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Investing in youth vocational training: Professional training programme in the agropastoral and fisheries sectors in Cameroon por Lhoste, Frédéric, Takamgang, Martial Franck

“…Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agri-food systems. A global study carried out by the FAO Investment Centre and the International Food Research Institute, with support from the CGIAR Research Programme on Policies, Institutions and Markets and the FAO Research and Extension Unit, looks at agriculture human capital investments, from trends to promising initiatives. …”
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Guía de capacitación: investigación del género y cambio climático en la agricultura y la seguridad alimentaria para el desarrollo por Food and Agriculture Organization of the United Nations

Materias: “…food security…”
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Poscosecha de tomate por García Muñoz, María Cristina, Jaramillo Noreña, Jorge Eliécer, Rodríguez, Viviana Patricia

“…Según la FAO, la producción mundial de hortalizas supera los 750 millones de toneladas, cifra que ha venido creciendo en los últimos años dado el mayor interés de la población por temas de salud y bienestar. …”
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The Biodiversity for Food and Nutrition Project [Box] por Borelli, Teresa, Hunter D., Beltrame, Daniela M.O., Wasike V.W., Samarasinghe, G., Gezginç H.

Materias: “…food systems…”
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Determination of genetic structure of Malawi local chickens using microsatellite markers por Muchadeyi, F.C., Weigend, S., Gondwe, T.N.P., Wollny, C.B.A.

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Economics of cassava product use in animal feeding por Henry, Guy, Correa, C.M.

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Manuel sur la gestion comptable et financiere des perimetres irrigues. In FrenchManual on accounting and financial management of irrigation por Ouattara, M., Ky, F. de S.

“…Report, Project d'appui institutionnel au Ministere de l'environnement et de l'eau pour la recherche-developpement en management de i'rrigation au Burkina Faso. Project no.F/BUF/DN-AI/DMI/90/3.…”
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Guide de formation: recheche sur le genre et les changements climatiques dans l'agriculture et la sécurité alimentaire pur le développement rural por Food and Agriculture Organization of the United Nations

Materias: “…food security…”
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Balancing livestock production and natural resource use por Louhaichi, Mounir

“…To meet the growing global demand for food, livestock systems must enhance productivity while using natural resources sustainably and minimizing environmental harm. …”
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The co-composting of waste bentonites from the processing of vegetable oil and its affect on selected soil properties of a light textured sand por Soda, Wannipa, Noble, A.D., Suzuki, S., Simmons, Robert W., Sindhusen, L., Bhuthorndharaj, Suwannee

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CGIAR Center Statements on Genetic Resources, Intellectual Property Rights, and Biotechnology por CGIAR Center Directors Committee, CGIAR Committee of Board Chairs

“…-Agreement between [center] and FAO Placing Collection of Plant Germplasm under the Auspices of FAO.…”
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How can extensive grazing be beneficial for the restoration of dryland ecosystems? por Louhaichi, Mounir

“…Mounir Louhaich during the FAO-GLF Digital Forum. The digital forum is hosted jointly by the Global Landscapes Forum and the Food and Agriculture Organization of the United Nations (FAO).…”
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Processing of cassava tuber meals and chips por Ospina Patiño, Bernardo, Wheatley, Christopher C.

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Review of the TAC Secretariat por CGIAR Technical Advisory Committee, Javier, Emil Q.

“…The team also looked at the role of TAC in the CGIAR, and recommended a future review of TAC itself.The document includes a transmittal from the Chairman of the CGIAR, David Hopper, conveying the views of the cosponsors on the report, including the views of FAO. The principal recommendation was that TAC remain part of FAO, but that the Secretariat be given greater authority and its level raised within the FAO hierarchy.Agenda document, CGIAR International Centers Week, October - November 1989. …”
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World Plant Collection Placed under Intergovernmental Auspices por CGIAR Secretariat

“…News release announcing that the Consultative Group on International Agricultural Research (CGIAR) signed agreements to place the international plant genetic resourcescollections housed in 12 CGIAR Centers under the auspices of the Rome-base United Nations Food and Agriculture Organization (FAO). The move gives legal weight to the CGIAR’ s commitment to hold the collections in trust for the international community. …”
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Water productivity and water requirements in food production por Malmquist, Louise

Materias: “…Food composition…”
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Institutionalizing farmer field schools: Twigire Muhinzi National Extension System in Rwanda por Neza, Brian Nicholas, Higiro, Joseph, Mwangi, Lucy Wangari, Ochatum, Nathan

“…Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agri-food systems. A global study carried out by the FAO Investment Centre and the International Food Research Institute, with support from the CGIAR Research Programme on Policies, Institutions and Markets and the FAO Research and Extension Unit, looks at agriculture human capital investments, from trends to promising initiatives. …”
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Collaborating to develop agricultural skills: Capacity-building agencies in the United States of America por Peterson, Donna J., Downey, Laura H., Farrell, Bryan C.

“…Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agri-food systems. A global study carried out by the FAO Investment Centre and the International Food Research Institute, with support from the CGIAR Research Programme on Policies, Institutions and Markets and the FAO Research and Extension Unit, looks at agriculture human capital investments, from trends to promising initiatives. …”
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Food quality and origin por Food and Agriculture Organization of the United Nations

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Inclusive value chains por Food and Agriculture Organization of the United Nations

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