Resultados de búsqueda - diet components

Perceived constraints to healthy diets: Evidence from agrifood system assessments in rural South Asia por Patwardhan, Sharvari, Chakrabarti, Suman, Choo, Esther M., Boncyk, Morgan, Blake, Christine, Kim, Sunny S., Scott, Samuel P.

“…The healthfulness of diets in South Asia is limited by socio-economic and public infrastructure challenges. …”
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The impact of a specific blend of essential oil components and sodium butyrate in feed on growth performance and Salmonella counts in experimentally challenged broilers por Cerisuelo, Alba, Marín, Clara, Sánchez-Vizcaino, Fernando, Gómez, Ernesto A., de la Fuente, J. M., Duran, R., Fernández, C.

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Changes in folic acid, phenolic components, and angiotensinconverting enzyme inhibitory activity in cowpea (Vigna unguiculata) green pods with different pod maturity por Ishikawa, H., Matsumoto, R., Iseki, K.

“…Conclusion: Our findings suggest that including green cowpea pods in diets can boost folic acid and phenolic component intakes without disrupting the ACE inhibitory activity. …”
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Diet Quality Index and food choice motives in Vietnam: The roles of sensory appeal, mood, convenience, and familiarity por Trinh, Huong Thi, Binh Thi Thanh Dao, Huynh, Tuyen Thi Thanh, Nguyen, Mai Thi Tuyet, Vuong, Vy Thao, Duong, Thanh Thi, Haan, Stef de

“…We assess diet quality using the Diet Quality Index–Vietnam (DQI-V) which consists of variety, adequacy, moderation, and balance components. …”
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Sucrose supplements in cattle given grass silage-based diet. 2. Digestion of cell wall carbohydrates por Khalili, H., Huhtanen, P.

“…Continuous infusion of sucrose had a similar adverse effect on fibre digestion to diet S. Diets S and I decreased disappearance of silage DM, NDF and ADF from nylon bags, especially after incubation periods of 12-48 h, and as a result the rate constants for the degradation of different silage components were lower (P 0.05) than with diets C and B. …”
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Environmental impact and nutrient adequacy of derived dietary patterns in Vietnam por Nguyen, Son D., Biesbroek, Sander, Le, Tuyen D., Feskens, Edith J. M., Brouwer, Inge D., Talsma, Elise F

“…Rationale and objective: Improving diet quality while decreasing environmental impacts is an important challenge for a healthy and sustainable food system. …”
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Nutritional evaluation of tropical forage grass alone and grass-legume diets to reduce in vitro methane production por Quintero Anzueta, Stiven, Molina Botero, Isabel Cristina, Ramírez Navas, Juan Sebastian, Rao, Idupulapati M., Chirinda, Ngonidzashe, Barahona Rosales, Rolando, Moorby, Jon M., Arango, Jacobo

“…The ME and nutritional variables such as NFD, tannins (T), and CP showed a positive correlation with in vitro net gas production, while ruminal digestibility was affected by CP, ADL, T, and GE. Optimal ratios of components for ruminant diets to reduce rumen net gas production and increase protein content were found with mixtures consisting of 60% grass (either UHC or UBT), 30% CB, and 10% LD. …”
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Exploring environmental and distributional impacts of different transition pathways for healthier and sustainable diets: An economic modelling study por Kuiper, Marijke, de Lange, Thijs, van Zeist, Willem-Jan, van Meijl, Hans

“…No single intervention from the policy bundle shifted all diet components in the desired direction. Decomposition of the policy bundle showed the importance of regional context. …”
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Sucrose supplements in cattle given grass silage-based diet. 3. Rumen pool size and digestion kinetics por Huhtanen, P., Khalili, H.

