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Genome-wide association study of phytic acid in wheat grain unravels markers for improving biofortification
Published 2022Get full text
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MinION nanopore sequencing accelerates progress towards ubiquitous genetics in water research
Published 2022Get full text
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The vital roles of blue foods in the global food system
Published 2022Get full text
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A framework for disaggregating remote-sensing cropland into rainfed and irrigated classes at continental scale
Published 2024Get full text
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Evidence for Resilient Agriculture (ERA): Livestock Data
Published 2023Get full text
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Public benefits of private technology adoption: Spatial externalities of water conservation in India
Published 2023Get full text
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Root-Induced Iron Oxidation, pH Changes and Zinc Solubilization in the Rhizosphere of Lowland Rice
Published 1995Get full text
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Under the gun: Military and paramilitary actors in Sudan’s agri-food system
Published 2025Get full text
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Proximate composition, minerals, tannins, phytates and cooking quality of commercial cowpea cultivars
Published 2023Get full text
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From discard to resource: unlocking the environmental and nutritional value of Bambara groundnut waste
Published 2025Get full text
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