Search Results - fado~

Intensity cultivation induced effect on soil organic carbon dynamic in the western cotton area of Burkuna Faso by Ouattara, B, Ouattara, K., Serpantie, G., Mando, A., Sedogo, MP, Bationo, B. André

“…In the western part of Burkina Faso, the land use is mostly linked to cotton-based cropping systems. …”
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La magia dei dadi Maggi: consumo e discorso della modernita in Burkina Faso. In Italian by Debevec, Liza

Subjects: “…food consumption…”
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Effects of technical interventions on flexibility of farming systems in Burkina Faso: Lessons for the design of innovations in West Africa by Andrieu, Nadine, Descheemaeker, Katrien K., Sanou, Thierry, Chia, Eduardo

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An integrated agriculture - nutrition program in Burkina Faso can change gender norms on land and asset ownership. by Bold, M. van den, Pedehombga, A., Ouédraogo, M., Quisumbing, Agnes R., Olney, Deanna K.

“…Helen Keller International (HKI) carried out a two-year Enhanced-Homestead Food Production (E-HFP) pilot program (2010–2012) in Gourma Province in eastern Burkina Faso. …”
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Setting partnership for climate change adaptation in the CCAFS Yatenga site, Burkina Faso: analysis of gaps and opportunities by Jacques S, Zougmoré, Robert B., Sawadogo, I., Bationo, B. André, Partey, Samuel T.

Subjects: “…food security…”
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Innovation platforms as a tool for improving agricultural production: The case of Yatenga province, northern Burkina Faso by Teno, G., Cadilhon, Joseph J.

“…This article presents the results of a study measuring the impact of innovation platforms on improving agricultural production for the beneficiaries of a project in Yatenga province, northern Burkina Faso. This innovation platform was installed in 2011 as part of the activities of the Volta2 project, operating jointly in Burkina Faso and Ghana. …”
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Access to forest resources: women's rights to Parkia biglobosa in three villages in Central-West Burkina Faso by Pehou, C.A.K., Djoudi, H., Vinceti, B.

“…Although they depend on NTFP in general, and on néré in particular, to procure food for the household and for income generation, they have no secure access to tree resources. …”
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Evaluation of local maize (Zea mays L.) varieties from Burkina Faso as source of tolerance to drought by Olaoye, G., Menkir, A., Ajala, S.O., Jacob, S.

“…To evaluate local maize varieties from Burkina Faso under moisture deficiency to identify suitable genotypes to serve as sources of drought tolerance alleles for incorporation into improved cultivars. …”
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Smallholders' Tree Planting Activity in the Ziro Province, Southern Burkina Faso: Impacts on Livelihood and Policy Implications by Etongo, D., Djenontin, I.N.S., Kanninen, M., Fobissie, K.

“…Tree planters were mainly farmers who held large and old farm areas, were literate and relatively wealthy, had favorable attitudes toward tree planting, and with considerable years of participation in a farmers’ group. …”
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Biodiversity and carbon stocks in different land use types in the Sudanian Zone of Burkina Faso, West Africa by Dayamba, Sidzabda Djibril, Djoudi, H., Zida, M., Sawadogo, L., Verchot, Louis V.

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Costo de producción de fardos de alfalfa y avena en el NO de Chubut by Bobadilla, Segundo Evaristo, Guitart Fite, Esteban, Bottaro, Hugo

“…En el presente trabajo se analizaron los costos para la campaña 2021/2022 de la producción de fardos de alfalfa y avena bajo dos esquemas distintos: labranza tradicional y siembra directa.…”
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Alguns dados relativos aos custos e beneficios de parques nacionais na Regiao Amazonica by Dalfelt, A.

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Leaf area index in Vittelaria Paradoxa parklands in Burkina Faso estimated by light interception and leaf sampling by Bengtsson, Elsa

“…Burkina Faso as well as most sub-Saharan African countries struggle with providing food for a fast growing population. …”

Tree cover and tree traits affects soil carbon and soil compaction in parklands in central Burkina Faso by Dal, Gustaf

“…Burkina Faso is a country with an insufficient agricultural production and this is partly due to the fact that the population is growing and also because of environmental factors such as drought, erosion and poor soils. …”
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FAO/ WHO/ OIE Consultation on Antimicrobial Usage (AM) and Antimicrobial Resistance (AMR)

“…Cumbre donde se analizan todos los aspectos relacionados a la producción, comercialización y normativas internacionales vigentes en el sector lácteo.…”
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Increasing interoperability between food and agricultural information systems: CGIAR and FAO collaboration by Arnaud, Elizabeth, Obileye, Olatunbosun, Bonaiuti, Enrico, Jani, Sara, Kim, Soonho, Laporte, Marie-Angélique, Muliro, Jacqueline, Saito, Erica, Yabowork, Abenet, Zúñiga, Araceli, Jeitani, Asma, Adepoju, Hafeez, Garruccio, Maria, Ghazali, Saadiah, Subbirats, Imma, Kolshus, Kristin

“…One CGIAR needs to strengthen its contribution to AGROVOC thus supporting the consolidation of the semantic landscape for labeling data in agriculture and food systems. 2.CGIAR centers should wait a bit till the affiliation process is complete so that the appropriate unit that will be responsible for AGROVOC can consume the Agreement since the timeline for the affiliation process is just some few months away. 3.OneCGIAR data managers will have to sustain the collaboration and submit terms to populate the ONECGIAR concepts schema newly created to provide direct visibility of the set of concepts (https://agrovoc.fao.org/skosmosOneCGIAR/cgiar/en/ ). …”
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OECD-FAO Agricultural Outlook 2022-2031: Medium-term prospects for biofuels by Jackson, Lee Ann

Subjects: “…food security…”
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South African agricultural productivity in the global context: Comparisons using FAO data by Arndt, Channing, Nin-Pratt, Alejandro

Subjects: “…fao…”
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Highlights of the IFPRI and FAO partnership: Working together to ensure food and nutrition security by International Food Policy Research Institute

Subjects: “…food security…”
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Gender and land statistics recent developments in FAO’s gender and land rights database by de la o Campos, Ana Paula, Warring, Nynne, Brunelli, Chiara, Doss, Cheryl, Kieran, Caitlin

“…Although there is global consensus that women’s land rights are fundamental for the realization of food security and rural development, accurate and reliable statistics to monitor the attainment and realisation of these rights are still lacking. …”
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