Search Results - everyman~

Strategies of the poorest in local water conflict and cooperation - evidence from Vietnam, Bolivia and Zambia by Funder, M., Bustamante, R., Cossio, V., Huong, P.T.M., van Koppen, Barbara, Mweemba, C., Nyambe, I., Phuong, L.T.T., Skielboe, T.

“…Rather less attention has been paid to the way water conflicts play out at local levels and form part of people's everyday lives. Based on case study studies from Vietnam, Bolivia and Zambia, this paper examines the strategies of poor households in local water conflicts. …”
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Exploring Naturmolnet’s qualities that promote well-being in the public place : pocket parks for a better urban life? by Paolini Madrid, Rebeca

“…Pocket parks are an urban phenomenon, a type of small public place in between buildings, that represents a restorative escape from the roughness of everyday city life. This thesis explored and investigated how Naturmolnet, a pocket park in Malmö, contributes to the restoration and improvement of urban life. …”

“Stuck in a place” by Wales, Mark

“…Moreover, this study looked to test and develop walking interviews as a potential method to capture and better understand children’s everyday lives and their relationship with their local environment. …”
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A cross-disciplinary mixed-method approach to understand how food retail environment transformations influence food choice and intake among the urban poor: Experiences from Vietnam by Wertheim-Heck, Sigrid C.O., Raneri, Jessica Evelyn

“…We demonstrate that integrated sociological and nutritional perspectives are productive in rapidly generating evidence to comprehend the complex trade-offs between food safety and nutrition in everyday food consumption practices. We describe and reflect on our theoretical mix of dietary intake and social practices research, and our holistic mixed method approach which besides combining quantitative and qualitative methods, also voices the urban poor first hand.…”
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Validation of a roadmap for mainstreaming nutrition-sensitive interventions at state level in Nigeria by Ezekannagha, O., Drimie, S., Fintel, D. von, Maziya-Dixon, Busie, Mbhenyane, X.

“…Context is shaped by the economy, population, religion, and poverty, which impact everyday lives. Considering these contexts, a roadmap was developed and validated. …”
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Informal ready-to-eat food vending: A social practice perspective on urban food provisioning in Nigeria by Adeosun, Kehinde Paul, Greene, Mary, Oosterveer, Peter

“…Applied methods include GIS mapping, food log diaries, in-depth interviews and participant observation to map and classify informal-ready-to-eat food vending practices according to the nature of food provisioned and explore the everyday performances of different informal-ready-to-eat food vending practice initiatives and their relation to dietary diversity. …”
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IITA-Gender Responsive Breeding Training Report by Cavicchioli, M., Zimbiti, T., Teeken, B., Nwanze, D.O., Liani, M., Parkes, Elizabeth Y., Bello, A.

“…Supported by in-person participation, such techniques were intended to allow participants to vividly notice and appreciate the growth of their knowledge in gender responsive breeding through an ongoing reflection of the notions and approaches learned in their everyday breeding work. In general, the training was well appreciated by the participants, many of which expressed interest in a follow-up. …”
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Community voices on climate, peace and security: Guatemala by Medina, Leonardo, Madurga Lopez, Ignacio M., Penel, Charlotte, Higuera-Florez, Julian, Pacillo, Grazia, Läderach, Peter R.D., Hellin, Jon, Sieber, Stefan, Bonatti, Michelle

“…Conflict-sensitive resilience building action urgently needs to be deployed in accordance with community-level priorities, in a way that builds upon local and Indigenous knowledge, everyday experience of problem dynamics, and perceptions around structural sources of vulnerability and conflict. …”
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Achieving healthy and sustainable food environments for all by Fan, Shenggen

“…Food environments are the range of food sources, activities and products that surround people in their everyday lives. They are the interface between consumers’ food acquisition and consumption and the wider food system, encompassing dimensions such as the availability, accessibility, affordability, desirability, convenience, marketing and properties of food sources and products (Turner et al., 2017). …”
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How rigid business approaches paved the way for inclusive business practices: A case study of innovative milk trading practices aligned with pastoralists by Kihoro, Esther, Crane, Todd A., Lupatu, Habib, Vellema, Sietze

“…This study highlights that economic organization emerges from everyday action and problem-solving and is not only an outcome of an intentional system design. …”
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Centring lived experiences in food environment research: A methodological framework and application in Colombo, Sri Lanka by Salm, Leah, Gooneratne, Anisha, Perera, Iromi, Gordon, Jessica, Meeker, Jessica, Nisbett, Nicholas

“…Food environments, where everyday food choices intersect with broader food system dynamics, have emerged as a key policy intervention point. …”
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Designing smallholder-centric product and service bundles to incentivise technology adoption using an affordance perspective by Hoffman, Elena

“…Design thinking provided a structured, participatory framework for bundle development, while affordance theory served both as an analytical lens and a design tool, ensuring that bundle components aligned with farmers’ resources, constraints, and everyday realities. The findings reveal that smallholders face a range of key constraints, most notably the impacts of climate change, limited access to inputs, labour shortages, and restricted market access which are also highly interrelated and shaped by the local context. …”
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Explore carbon sink of bamboo with M+ living lab at Qingshan by Zhen, Yan, Yang, Xiaoneng, Chen, Kevin Z.

“…The report also draws on work on exhibition spaces and Living Labs to show how bamboo carbon can be communicated and cocreated in everyday settings. Base on this review, the second part positions bamboo carbon sinks as one “piece of the puzzle” in Qingshan’s zero-carbon vision, rather than as a standalone project. …”
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Gender and power in land use choices in agrobiodiversity conservation: Lessons from the multifunctional landscapes of Mbire District, Zimbabwe by Zingwena, Taurai, Manyanga, Mark, Odjo, Sylvanus, Chimonyo, Vimbayi Grace Petrova

“…Analysis is guided by the TASSFA framework (Tasks, Authority, Spaces, Skills, Frequencies, and Access) to systematically examine gendered roles, constraints, and power relations embedded in everyday land-use practices. The findings reveal a persistent disconnect between labour contributions and decision-making power. …”
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A bridge of sustainable urban greening by Huang, Zhao

“…Parks, green spaces and trees are more than the "lungs of the city" or "pollution scrubbers". They affect our everyday moods, activities and emotional health. They improve our quality of life in ways that are sometimes understood, often underestimated. …”
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Conceptual design models for social values of urban forests [in Sundsvall] by Mojtabaei, Sharareh

“…This study aims to develop a deeper understanding of the social values of urban forests in everyday urban life and apply that knowledge to propose a series of conceptual design models that can meet those social values through designing urban forests. …”
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One City in Two Countries by Landstedt, Moa, Ollinen, Carin

“…This shows that collaborative regional decision-making is crucial of maintaining the common cultural heritage of HaparandaTornio, but also to cultivate the everyday life of the habitants living in the cross-border region. …”
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Film clubbing by Paul, Felicitas

“…Small-scale bottom-up film clubs are chosen as an analytical entry point for everyday life interactions that can facilitate emotional experiences and provide access to difficult issues such as the CC. …”
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En studie av Växjö stadspark by Davidsson, Fanny

“…Many people choose to live in urban environments. Since everyday life in many cities is characterized by a high pace it is important that good recreational areas, with the possibility of recovery, are available to the population. …”
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Analysis of Vertical Farming Business Model : Swegreen Case Study by Maleki, Bahareh

“…More than 80% of the fruits and vegetables consumed are imported to Sweden, which is associated with devastating climate side effects such as transportation, keeping and cooling. VF can fulfil the everyday demands of consumers in Sweden for fresh nutrients and is an aspect of flexible feeding methods - particularly in and near densely populated regions. …”