Search Results - everyman~

A root a day, everyone everyday Zondeni: an orange fleshed sweetpotato variety for a sustainable vitamin A deficiency reduction in Malawi by Chipungu, Felistus P., Benesi, I.R.M., Pamkomera, P., Moyo, C.C., Mwenye, O., Ntawuruhunga, Pheneas, Matchombe, M., Chilungo, S.

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Everyone's a teacher, everyone's a student by Elliot, Dominic

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Everyday politics by Technical Centre for Agricultural and Rural Cooperation

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Here for Everyone by Osterhues, Denise

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Healthy everyday landscapes by Perander, Sonja

“…The theme of the thesis - healthy everyday landscapes - is based on the assumption that in order to deal with issues of health in cities the exposure to healthy environments needs to be increased in the everyday lives of urban dwellers. …”
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Bananas to everyone's liking by Technical Centre for Agricultural and Rural Cooperation

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Knowing where everyone is by Nicol, Alan, Cordier, Sylvie, Clement, Floriane

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Children in their local everyday environment by Karlsdóttir, Katrín

“…For that reason it is important that children´s local everyday environment is designed and planned to support children in their daily activities. …”
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Food safety to everyone's taste? by Technical Centre for Agricultural and Rural Cooperation

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Rural connectivity: email, a home for everyone on the web by Eigen, Tobias

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Climate Change affects everyone - Developed and Developing countries by CGIAR Research Program on Climate Change, Agriculture and Food Security

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Everyday forms of collective action in Bangladesh: Learning from Fifteen Cases by Davis, Peter

“…The study suggests that ‘everyday forms’ (Scott 1985) of collective action often occur spontaneously and informally, with significant impact on peoples’ wellbeing, but with ambiguous outcomes for some poor people involved. …”
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How to ensure nutrition for everyone under climate change and variability by Fanzo, Jessica, McLaren, Rebecca, Davis, Claire, Choufani, Jowel

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A new indigenous community seedbank for everyone in Cumbal, Colombia by Vernooy, Ronnie, Ramirez, Marleni, Chiran Chiran, Jorge Humberto, Gangotena Rosero, Esteban Julian, Nestor, Romero Perilla, Odjo, Sylvanus, Cardona, Olga Perez, Caicedo, Claudia Villota, Urrea-Benítez, José Luis

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Mid Term Meeting 1998: Everyone Complains about Climate by CGIAR

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Health and agri-food systems: Ensuring safe and fair foods for everyone by Hung Nguyen-Viet

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Plants for everyone : prospects of upscaling consumption of plant-based protein products by Landsbo, Clara

Science to Solutions Dialogue 3 - Everyone eating well within environmental limits by Springmann, M., Aubert, P.M., Fonteyne, S., Garrett, J., López, V., Piñeiro, Valeria, Prager, Steven D., Salvador, R., Scopel, E.

“…EAT and the World Business Council for Sustainable Development (WBCSD) convened through FReSH a Science to Solutions Dialogue (SSD) on Everyone Eating Well within Environmental Limits. This third dialogue took place from 4-7 December 2018 in Texcoco, Mexico, and brought together business, science and civil society to explore how to feed almost 10 billion people with sustainable and healthy diets. …”
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Getting biofortified food on everyone’s plate: HarvestPlus 2019 annual report by HarvestPlus

“…Our 2019 Annual Report, "Getting Biofortified Food on Everyone’s Plate," shows how we engage an expanding range of partners to broaden the reach and impact of micronutrient-rich biofortified crops and foods that contribute to better health outcomes, improved livelihoods, and better lives. …”
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An egg for everyone: Pathways to universal access to one of nature's most nutritious foods by Morris, Saul Sutkover, Beesabathuni, Kalpana, Headey, Derek D.

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