Resultados de búsqueda - diet components

Examining food environments in Sri Lanka: Gaps in research and implications for diet and health por Perera, Thushanthi, Sanjeewani, Madusha, Silva, Renuka, Hunter, Danny, Borelli, Teresa, Mendonce, Sharon

“…Funded by the CGIAR Initiave on Fruits and Vegetables for Sustainable Healthy Diets (FRESH) this review provides an in-depth analysis of food environments aiming to enhance an understanding of their characteristics and interactions, with a particular focus on F&V supply and demand. …”
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Model components of forage-fed cattle systems: energy expenditure of grazing cattle and prediction of intake in dairy cows por Rochinotti, Diego

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Nutrition-sensitive landscapes: approach and methods to assess food availability and diversification of diets por Kennedy, G., Raneri, Jessica Evelyn, Termote, Céline, Nowak, V., Remans, R., Groot, Jeroen C.J., Thilsted, Shakuntala H.

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Proceedings of a Workshop on Characterizing and Defining the Social and Economic Domains of Sustainable Diets por Comerford, Kevin, Arndt, Channing, Drewnowski, Adam, Ericksen, Polly J., Griffin, Tim, Hendrickson, Mary, Ingram, John, Nicholls, Jill

“…As formulated by the Food and Agriculture Organization, the four principal domains of sustainable diets are health, economics, society, and the environment. …”
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Exploring the association between agricultural production systems and household diets in Viet Nam por Bandyopadhyay, Arkadeep, Azzarri, Carlo, Haile, Beliyou, Kim, Chungmann, Álvarez, Christina, Moltedo, Ana, Sattar, Abdul, Bell, Winnie, Rogers, Beatrice L.

“…This study examines the correlation between VAC production systems and diets using cross-sectional data from the 2016 round of the Viet Nam Household Living Standards Survey (VHLSS). …”
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Food consumption in Rosendal : the environmental support to diets in a “green” urban district por Maassen, Jacinda

“…Three alternative scenarios were developed to investigate whether food sourced locally, a vegetarian diet, or a locally sourced vegetarian diet could improve the sustainability of the current consumption pattern. …”

Diet quality indices for research in low- and middle-income countries: a systematic review por Trijsburg, L., Talsma, Elise F., Vries, J.H.M. de, Kennedy, G., Kuijsten, A., Brouwer, Inge D.

“…# Context Dietary intake research has increasingly focused on improving diet quality in low- and middle-income countries (LMICs). …”
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Effects of diet in improving iron status of women: what role for food-based interventions? por International Food Policy Research Institute

“…Unfortunately in attempting to answer these questions, little is known, under actual living conditions in rural areas, about the magnitude of the effects of various components of the diet in reducing IDA. Plant breeding holds great potential for providing a low-cost intervention that could help to improve iron status broadly for populations with a high prevalence of iron deficiency....Although cost-effective, plant breeding is only one of several interventions that are all required in tandem to reduce micronutrient malnutrition.…”
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Effects on diet in improving the iron status of women: what role for food-based interventions? por Bouis, Howarth E., Bhargava, Alok, Scrimshaw, Nevin

“…Yet little has been known about the magnitude of the effects of various components of the diet in reducing IDA under actual living conditions in rural areas. …”
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Farmer demand and willingness-to-pay for sweetpotato silage-based diet as pig feed in Uganda por Asindu, Marsy, Ouma, Emily A., Elepu, Gabriel, Naziri, D.

