Search Results - fado~

Cryopreservation of germplasm of banana and plantain by Panis, Bartholomeus, Swennen, Rony L.

“…Banana and plantain (Musa spp.) are the fourth largest food commodity after rice, wheat, and milk in terms of the gross value of production (CGIAR 1992). …”
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Coordination of biological control efforts against the larger grain borer by Herren, H.R.

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Key achievements and strategic impacts: EU-SHARE PPR project by Klooster, G. van't

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Musa spp. by Diekmann, M., Putter, C.A.J.

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Humidite disponible, periode de vegetation et possibilites d'alerte precoce en cas de famine en Ethiopie by Henricksen, B.L., Durkin, J.W.

“…Estimates moisture availability in Ethiopia since 1953, using a model developed by the FAO; correlates results of the analysis using existing meteorological data with the recorded incidence of drought and famine.…”
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Risk based prioritisation of food hazards by Grace, Delia

Subjects: “…food safety…”
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State of the timber sector in Central African Republic (2016) by Cerutti, P.O., Mbangolo, J.D., Nakoe, G.P., Vandenhaute, M., Hubert, D.

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État du secteur forêt-bois en République Centrafricaine (2016) by Cerutti, P.O., Mbangolo, J.D., Nakoe, G.P., Vandenhaute, M., Hubert, D.

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Upscaling restoration: how to unlock finance by Gitz, V., Meybeck, A., Garavaglia, V., Louman, Bastian

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Addressing forestry and agroforestry in National Adaptation Plans – Supplementary guidelines by Meybeck, A., Gitz, V., Wolf, J., Wong, T.

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Estado de la diversidad: un comentario by Debouck, Daniel G.

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Climate-smart agriculture: resource book for trainers of agricultural extension workers and students by International Institute of Tropical Agriculture, International Council for Research in Agroforestry, Food and Agriculture Organization of the United Nations

Subjects: “…food security…”
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Structural change in the swine industry: the case of Brazil, Thailand, and the Philippines by Delgado, Christopher L., Costales, A.

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Emerging communities of policy practice (COPP) experience from Egypt by Abdelaziz, Fatma

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Integrated approach for Dairy Development in Kenya by Rao, E.J.O.

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Opportunities for sweet sorghum stover and bagasse as valuable commodities in fodder trading and processing by Blümmel, Michael

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Informal markets and nutrition in Africa by Alonso, Silvia

Subjects: “…food safety…”
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Characterisation and conservation of animal genetic resources: What is it about? by Rege, J.E.O.

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A deeper dive into the healthy diet basket and global variation in diet costs and affordability by Bai, Yan

Subjects: “…food…”
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Frontiers of research on prices, diet costs & diet affordability by Headey, Derek D.

Subjects: “…food…”
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