Resultados de búsqueda - fado~

Experimentación y generación de tecnologías en control natural de plagas con pequeños agrícultores de Honduras por Rodríguez M., Gonzalo J., Bentley, Jeffery, Cave, Ronald D.

“…Se reconoce que los agricultores son creativos e innovadores. Por otro lado, el tópico de investigación participativa es abundante en la literatura moderna del desarrollo rural. …”
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Teosinte in Honduras por Standley, Paul C.

“…Ha habido mucha 'Especulación con respecto a su estatus filogenético, que, si esta- cado, podría arrojar luz sobre el origen del maíz cultivado, cuyos parientes inmediatos se presume extinto. …”
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Venta de reducción de carbono por generación hidroeléctrica en Honduras por Zenteno H., Joaquín

“…Honduras tiene un gran potencial hidroeléctrico que debe aprovechar para ingresar al mercado del Mecanismo de Desarrollo Limpio (MDL). Por otro lado, es necesario que se encuentren alternativas de apoyo a los proyectos hidroeléctricos puesto que son una manera de producir energía sin depender de la combustión de fuentes fósiles. …”
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Mesa redonda sobre Bioenergía : 56 Congreso agronómico

“…La mesa redonda se realizó en marco del 56 Congreso agronómico entre el 11 y 14 de octubre del 2005, contó con 5 presentaciones incluyendo un visión global dada por Juan Izquierdo en representación de la FAO, biomasa y Energía por un representante de la comisión nacional de energía del Ministerio de Economía, de esta forma dando diversos enfoques a la problemática.…”
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Ficha Iniciativa FIA : Incorporar conocimientos a los agricultores del archipiélago de Chiloé, sobre los aportes y beneficios que tienen sus productos agropecuarios al incorporar e...

“…El proyecto SIPAM, iniciativa de FAO, es un programa que busca establecer las bases para el reconocimiento global, la conservación dinámica y el manejo sostenible de sistemas agrícolas patrimoniales de importancia mundial. …”
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Agricultura familiar campesina y restauración de ecosistemas mediante prácticas agroecológicas

“…La agricultura requiere de fundamentalmente tener una cultura del mundo agrícola, dada por la experiencia y sabiduría transmitida de generación en generación. …”
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Genetic transformation in Musa species (Banana) por Sagi, L., Remy, S., Verelst, B., Swennen, Rony L., Panis, Bartholomeus

“…With an estimated total production of more than 76 million tons in 1992 (FAO 1993), banana is the no. 1 fruit crop in the world. …”
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Report of the internally commissioned external review of the CGIAR genebank operations: Annex: Centres' Responses to the External Review por CGIAR Systemwide Genetic Resources Programme

“…This review was conducted by a panel and involved 20 experts from national and regional genetic resources programmes, including the United Nations Food and Agriculture Organization (FAO). The purpose of this review was to assess the technical, scienetific and financial constraints facing the Centre genebanks and to identify opportunities for improving their operations and the services they provide. …”
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Strategy for regional collaboration 2014-2016 - APFORGEN por Asia Pacific Association of Forestry Research Institutions, Bioversity International

“…The Strategy supports the regional implementation of FAO’s Global Plan of Action for Forest Genetic Resources.…”
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Non-monetary benefit sharing mechanisms within the projects funded by the Benefit Sharing Fund: Second meeting of the Ad Hoc Open-ended Working Group to Enhance the Functioning of the Multilateral System of Access and Benefit-sharing.... por Galluzzi, G., López Noriega, Isabel, Halewood, Michael, Bioversity International

“…This study presents and overview of the projects that have been funded by or proposed to the Benefit-sharing Fund (BSF) under the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPRFA). In particular, the study focusses on the technology transfer, capacity building and information exchange-related activities that are included in those projects.…”
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Forest genetic resources conservation and management: overview, concepts and some systematic approaches: Vol. 1 por International Plant Genetic Resources Institute, Food and Agriculture Organization of the United Nations

“…It outlines the need to conserve these resources and focuses on some of the strategies that may be employed in doing this. In addition, the volume focuses on planning national conservation of forest genetic resources, identification of research needs in forest resources, people's participation in the conservation of forest genetic diversity, and regional and international approaches to the conservation of forest genetic resources.…”
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Metrics of sustainable diets and food systems por Fanzo, J., Cogill, Bruce, Mattei, F., Bioversity International

Materias: “…food security…”
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Acacia spp. por Old, K.M., Vercoe, T.K., Floyd, R.B., Wingfield, M.J., Roux, J., Neser, S., Food and Agriculture Organization of the United Nations, International Plant Genetic Resources Institute

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Can water productivity improvements save us from global water scarcity?. Report of the workshop organized by the WASAG (Global Framework on Water Scarcity in Agriculture) Working G... por Gnechten, Rachel von, Uhlenbrook, Stefan, Bliek, Julie van der, Yu, Winston

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Asia-Pacific Forest Sector Outlook: Innovative forestry for a sustainable future. Youth contributions from Asia and the Pacific por Pingault, N., Roshetko, J.M., Meybeck, A.

“…It is part of a roadmap on innovative forest technologies in the Asia-Pacific region developed by FAO and CIFOR, lead center of the CGIAR research programme on Forests, Trees and Agroforestry (FTA).…”
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Linking farmers and schools to improve diets and nutrition in Busia County, Kenya por Borelli, Teresa, Hunter, Danny, Wasike, Victor W., Wasilwa, Lusike, Manjella, Aurillia

Materias: “…food policies…”
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Key descriptors for Sclerocarya birrea (marula) por Chege, J., Muchugi, A., Nyoka, B.I., Kang’ethe, S., Jamnadass, Ramni, Cognetti de Martiis, S., Cerutti, A.L., Alercia, A.

“…The strategic set of data standards is designed to facilitate access to and utilization of plant genetic resources for food and agriculture information. Together with passport information, descriptors are critical to the effective sharing of characterization and evaluation data and to the efficient use of plant genetic resources for food and agriculture.…”
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Developing Long Term Low Emissions and Climate Resilient Agricultural Development Pathways for Senegal: Getting ready for the LTS process por African Group of Negotiators Expert Support, Food and Agriculture Organization of the United Nations, Accelerating Impacts of CGIAR Climate Research for Africa

Materias: “…food security…”
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Animal health and welfare for sustainable livestock systems por Magnusson, Ulf, Boqvist, S., Doyle, Rebecca, Robinson, T.

“…Population growth, urbanization, income gains and globalization continue to fuel the growth. Many people in LMICs do not have sufficient high quality protein in their diets (FAO et al., 2020); a problem that could be rectified through improved access to animal-source foods. …”
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Benchmarking tilapia aquaculture systems in Egypt: characteristics, sustainability outcomes and entry points for sustainable aquatic food systems por Rossignoli, Cristiano

Materias: “…aquatic foods…”
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