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Phosphorus and Amylose Branching in Rice Starch Granules by Hizukuri, S., Shirasaka, K., Juliano, Bienvenido O.

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Nontargeted Metabolomics (Reverse phase) - Analysis of Foods Standard Operating Procedure (SOP) by Odenkirk, Melanie T

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Potential environmental impacts by Leeuw, P.N. de

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El virus del mosaico común del frijol (Phaseolus vulgaris L.) en Costa Rica by Moreno, R., Gámez, R, Gonzalez, Luis C.

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Buffalo milk: influence of the first stage of lactation on plasmin system and free fatty acid of buffalo milk by Blänning, Caroline, Sandelius, Sofie

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Quantification of short chain fatty acids in serum and plasma by Skoglund, Jonna

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Actualización sobre el uso de orujos de aceituna en alimentación animal para carne y leche = Olive pomace use on animal feeding for meat and milk production: a review by Fernandez Mayer, Anibal

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Determination of alkaloids in onion nectar by micellar electrokinetic chromatography by Soto Vargas, Verónica Carolina, Jofre, Viviana Patricia, Galmarini, Claudio Romulo, Silva, Maria Fernanda

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CitrusGenome: Applying User Centered Design for Evaluating the Usability of Genomic User Interfaces by García S., Alberto, Iniguez-Jarrín, Carlos, Pastor-López, Óscar, González-Ibeas, Daniel, Pérez-Román, Estela, Borredá, Carles, Terol, Javier, Ibanez, Victoria, Talón, Manuel

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Valoración económica de servicios ecosistémicos brindados por el manglar del Golfo de Nicoya, Costa Rica by Arguedas Marín, Maureen.

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Impact potentiel sur l'environnement by Leeuw, P.N. de

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Loop-mediated Isothermal Amplification (LAMP): Potato virus detection CIP – SOPXXX, v.1.1. by Fuentes, S.

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Extracted Lipids and Carbohydrates During Washing and Boiling of Milled Rice by Perez, C.M., Juliano, Bienvenido O., Pascual, C.G., Novenario, V.G.

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Standard Operating Procedure (SOP) for leaf sample collection for genotyping by Olutegbe, A., Nnadi, A., Ige, A., Nafiu, K., Ogungbesan, B., Kayondo, S.I., Mbanjo-Edwige, G., Rabbi, I.

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Nontargeted metabolomics: PTFI Platform by Watkins, Steve, Odenkirk, Melanie T, Prenni, Jessica, Brinkley, Sarah

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PTFI Lipidomics of plant food (Green Method) - Standard Operating Procedure (SOP) by Odenkirk, Melanie

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Introduction to plant cryopreservation by Panis, Bart

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Practical considerations and challenges of a cryobank by Panis, Bart, Vollmer, Rainer

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REDD: de boas idéias a realidades complicadas by Wunder, Sven

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The nutritive value of fruits (pods with seeds) from four acacia spcompared with extracted noug (Guizotia abyssinica) meal as supplements to maize stover for Ethiopian highland she... by Tanner, J.C., Reed, J.D., Owen, E.

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