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  1. Upstream, downstream by Technical Centre for Agricultural and Rural Cooperation

    Published 2002
    “…Land-water linkages in rural watersheds FAO (includes a CD ROM), 2002. 88 pp. ISBN 9251047650 US$ 14 Euro 13.60…”
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  2. More food with less water by Technical Centre for Agricultural and Rural Cooperation

    Published 2003
    “…Deficit irrigation practices Water Reports No 22, FAO, 2002. 110 pp. ISBN 9251047685 US$ 17 Euro 15.75…”
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  3. Off the silk route by Technical Centre for Agricultural and Rural Cooperation

    Published 2003
    “…Mulberry for animal production FAO Animal Production and Health Papers, 2002. 346 pp. …”
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  4. STAKEHOLDER PARTICIPATION by Technical Centre for Agricultural and Rural Cooperation

    Published 1998
    “…The organisers (The Netherlands government and FAO) wish 'to engage the widest possible representation of...…”
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  5. Another post- harvest database by Technical Centre for Agricultural and Rural Cooperation

    Published 1999
    “…Information Network on Post-Harvest Operations (INPhO)FAOAgro-Industries - Post Harvest Management Services http://www.fao.org/inpho…”
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  6. Agriculture and HIV/AIDS by Technical Centre for Agricultural and Rural Cooperation

    Published 1997
    “…The effects of HIV/AIDS on farming systems in eastern Africa FAO 1995 173pp ISBN 92 5 10361 1 X…”
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  7. More to fish farming than fish by Technical Centre for Agricultural and Rural Cooperation

    Published 1994
    “…international seminar in May 1994 in Brussels that was organized by CTA and the Belgian Royal Academy of Overseas Sciences with the collaboration of the FAO…”
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  8. Fischler argues that EPAs will promote food security in Africa by Technical Centre for Agricultural and Rural Cooperation

    Published 2004
    “…Speaking in Rome at the FAO ministerial meeting on December 1 st 2003, the EU...…”
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  9. Housing for village hens by Technical Centre for Agricultural and Rural Cooperation

    Published 2004
    “…Maurice Munyenyembe, and expert with the FAO in Malawi, explains the important principles in building appropriate housing for village chickens.…”
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    Audio
  10. Diversifying crops for food and trade by Technical Centre for Agricultural and Rural Cooperation

    Published 2005
    “…Opinions from Dominica and St Kitts and Nevis about agricultural diversification, plus an FAO diversification project.…”
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    Audio
  11. Manche court ou long ? by Technical Centre for Agricultural and Rural Cooperation

    Published 2001
    “…Une étude récente, par la FAO et le FIDA, sur l’usage répandu de houes…”
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  12. Les gagnants et les perdants by Technical Centre for Agricultural and Rural Cooperation

    Published 2002
    “…La FAO a publié une étude de 8 pages sur les gagnants et les...…”
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  13. CGIAR Urges Halt to Granting of Intellectual Property Rights for Designated Plant Germplasm by CGIAR Secretariat

    Published 1998
    “…News release on the CGIAR's call for a moratorium on the granting of intellectual property rights on designated germplasm held in CGIAR centers which were placed under the auspices of the FAO in 1994.…”
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    Internal Document
  14. CGIAR Annual Report 2006: Focus on Partnerships for Research. Section 2: Partnerships in Science for Development by CGIAR Secretariat

    Published 2007
    “…Section includes essays from partners including FAO, China, Democratic Republic of Congo, and Japan.…”
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    Annual Report
  15. Sustainable management of black soils: from practices to policies by Fontana, Ademir, Klimanov, Anatoly, Loss, Arcangelo, Clerici, Carlos, Wei, Fan, Qu, Jianhua, Carfagno, Patricia, Baron, Vern, Liu, Xiaoyu, Chen, Xueli, Labaz, Beata

    Published 2022
    “…In the coming decades, a crucial challenge for humanity will be meeting future food demands without further undermining the integrity of the Earth’s environmental systems. …”
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    Capítulo de libro
  16. Patrones de fermentación en ensilaje de maíz (Zea mays L) var. NB-6 mezclado con Vigna unguiculata (L) Walp y Moringa oleifera Lam. by Jiménez Campos, Marcos Antonio

    Published 2021
    “…Las variables evaluadas para la fase anaeróbica fueron: Materia seca (MS), Proteína Cruda (PC), Fibra Ácido Detergente (FAD), Ceniza, Digestibilidad in vitro de la materia seca (DIVMS), pH y nitrógeno amoniacal (N-NH3), en la fase aeróbica se evaluaron la MS, PC, FAD, Ceniza, DIVMS y pH. …”
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    Monografía

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