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  1. Click, cluck, clock by Technical Centre for Agricultural and Rural Cooperation

    Published 2002
    “…Characteristics and Parameters of Family Poultry Production in Africa Animal Production and Health Section, FAO IAEA co-publication, 2002. 208 pp. ISBN 90 5782 094 3 Free-of-charge for people in developing countries. …”
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  2. Water in the balance by Technical Centre for Agricultural and Rural Cooperation

    Published 2003
    “…Private irrigation in sub-Saharan Africa: Regional seminar on private sector participation and irrigation expansion in sub-Saharan Africa Proceedings of a seminar, Accra, Ghana, 2001, published by IWMI CTA FAO, 2002. 328 pp. ISBN 92 9090 494 1 CT…”
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  3. Sharing information to protect forests by Technical Centre for Agricultural and Rural Cooperation

    Published 2005
    “…This edition of Unasylva, FAO s journal on forestry issues and industries, takes a look at some of the measures taken to protect forests, and the progress made so far in pro…”
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  4. WOMEN RETAIL FARM INPUTS by Technical Centre for Agricultural and Rural Cooperation

    Published 1998
    “…In the Gambian Women in Development project, the Agricultural Inputs Office acts as a wholesaler of fertilisers, pesticides and seeds. In a precursor FAO project, nearly all the retailers were men (individuals, or groups of farmers usually involved...…”
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  5. IPM gets organised by Technical Centre for Agricultural and Rural Cooperation

    Published 1998
    “…Integrated Pest Management (IPM) is defined by FAO as encouraging the farmer to use 'all suitable methods' to control pests. …”
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  6. World watch list by Technical Centre for Agricultural and Rural Cooperation

    Published 1997
    “…edited by Beate Scherf 1995 769pp ISBN 92 5 1 03729 9 FAO Via delle Terme di Caracalla, 00100 Rome ITALY…”
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  7. Small-scale irrigation for arid zones by Technical Centre for Agricultural and Rural Cooperation

    Published 1997
    “…Small-scale irrigation for arid zones - principles and options by Daniel Hillel 1997 56pp ISBN 92 5 103896 1 The Publications Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, ITALY…”
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  8. Du pain sans blé by Technical Centre for Agricultural and Rural Cooperation

    Published 1989
    “…Des essais réalisés par la FAO ont récemment montré que la gomme xanthane pouvait remplacer le gluten qui donne au pain de blé sa viscosité et son élasticité. …”
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