical Fruit Genetic Resources Project, 6-9 February 2001,... by Mal, B., Ramamani, Y.S., Ramanatha Rao, V., International Plant Genetic Resources Institute

“…These proceedings deal with the deliberations of the first annual meeting of the project organized by IPGRI-APO at Pattaya, Thailand from 6-9 February 2001. …”
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What is the evidence-base for climate-smart agriculture in Kenya? An analysis of what works where powered by Evidence for Resilient Agriculture (ERA) by Steward, Peter R., Nowak, Andreea C., Lamanna, Christine, Kamau, Hannah N., Namoi, Nictor, Rosenstock, Todd S.

Subjects: “…food security…”
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Artificial intelligence for agricultural supply chain risk management: Preliminary prioritizations and constraints for the deployment of AI in food chains assessed by CGIAR scientists by Tzachor, Asaf

Subjects: “…food security…”
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Contributions of biodiversity to the sustainable intensification of food production: Thematic study for The State of the World's Biodiversity for Food and Agriculture by Dawson, Ian K., Attwood, S.J., Park, S.E., Jamnadass, Ramni H., Powell, W., Sunderland, T.C.H., Kindt, R., McMullin, S., Hoebe, P.N., Baddeley, J., Staver, Charles, Vadez, Vincent, Carsan, S., Roshetko, J.M., Amri, A., Karamura, E., Karamura, D., Hossain, M.E., Phillips, M., Kumar, A., Lillesø, Jens-Peter B., Benzie, John A.H., Sabastian, G.E., Ekesa, B., Ocimati, W., Graudal, Lars

Subjects: “…food production…”
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Understanding consumer preferences within the food system: A research study in the city of Cali, Colombia by Mesa Alvarez, Catalina

Subjects: “…food security…”
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Cómo abordar la silvicultura y la agroforestería en los Planes Nacionales de Adaptación: Directrices complementarias by Meybeck, A., Gitz, V., Wolf, J., Wong, T.

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A global database of diversified farming effects on biodiversity and yield by Jones, Sarah K., Sánchez, Andrea C., Juventia, Stella D., Estrada-Carmona, Natalia

Subjects: “…farming systems…”
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Public food procurement as a game changer for food system transformation by Swensson, Luana, Hunter, Danny, Schneider, Sergio, Tartanac, Florence

Subjects: “…food supply…”
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Developing Long Term Low Emissions and Climate Resilient Agricultural Development Pathways for Ghana: The right data at the right time by African Group of Negotiators Expert Support, Food and Agriculture Organization of the United Nations, Accelerating Impacts of CGIAR Climate Research for Africa

Subjects: “…food security…”
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Climate Smart Agriculture (CSA) Training Guide by Dejene, Sintayehu W., Terefe, Tadesse, Belay, Berhanu, Amha, Yosef, Demissie, Teferi Dejene

“…Agriculture, as the backbone of the Ethiopian economy, contributes roughly 40% of GDP, more than 75% of employment, and 80% of foreign exchange earnings (FAO 2021). Ethiopian agriculture is heavily reliant on natural rainfall, with irrigation used on only about 5% of total cultivated land (USAID 2021). …”
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Exploring the potential and constraints of smallholder aquaculture in marginalized saline areas in Pakistan by Rossignoli, Cristiano, Obi, Chinedu, Ali, Syed

“…•Fishery and aquaculture have the potential to significantly reduce poverty and food insecurity in Pakistan (Rehman et al., 2019).…”
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Act now before Ukraine war plunges millions into malnutrition by Osendarp, Saskia, Verburg, Gerda, Bhutta, Zulfiqar A., Black, Robert E., Pee, Saskia de, Fabrizio, Cecilia, Headey, Derek D., Heidkamp, Rebecca A., Laborde Debucquet, David, Ruel, Marie T.

“…The Food and Agriculture Organization (FAO) of the United Nations, for instance, projected last month that between 8 million and 13 million more people could become undernourished in 2022–23 — meaning that they will be unable to acquire enough food to meet the daily minimum energy requirements over one year. …”
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Introducing the Updated AgIncentives Database by Laborde Debucquet, David, Lallemant, Tess, Majeed, Fahd, Mamun, Abdullah, Martin, Will, Tokgoz, Simla

“…Much debate took place on the basis of participants’ preferred alternative facts. During the 1980s, the OECD began to collect detailed information on agricultural incentives in member countries, but data remained fragmentary for developing countries. …”
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