Search Results - everyman~

  1. HÄLJARPS LYCKOR by Andersson, Anette

    Published 2021
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    Second cycle, A2E
  2. Objective determination of marbling levels in raw bovine meat by Friman, Johanna

    Published 2019
    “…Beef is a highly demanded food and plays an important role in the everyday diet for many people. The most common methods for measuring meat quality attributes are pH, colour, water-holding capacity, intramuscular fat, flavour and tenderness, are more or less performed by subjective methods and various types of chemical methods, which all are time consuming, invasive and de-structive. …”
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    Second cycle, A2E
  3. Disciplining coal resistance : the dynamics of violence and power in disciplining the resistance against the Hambach coal mine in Germany by Schumann, Vera

    Published 2019
    “…All in all, the research paints a picture of a dynamic arena of contention between resistors and corporate and state violence, in which adaptation to different forms of power character-ises the everyday work of coal mining resistors.…”
    H2
  4. Challenges in food system development for deep space missions by Blomqvist, Tor

    Published 2020
    “…Third, food developers should not overlook the psychological aspects of food that we may take for granted in everyday life and how food may work as a countermeasure to the many psychological challenges that come with living in a confined space far away from earth, deprived of other sensorial stimulation. …”
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    First cycle, G2E

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