Resultados de búsqueda - culture of poverty

Factores que influyen en las decisiones de los productores agropecuarios para la adopción de prácticas de conservación de suelo y agua y su relación con la pobreza en las microcuen... por Martínez Cano, Abner R.

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Ecosystem services and gender in rural areas of Nicaragua: Different perceptions about the landscape por Cifuentes-Espinosa, Jaime A., Feintrenie, Laurène, Gutiérrez-Montes, Isabel A., Sibelet, Nicole

“…Despite the great biological and cultural diversity, in Latin America, research in this field has been growing at a much slower rate than in the rest of the world. …”
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Assessment of women's benefits and constraints in participating in agroforestry exemplar landscapes por Nguyen, M.P., North, H., Duong, M.T., Nguyen, M.C.

“…This requires understanding of the real needs and interests grounded in those socio-cultural contexts as the ethnic groups living in the Northern mountain areas in Vietnam have unique social and cultural norms and values. …”
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Gender equality and social inclusion in landscape management: the case of Nyamasheke and Rusizi districts in Rwanda por Nigussie, Likimyelesh, Osei-Amponsah, Charity, Muhorakeye, L., Uwanyirigira, D., Tilahun, Seifu A., Atampugre, Gerald, Cofie, Olufunke O.

“… • The study reveals that both genders, particularly younger men, and women from resourcepoor households, face limited access to resources like land, water, and financial support due to poverty and patriarchal cultures. This leads to unsustainable practices, limited economic opportunities, and limited eco-friendly livelihoods. …”
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Advance equitable livelihoods por Neufeld, Lynnette M., Huang, Jikun, Badiane, Ousmane, Caron, Patrick, Forsse, Lisa Sennerby

“…The pandemic is having a significant impact on global commodity markets and trading systems, economic growth, incomes, and poverty levels, with a likely disproportionate burden falling on vulnerable communities in both urban and rural areas. …”
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Transformative adaptation: From climate-smart to climate-resilient agriculture por Hellin, Jonathan, Fisher, Eleanor, Taylor, Marcus, Bhasme, Suhas, Loboguerrero Rodriguez, Ana María

“…This reveals how a failure to contextualize CSA in relation to the structural socio-economic dynamics associated with agricultural systems that render some categories of farmer especially vulnerable to climate change, undermines CSA’s contribution to reducing rural poverty and increasing equity. In response, there is a growing focus on transformative orientations that pursue a more deep-seated approach to social, institutional, technological and cultural change in order to address the structural contributors to vulnerability and differential exposure to climate risk. …”
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Socio-economic, environmental and health impacts of dietary transformation in Bangladesh: A scenario simulation study for the period 2022-2040 por van Dijk, Michiel, de Lange, Thijs

“…There is consensus that the transformation towards sustainable healthy diets is regarded as a key strategy to improve human nutrition and health, combat poverty and promote environmental sustainability. …”
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Qualitative Risk Assessment on the transmission of HPAI (H5N1) virus from backyard and medium-scale commercial farms to household free-range poultry in Nigeria por Abdu, P. A.

“…The rural poultry production system is essential in poverty alleviation, food security and the promotion of gender equity while meeting important social and cultural needs and obligations of Nigerians.…”
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Sistematización de experiencias de transferencia de tecnología agrícola y organización comunitaria en la subcuenca del río Copán, Honduras por Chica Claros, N.I.

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Sistematización de experiencias de transferencia de tecnología agrícola y organización comunitaria en la subcuenca del río Copán, Honduras por Chica Claros, Noel I.

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Gender Mainstreaming Workshop: ReWater MENA Project & GENDER Project: COVID-19 and Egypt's Water Crisis - Generating Evidence for Gender-Transformative Innovations por International Water Management Institute, International Center for Agricultural Research in the Dry Areas, CGIAR GENDER Platform

“…Informed by a feminist political ecology approach, the project analyses how intersectional inequalities by gender, class and other social identities determine poverty, landlessness and [waste]water access, use and control. …”
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Empowering Women in Rice Parboiling: Current Practices and Benefits, the case of Mali por Mujawamariya, Gaudiose, Diabaté, Fatoumata, Gondwe, Therese, Huyer, Sophia, Moore, Maya

“…Rice cultivation has deep roots in many cultures, and women have historically played essential roles in every stage of its production. …”
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Del territorio al mercado externo : desarrollo y crisis de la cunicultura de exportación mendocina por Quagliariello, Roxana Gaby

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A Study about the Causes for Low Adoption Rates of Agriculture Research Results in West and Central Africa : Possible Solutions Leading to Greater Future Impacts. por CGIAR Interim Science Council, International Institute of Tropical Agriculture, Brader, Lukas

“…It is a follow up to the decision of the CGIAR to address more effectively the heterogeneity of the causes of poverty in different regions. As a consequence the system agreed to adopt a stronger regional orientation in its research planning and implementation, and to diversify and expand its partnerships to ensure that its limited resources are effectively leveraged in addressing the problems of the poor.The study means to contribute to this new approach by looking into the following issues in relation to the West and Central African region:- the appropriateness of currently available improved technologies giventhe agro-ecological and socio-economic conditions in the region,- the efficiency of the present technology transfer mechanisms in widelyreaching the producers,- the bottlenecks (technical, institutional, organizational and cultural)that restrain the generation, dissemination and adoption of improvedtechnologies, and- implications of the above issues for the new CGIAR regionalizationstrategy, leading into recommendations towards an increased impact ofits future research efforts.This report is an annex to the Interim Science Council's report entitled "Progress Report on Regional Approach to Research".The report was discussed at the stakeholder meeting at AGM02, agenda item 7.…”
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Effects of gender roles on legume production, utilization and complementary feeding in Dedza and Ntcheu districts of Malawi por Mulenga, Haswel

“…Eight focus group discussions (FGDs) for in-depth qualitative data were conducted to understand the social, economic and cultural aspects of gender roles in infant and young child feeding. …”
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Gendered implications of COVID-19 on wastewater reuse agri-food value chains in Egypt: Current context and practical recommendations por International Water Management Institute

“…The colonial legacy of irrigated agriculture in Egypt continues to reinforce food security and poverty. Marginalized tenant farmers along the tail end of Drain 7 in Kafr El Sheikh face challenges of polluted, unreliable irrigation water, low crop productivity, income and food insecurity, and poor health. …”
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Valuation of cow attributes by conjoint analysis: A case study of Western Kenya por Makokha, S.N., Karugia, Joseph T., Staal, Steven J., Oluoch-Kosura,Willis

“…Better dairy production could reduce poverty and improve nutrition in western Kenya, but the requisite technologies have not been widely adopted. …”
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Situational analysis of a social-ecological landscape in the Ahafo Ano Southwest District of Ghana por Atampugre, Gerald, Mensah, E., Boateng, E., Mabhaudhi, Tafadzwanashe, Cofie, Olufunke O.

“…A Social-Ecological Landscape (SEL) comprises a set of important resources (e.g., natural, socioeconomic, and cultural) whose flow and use are controlled by a mix of ecological and social subsystem dynamics. …”
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Östra Afrikas kustnära skogsområde : en viktig region för biologisk mångfald por Schultz, Katarina von

The contribution of forests and trees to sustainable diets por Vinceti, B., Termote, Céline, Ickowitz, A., Powell, B., Kehlenbeck, K., Hunter, D.

“…“Sustainable diets” have been proposed as a multidimensional framework to address the need for nutritious and adequate food in the context of the many challenges facing the world today: reducing poverty and hunger, improving environmental health, enhancing human well-being and health, and strengthening local food networks, sustainable livelihoods and cultural heritage. …”
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