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  1. Development of novel HPMC edible coatings containing antifungal GRAS salts to control Alternaria black spot and preserve fruit quality of cold-stored “Rojo Brillante' persimmons por Fernández-Catalán, Asunción, Argente-Sanchis, Maricruz, Palou, Lluís, Pérez-Gago, María B.

    Publicado 2021
    “…Persimmon production is mainly based on the 'Rojo Brillante' cultivar. This cultivar has a short harvest period and the main challenge for the industry is to extend the fruit storage life, which requires effective methods to preserve fruit quality and control postharvest Alternaria black spot (ABS) caused by the pathogenic fungus Alternaria alternata. …”
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