Search Results - fado~

  1. Food tree species consumed during periods of food shortage in Burkina Faso and their threats by Vinceti, B., Termote, Céline, Thiombiano, N., Agundez, D., Lamien, Niéyidouba

    Published 2018
    “…The main threats affecting most consumed food tree species were also documented.Area of study: Six villages across two phytogeographic regions of Burkina FasoMaterial and methods: Focus group discussions and semi-structured interviews, including a 7-day dietary intake recall targeting women; semi-structured interviews targeting key male informants.Main results: The number of edible tree products consumed was found to vary according to phytogeographic region and ethnic group. …”
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    Journal Article
  2. Initiative to restore forest landscapes through household-managed fenced plots in Burkina Faso by Valette, M., Traoré, D., Kaguembèga-Müller, F., Touta Traoré, A., Vinceti, B.

    Published 2018
    “…Faced with the large scope of deforestation and forest and farmland degradation,Burkina Faso is implementing a policy to restore ecosystems. …”
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    Journal Article
  3. Comparisons of infiltration capacitites in different parklands and farming systems of semi-arid Burkina Faso by Hansson, Linnea

    Published 2006
    “…Denna studie jämför infiltrationskapaciteten (IC), i västra delen av Burkina Faso, på fält där SOM skötts på olika sätt. Den slutliga infiltrationskapaciteten (steady-state IC) mättes med en tensiondiskinfiltrometer. …”
    L3
  4. Genetic diversity of Roseroot (Rhodiola rosea L.) from Sweden, Greenland and Faroe Islands by Kylin, Madeleine

    Published 2010
    “…PCR products were separated on polyacryla-mide gels and developed with fast and sensitive silver staining. Gels were read manually with replications. …”
    H2
  5. FAO/IPGRI technical guidelines for the safe movement of cacao germplasm by Frison, Emile A., Diekmann, M., Nowell, D., Food and Agriculture Organization of the United Nations, International Plant Genetic Resources Institute

    Published 2000
    “…Replaces:Frison, E.A. and Feliu,E. (eds). 1989. FAO/IBPGR Technical Guidelines for te Safe Movement of Cocoa Germplasm. …”
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    Informe técnico
  6. IFPRI-FAO Panel Discussion Accelerating Progress to Overcome Malnutrition by Sundaram, Kwame, Jomo

    Published 2015
    “…IFPRI-FAO Panel Discussion "Accelerating Progress to Overcome Malnutrition" on Janury 30, 2015. …”
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    Ponencia
  7. Improving Fertilizer Use Efficiency in Egypt: Perspective from FAO by Serraj, Rachid

    Published 2019
    “…As part of the seminar held by the International Food Policy Research Institute (IFPRI) under the title of "Fertilizer policy in Egypt and options for improvements".…”
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    Ponencia
  8. Water–Energy–Food nexus modeling: A fad or the future? by Holmatov, Bunyod, Davies, Stephen, Ringler, Claudia

    Published 2023
    “…The goal is to enhance water, food, energy, and environmental outcomes, especially given the escalating challenges posed by climate extremes.…”
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    Video

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