Search Results - everyman~

Sensibilización sobre alimentación saludable: Reporte basado en campañas sociales para mejorar percepción by Muñoz, M., Ventocilla, D., Fonseca , C., Pradel, W.

“…The central part of this strategy was the forum: ”DIALOGUES FOR HEALTHY DIETS FOR EVERYONE, 3X7”; this space was creates with the purpose of dialogue and reflection in relation to healthy diets, where the roles that small farmers have been fulfilling for the generation of food were identified and highlighted. …”
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Certificación de productores ecológicos en SGP Lima: Reporte basado en la estrategia de la intervención piloto by Muñoz, M., Ventocilla, D., Fonseca, C., Pradel, W.

“…The central part of this strategy was the forum: ”DIALOGUES ABOUT HEALTHY DIETS FOR EVERYONE, 3X7”; this space was creates with the purpose of dialogue and reflection in relation to healthy diets, where the roles that small farmers have been fulfilling for the generation of food were identified and highlighted. …”
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Intersectionality and addressing equity in agriculture, nutrition, and health by Malapit, Hazel J., Quisumbing, Agnes R., Hodur, Janet

“…To consider equity, one must acknowledge that not everyone starts from the same set of circumstances, and assess how unfair, unjust, and exclusionary social and political processes have created that situation. …”
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The challenge of effective model scoping: a FLORES case study from the Mafungausti forest margins, Zimbabwe by Haggith, M., Prabhu, Ravi, Mudavanhu, H., Matose, F., Mutimukuru, T., Nyirenda, R., Standa-Gunda, W.

“…Facilitators of modelling teams need to consider the serious implications of giving everyone what they want and including all participants' ideas in a model. …”
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Motsvarar Lantmästarutbildningen arbetsgivarnas förväntningar vid anställandet av en ledare? : en intervjustudie om vilka kompetenser som efterfrågas vid rekrytering av en person... by Berntsson, Olivia, Hermansson, Jenny

The importance of animal welfare and veterinary services in a changing world by Doyle, Rebecca, Wieland, Barbara, Saville, K., Grace, Delia, Campbell, A.J.D.

“…The welfare of animals is everyone’s responsibility, from the individual farmer and practitioner to policymakers at the national and intergovernmental level. …”
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Fostering Inclusive Adoption of RCM Through MDII Insights by Singaraju, Niyati, Gakhar, Shalini

“…While these numbers demonstrate the tool’s potential, a key question remains: are its benefits reaching everyone, especially women and marginalized farmers?…”
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A new frontier in understanding food: Mapping food quality to improve human and planetary health by Ahmed, Selena

“…Imagine a world where we truly understand what’s in our food— where everyone has access to healthy, safe, and delicious diets from sustainable food systems. …”
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Design för det aktiva stadsrummet by Agrell, Lena

“…The city contains a great multitude of people of different ages and different lifestyles and the urban environment should be planned and designed for everyone to take part in the social life of the city. …”
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Collective action and property rights in fisheries management by Ahmed, Mahfuzuddin, Viswanathan, K. Kuperan, Valmonte-Santos, Rowena

“…Managing such common pool resources requires conscious efforts by a broad range of stakeholders to organize and craft rules enabling equitable and sustainable use of the resources for everyone?s benefit. Collective action is often a prerequisite for the development of community-based institutions and the devolution of authority... in the 1990s the WorldFish Center conducted an issuebased, multisectoral, and multidisciplinary analysis (including ecological, economic, social, political, and administrative perspectives) that led to the production of a coastal environmental profile, a technical report detailing the status of fisheries, and an integrated fisheries management plan.... …”
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Villa Berg : gestaltningsförslag inspirerat av funktionalismen by Tordai, Frida

“…The garden was now introduced as a pleasure garden for not only the rich but for everyone. The form of the garden should be designed with the function in mind and not the opposite as it was before. …”

Characterization, diagnosis and management of plant viruses; Vol.3: vegetable and pulse crops by Rao, G.P., Kumar, P. Lava, Holguin-Peña, R.J.

“…This book will be useful to everyone interested in plant virology, plant pathology, disease control and plant biology.…”
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BEMÖTAS-principen by Aulin, Gustav

“…Integration denotes acceptance for all people, while different cultural and ethnic identities are preserved at the same conditions for everyone. Through literature studies, seven different approaches to improve integration through physical planning have been encountered. …”
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Agro ecosystems in a changing climate by Råberg, Tora

“…Climate change is a phenomenon that affects everyone. It is thus of high relevance to gain knowledge in how the farms that supply society with food will be affected and what adaptations can be made to minimise negative effects on field level. …”
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Fyrverkerier och dess påverkan på den domesticerade hunden (Canis lupus familiaris) : hur påverkas hundens välfärd? by Höglin, Amanda

“…Even though fireworks are entertaining to a lot of people, they are not fun for everyone. Among those last named you can find the dog (Canis lupus familiaris). …”

Un nuevo banco de semillas comunitario indígena para todos en Cumbal, Colombia by Vernooy, Ronald Wilfried, Ramirez, Marleni, Chiran Chiran, Jorge Humberto, Gangotena Rosero, Esteban Julian, Perilla, Nestor Romero, Odjo, Sylvanus, Cardona, Olga Perez, Caicedo, Claudia Villota, Urrea-Benítez, José Luis

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Capital market operations in an emerging economy: the case of Nigeria by Ojo, M.O.

“…From banking, insurance, pharmaceuticals, conglomerates, oil and gas companies and every other sector of the economy, the story is the same. Everyone faces the challenge of funds generation for executing their developmental projects and generally keeping the engine of their businesses running. …”
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The impacts of aflatoxin standards on health and nutrition in sub-Saharan Africa: The case of Kenya by Sirma, A.J., Lindahl, Johanna F., Makita, K., Senerwa, D., Mtimet, Nadhem, Kang’ethe, E.K., Grace, Delia

“…Optimally, the levels specified in the standards should make the food safe enough for everyone to consume, and often this is done by carrying out a risk assessment, based on scientific evidence of the levels that can be considered safe and the amount of contaminated products consumed. …”
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”Han är inte fet, han är bara lite rund” : djurägares uppfattning av övervikt hos sitt djur by Lund, Emma

“…To understand the underlying issues as to why this phenomenon exists would be beneficial for everyone working with pets or pet owners as it might help prevent misperception. …”

I vilken omfattning sker spannmålskonservering med propionsyra? : en intervjustudie med lantbrukare i Västerbottens län by Dahlberg, Frida