“…In a 4 X 4 Latin square experiment, 4 male Friesian cattle with rumen and duodenal cannulae were given a basal diet of grass silage 700, barley 240 and rapeseed meal 60 g/kg total DM at the rate of 5.3 kg DM/day (diet C) or supplemented with sucrose 1.0 kg/day given twice daily (diet S), twice daily with sodium bicarbonate 0.25 kg/day (diet B) or as a continuous intraruminal infusion (diet I). …”
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Dietary predictors of urinary biomarkers of pyrethroids in the general population: A scoping review por Koyratty, Nadia, Olson, James R., Kawyn, Marissa, Curl, Cynthia L., Kordas, Katarzyna

“…Eligible studies examined associations between diets, food items or dietary components, and measured urinary pyrethroid biomarkers. …”
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Operationalizing dietary diversity: a review of measurement issues and research priorities por Ruel, Marie T.

“…Dietary diversity (DD) is universally recognized as a key component of healthy diets. There is still, however, a lack of consensus on how to measure and operationalize DD. …”
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A scoping review of social‐behaviour change techniques applied in complementary feeding interventions por Girard, Amy W., Waugh, E., Sawyer, S., Golding, L., Ramakrishnan, U.

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Effects of diets based on 2 different maize varieties (QPM and common) on growth and slaughter performance of Ethiopian highland ram-lambs por Mekonnen, H., Endale, M., Salvador, F., Tegegne, Azage

“…A total of 49 Arsi ram lambs, 6-8 months old, weighing 18-21 kg were randomly divided into 7 equal groups: whereas the first group was initially slaughtered for establishing base line information, the 6 other groups received the different dietary treatments for 12 weeks. Diets based on whole plant silage significantly improved final weights and weight gains (p < 0.001), the food conversion ratio (p < 0.001) and the carcass traits (slaughter weights, hot and cold carcass weights, dressing percentage and the total edible offal) (p < 0.01 to p < 0.001) compared to diets based on earless silage or stover form. …”
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On the points of failure and entry in global food systems por Ulimwengu, John M.

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Tajikistan’s agrifood system: The past performance and future opportunities and challenges por Diao, Xinshen, Khakimov, Parviz, Ashurov, Timur, Aliev, Jovidon, Fang, Peixun, Randriamamonjy, Josee, Pauw, Karl, Thurlow, James

“…The maize value chain also ranks high in the model-based comparison, but it seems to only modestly contribute to job creation and diet quality and had performed disappointingly during the study period. …”
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Dietary diversity as a food security indicator por Hoddinott, John F., Yohannes, Yisehac

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Dietary diversity as a food security indicator por Hoddinott, John F., Yohannes, Yisehac

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A simple fruit and vegetable score is a valid tool to assess actual fruit and vegetable intake por Pastori, Giulia, Brouwer, Inge D., Feskens, Edith J.M., Huong, Le Thi, Samuel, Folake O., Le, Xuan Thi Thanh, Shittu, Oluyemisi F., Eyinla, Toluwalope E., Talsma, Elise F.

“…A potential candidate indicator is the fruit and vegetable component of the Global Dietary Recommendation score (FV-GDR) based on data collected using the Diet Quality Questionnaire (DQQ). …”
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The association between food environment, diet quality and malnutrition in low‐ and middle‐income adult populations across the rural—Urban gradient in Vietnam por Vuong, Vy Thao, Fiorella, Kathryn J., Jones, Andrew D., Thi Trinh, Huong, Khoury, Colin K., Huynh, Tuyen, Hoang, Ky The, Nguyen, Kien Tri

“…Methods: We evaluated food environment by geospatial mapping of food outlets through a transect walk across the “food ecosystem” from rural to urban areas. Diet quality was assessed using the Diet Quality Index – Vietnamese (DQI‐V) comprising Variety, Adequacy, Moderation and Balance components. …”
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At-risk serum cholesterol profile at both ends of the nutrition spectrum in West African adults? The Benin study por Delisle, H., Ntandou, G., Sodjinou, R., Couillard, C., Despres, J.

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