Resultados de búsqueda - culture of poverty

Limitar resultados
  1. Adoption et perception des producteurs Nigeriens face aux changements climatiques et l'utilisation des varietes ameliorees por Issoufou, M.H.

    Publicado 2021
    “…La grande majorité des répondants utilisent et adoptent ces technologies et stratégies pour améliorer la productivité des cultures, la fertilité du sol, la sécurité alimentaire du ménage et réduire le risque de perte des cultures par la sècheresse et le risque de perte des cultures par inondation. …”
    Enlace del recurso
    Tesis
  2. Securing Forest Tenure in Kilifi County, Kenya: Learnings from participatory prospective analysis (PPA) por Mukasa, C., Tibazalika, A., Okiror, G., Wamala, P., Kagema, F., Mwangi, E.

    Publicado 2020
    “…Indigenous knowledge is not valued or managed effectively, leading to a loss of this information and of culturally- and ecologically-significant areas of forest. …”
    Enlace del recurso
    Brochure
  3. Agricultural extension services in Bangladesh: experiences of vulnerability, access, and benefits por Joshi, Deepa, Panagiotou, A., Rahman, M. W.

    Publicado 2024
    “…Bangladesh, one of the world's most densely populated countries, faces significant challenges related to poverty, food insecurity, and agricultural productivity. …”
    Enlace del recurso
    Brief
  4. Food safety in low income countries por Roesel, Kristina, Grace, Delia, Baumann, M.P.O., Fries, R., Clausen, Peter-Henning

    Publicado 2015
    “…Population growth, urbanization and increasing consumer demand for products of animal origin couldprovide poor smallholder farmers with income and help alleviate poverty. By 2050 there will be anadditional one billion consumers in Africa alone consuming ever more meat, milk and fish.Today, up to 95% of this food is marketed through traditional or ‘informal markets, that largely escaperegulation and where traditional products and processing dominate. …”
    Enlace del recurso
    Ponencia
  5. Uganda climate smart-agriculture country program 2015-2025 por Ministry of Agriculture, Animal Industry and Fisheries, Uganda, Ministry of Water and Environment, Uganda

    Publicado 2015
    “…The zones are characterized by different farming systems determined by soil types, climate, landforms, socio-economic and cultural factors. Poor agricultural land management, increased extreme weather events, and population pressure have escalated land degradation in all the AEZs. …”
    Enlace del recurso
    Informe técnico
  6. Ecosystem services may provide large economic values in Kenya and Vietnam: A value transfer application based on results from a systematic literature review por Hettiarachchi, Upeksha, Zhang, Wei, Pham, Thuy Thu, Davis, Kristin E., Fadda, Carlo

    Publicado 2023
    “…Provisioning services, such as medicines, timber, and non-timber forest products were better studied than regulating, supporting and cultural ecosystem services, underscoring the need for further research to better estimate the values of non-tangible services which would improve the estimation of total value of ecosystem services in Kenya and Vietnam. …”
    Enlace del recurso
    Artículo preliminar
  7. Developpement agricole, genre et securite alimentaire: une analyse comparative des menages ruraux dans les zones montagneuses du territoire de Kalehe (RDC) et du district de Rusizi... por Neema Ciza, A.

    Publicado 2023
    “…Les résultats ont mis en évidence que la vente des cultures et des produits d’élevage sont les principaux éléments constitutifs du revenu des ménages ruraux du territoire de Kalehe en RDC et du district de Rusizi au Rwanda. …”
    Enlace del recurso
    Tesis

Herramientas de búsqueda: