Resultados de búsqueda - fado~

Investing in women livestock advisers and farmers: Jharkhand Opportunities for Harnessing Rural Growth Programme in India por Kumar, Anish, Kumar, Ashok, Kumar, Manish, Bhardwaj, Rajeev, Bhengra, Vishal, Davis, Kristin E., Dutta, Pratham, Ekka, Nilima, Gilbert, Rachel, Kumar, Priti, Leitch, Helen, Ngwenya, Hlamalani, Niraj, Nawanit, Oraon, Dhananjay, Pratyush, Ranjan

Materias: “…food systems…”
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Investing in farmers: Agriculture human capital investment strategies por Davis, Kristin E., Gammelgaard, Johanna, Preissing, John, Gilbert, Rachel, Ngwenya, Hlamalani

“…Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agri-food systems. A global study carried out by the FAO Investment Centre and the International Food Research Institute, with support from the CGIAR Research Programme on Policies, Institutions and Markets and the FAO Research and Extension Unit, looks at agriculture human capital investments, from recent trends to promising initiatives in Cameroon, Chile, Côte d’Ivoire, India, Indonesia, Kenya, Peru, Rwanda and the United States of America. …”
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Modelling the impacts of policy interventions for agrifood systems transformation in Indonesia por Woolfrey, Sean, Bizikova, Livia, Henning, Christian, Boere, Esther, Kozicka, Marta, Laborde, David, Piñeiro, Valeria, Augustynczik, Andrey, Grunenberg, Michael, Havlik, Petr, Illescas, Nelson, Khalifa, Sherin, McConnell, Claire, Olivetti, Elsa, Ziesmer, Johannes

“…This is needed to provide a better understanding of the governance context in agrifood systems, including the political economy dynamics influencing performance, as well as to identify synergies and trade-offs across different policy goals and optimal policy mixes for achieving multiple policy objectives. In this regard, FAO facilitated a project to pilot an innovative approach to modelling for food systems transformation. …”
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LPA Brief no. 11. Livestock production, consumption and trade: Key indicators por Mengesha, Y., Ehui, Simeon K., Jabbar, M.A., Shapiro, Barry I.

“…This occurs because of the relatively high income elasticity of demand for animal products. This fact sheet gives some key indicators for 1993 derived principally from FAO (Food and Agriculture Organization of the United Nations) AGROSTAT data tapes. …”
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Ramial wood amendments (Piliostigma reticulatum) mitigate degradation of tropical soils but do not replenish nutrient exports por Felix, Georges F., Clermont-Dauphin, Cathy, Hien, Edmond, Groot, Jeroen C.J., Penche, Aurélien, Barthés, Bernard G., Manlay, Raphaël J., Tittonell, Pablo Adrian, Cournac, Laurent

“…Restoring degraded soils to support food production is a major challenge for West African smallholders who have developed local innovations to counter further degradation. …”
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Key lessons on the change processes that drive agroecological transitions in Zimbabwe por Voss, Rachel C., Zingwena, Taurai, Chimonyo, Vimbayi G. P.

“…Zimbabwe’s agri-food systems face a range of challenges. While upwards of 70% of Zimbabwe’s population works in agriculture, the sector generates only 17% of GDP (FAO, 2023). …”
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Título no disponible por International Irrigation Management Institute

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Namanegdzanga: Irrigation et Environnement, issue 2 por International Irrigation Management Institute

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Namanegdzanga: Irrigation et Environnement, issue 1 por International Irrigation Management Institute

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Namanegdzanga: Irrigation et Environnement, issue 0 por International Irrigation Management Institute

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Namanegdzanga: Irrigation et environnement por International Irrigation Management Institute

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Título no disponible por International Irrigation Management Institute

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Desarrollo de un plan de acción para la sustentabilidad de la ganadería bovina, hacia la carbono neutralidad

“…El sector ganadero del país se ve enfrentado así a una disyuntiva, ya que debe incrementar la producción de alimentos de origen animal y, por otro lado, reducir su impacto sobre el medio ambiente, a fin de alcanzar la carbono neutralidad al año 2050. …”
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Manual práctico para la elaboración de Forraje Verde Hidropónico en invernadero no convencional por Vivas Tórrez, Jerry Antonio, Mejía Tinoco, Wendell Antonio

“…El Forraje Verde Hidropónico (FVH), tiene por objetivo principal producir forraje verde durante el año en el término de 10 -12 días, independiente de situaciones climáticas, porotro lado, la Organización de las Naciones Unidad para la Alimentación y la Agricultura (FAO, 2001), expresa que el objetivo es “Obtener a bajo costo y en forma sostenible una biomasa vegetal sana limpia y de alto valor nutritivo para la alimentación animal”. …”
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Potato por Colin, J.J.

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Farm animal genetic resources: technical considerations for policy-makers concerning conservation and use: Policy Brief - March 2006 por CGIAR Systemwide Genetic Resources Programme

“…Special thanks are extended to colleagues at the FAO Commission on Genetic Resources for Food and Agriculture and FAO's Animal Production and Health Division for their contributions.…”
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Action research—A place for the co-development of transformative solutions por Flintan, Fiona E.

“…A powerpoint presentation by Fiona Flintan presented at the virtual launch of the FAO e-learning course on Sustainable Drylands Management, 29 March 2023…”
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COVID-19 and resilience innovations in food supply chains [in Korean] por Reardon, Thomas, Swinnen, Johan, Koo, Jawoo

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Lost in translation: The fractured conversation about trade and food security por Díaz-Bonilla, Eugenio

Materias: “…food security…”
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Why some are more equal than others? Country typologies of food security por Díaz-Bonilla, Eugenio, Thomas, Marcelle

Materias: “…food security…”
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