“…Thus, this paper assesses the farmer demand and willingness-to-pay (WTP) for sweetpotato silage-based diet as pig feed by smallholder farmers in Uganda. …”
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Mapping Foodscapes for Dietary Change to Promote Sustainable Diets in Rural Farming Communities in Tunisia por Ghazel, Sabir

“…With the ever-increasing rates of malnutrition, both overnutrition and undernutrition, improving agricultural and consumption practices globally plays a critical role in supporting sustainable diets. Sustainable diets have been defined as “diets with low environmental impacts which contribute to food and nutrition security and to healthy life for present and future generations [and which are] protective and respectful of biodiversity and ecosystems, culturally acceptable, accessible, economically fair and affordable; nutritionally adequate, safe and healthy; while optimizing natural and human resources” (Pimbert & Lemke, 2018). …”
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From golden rice to golden diets: How to turn its recent approval into practice por Steur, Hans de, Stein, Alexander J., Demont, Matty

“…Thus, it offers policy makers and public health stakeholders a new, powerful option to address micronutrient malnutrition that they can integrate as a cost-effective component in broader nutrition strategies and tailor it to consumers’ heterogeneous socio-economic contexts and needs to promote “Golden Diets”. …”
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Rearing the legume pod borer, Maruca testulalis, Geyer (Lepidoptera: Pyralidae) on artificial diet por Jackai, L.E.N., Raulston, J.R.

“…The resulting diet with cowpea flour and a “leaf factor”; component, and the complete larval rearing procedures, are described. …”
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Influence of browse availability of goats diets in an Acacia senegal savannah of South- Central Kenya. por Kamau, P.N.

“…Talinum portulacifolium, which dominated the forb category, became an important component in the diet composition in the early wet season. …”
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Training of trainers’ guide on Improving child health and nutrition through diets, feeding and hygiene practices por Rahaman, E.H.M.S., Chanda, D., Hossain, M., Ibrahim, Farhana Hussain

“…The guide has following 11 components. Potato production through zero-tillage with straw mulch for household consumption and income Nutrients and cultivation method of Orange fleshed sweetpotato Homestead vegetable cultivation for household nutrition Importance of balanced diet and nutrition Types and causes of malnutrition and ways to mitigate malnutrition Appropriate cooking practice to retain nutritional value Importance of breastfeeding Complementary food for children Emergency health care and diet for sick children Safe motherhood and adolescent care Personal and environmental cleanliness, hygienic sanitation and safe drinking water…”
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Conceptual framework for food systems for diets and nutrition: Country food system fact sheet: Bangladesh por CGIAR Research Program on Agriculture for Nutrition and Health, Lecoutere, Els, Trijsburg, Laura, Vignola, Raffaele, Mekonnen, Daniel Ayalew

“…This fact sheet is organized to reflect the status and/or trends of different components in the framework for food systems for diets and nutrition based on a selection of indicators for each of the domains. …”
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Conceptual framework for food systems for diets and nutrition: Country food system fact sheet: Ethiopia por CGIAR Research Program on Agriculture for Nutrition and Health, Lecoutere, Els, Trijsburg, Laura, Vignola, Raffaele, Mekonnen, Daniel Ayalew

“…This fact sheet is organized to reflect the status and/or trends of different components in the framework for food systems for diets and nutrition based on a selection of indicators for each of the domains. …”
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Conceptual framework for food systems for diets and nutrition: Country food system fact sheet: Nigeria por CGIAR Research Program on Agriculture for Nutrition and Health, Lecoutere, Els, Trijsburg, Laura, Vignola, Raffaele, Mekonnen, Daniel Ayalew

“…This fact sheet is organized to reflect the status and/or trends of different components in the framework for food systems for diets and nutrition based on a selection of indicators for each of the domains. …”
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Untargeted metabolomics to assess effects of rye diet enriched with plant protein and fermentable fiber on appetite por Lindelöf, Magnus

“…Nutritional composition and structural properties, such as dietary fiber components and grain integrity are thought to play roles in the satiating mechanism behind this appetite reduction. …”
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Chapter 11 - Dynamics and innovative technologies affecting diets: implications on global food and nutrition security por Descalzo, Adriana Maria, Pighin, Darío Gabriel, Dhuique-Mayer, Claudie, Lorenzo, José Manuel, Grigioni, Gabriela Maria

“…The food security concept requires increased knowledge about minor components in the diet as micronutrients, vitamins, bioactive compounds together with fatty acids, which are naturally present in food and exert biological effects to improve human health. …”
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