Resultados de búsqueda - fado~
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Shift and share session presentation on food system drivers of deforestation: A novel approach (December 16, 2022)
Publicado 2022Materias: “…food systems…”
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Ponencia -
Improved Maize Benefits Millions of Africa's Poor
Publicado 2010“…Modern maize varieties represented less than 5% of the maize area in the 1970s but accounted for about 60% in 2005. - According to FAO data, yields increased from as low as 0.88 t/ha in 1971 to over 2 t/ha in 2005, with an average growth rate of 2% per year; the area of land sown to maize increased by over 3% annually over the same period. - The estimated number of people moved out of poverty through adoption of new maize varieties rose gradually during the 1980s to reach more than one million per year during the past ten years. - A total of US$308 million was invested in maize research between 1971 and 2005; international maize research accounted for about 66% (US$204 million) of this investment.…”
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Brief -
Tutorial para análisis XGBoost en r: ¿Cuáles son los impulsores indirectos de la deforestación?
Publicado 2023“…El análsis hizo parte de un estudio realizado por el equipo de Sistemas Alimentarios Bajos en Emisiones (LEFS), para la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO).…”
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Video -
Gender Transformative Approach (GTA) Implementation for SAPLING and Sustainable Intensification Initiatives in Ethiopia
Publicado 2024“…GTA explores, questions, and transforms the root causes of gender inequalities that exist in discriminatory norms, structures, policies, and institutions (FAO, IFAD, & WFP., 2022). Since patriarchal gender norms and values are the root causes of gender inequalities in developing countries (Jayachandran, 2015), GTA focuses on transforming these patriarchal gender norms that are embedded in everyday life, discriminatory laws, structures, and policies.…”
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Internal Document -
Rapid Yield Gap Assessment: African Development Bank's Priority Commodities
Publicado 2016“…In this rapid assessment, the yield gap was defined as the percentage difference between the actual yield estimated from spatially-disaggregated crop production statistics database and the potential yield retrieved from the FAO's Global Agro-Ecological Zones database, both at the 10-km pixel level.…”
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Conjunto de datos -
Climate change, agriculture and food security: Impacts and the potential for adaptation and mitigation
Publicado 2019Materias: “…food supply…”
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Capítulo de libro -
Economic assessment and policy recommendations of fisheries development strategies in Vanuatu
Publicado 2017“…Livelihoods and health of coastalcommunities that heavily rely on farming and fishing for subsistence and incomes face serious risks. …”
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Conference Proceedings -
APFORGEN secures $1.48M to protect vital asian tree species
Publicado 2024“…The member countries of Asia-Pacific Forest Genetic Resources Programme (APFORGEN) jointly developed regional strategy that outlines the Programme’s contributions to the Global Plan of Action for the Conservation, Sustainable Use and Development of Forest Genetic Resources (United Nations Food and Agriculture Organization-FAO), and the Kunming-Montreal Global Biodiversity Framework. …”
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Case Study -
Implications of community-based legal aid regulation on women’s land rights
Publicado 2014“…Improving women’s ability to securely access land is recognized as an effective means to increase gender equality and advance other key social and economic development goals (FAO 2011; Peterman 2011). Despite progressive laws in many African countries, gender disparities commonly persist in women’s access and ownership of land (Doss et al. 2013). …”
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Brief -
The role of international trade under a changing climate: Insights from global economic modelling
Publicado 2015Materias: “…food supply…”
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Capítulo de libro -
Biofortification: A new tool to reduce micronutrient malnutrition
Publicado 2014Materias: “…foods…”
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Capítulo de libro -
Biofortification: Leveraging Agriculture to Reduce Hidden Hunger
Publicado 2012Materias: “…food supply…”
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Capítulo de libro -
Editorial: Reproductive barriers and gene introgression in rice species
Publicado 2021“…The increasing global food demand, together with rapid population growth forces rice geneticists and breeders to speed up and push forward the improvement of resistance and/or avoidance to such stresses as well as productivity (International Rice Research Institute, https://www.irri.org/world-food-day-2020).…”
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Journal Article -
Building capacity to tackle the threat of antimicrobial resistance in aquaculture in Asia and Africa using a One Health approach
Publicado 2024“…The presentation emphasizes global collaboration, exemplified by the UK FAO Reference Centre for AMR and initiatives like training, AMU surveys, and pilot programs. …”
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Ponencia -
GTRM-CoP Intersectionality conversation: Dimitra Clubs - What is the role of community engagement in gender-transformative change?
Publicado 2024“…For many years, FAO has championed a community-driven approach centered on facilitating the engagement of rural communities—through dialogue and action—as catalysts for their own development. …”
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Ponencia -
How AI is transforming extension services for precision smallholder farming
Publicado 2024Materias: “…farming systems…”
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Blog Post -
Water for food security: The contribution of CGIAR in addressing global agricultural water challenges
Publicado 2025Materias: “…food security…”
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Brief -
CIARD Activities in the CGIAR: Final Report on activities, outputs and lessons from the implementation of the CIARD grant to the CGIAR
Publicado 2010“…This document reports on activities implemented by the CGIAR ICT-KM program through a grant (PO245548) from FAO, originally from the DFID CIARD grant, but is based on activities being undertaken by Centres, Programs and projects of the CGIAR. …”
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Informe técnico -
Training guide. Gender and Climate Change Research in Agriculture and Food Security for Rural Development
Publicado 2011“…The purpose of this guide is to promote gender-responsive and socially-sensitive climate change research and development in the agriculture and food security sectors through participatory approaches. …”
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Manual