Resultados de búsqueda - cross fleury~
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The impact of cash transfer programs in building resilience: Insight from African countries
Publicado 2018Enlace del recurso
Capítulo de libro -
Tritordeum : evaluation of a new food cereal
Publicado 2010“…Tritordeum is the result of a cross between a wild barley (Hordeum chilense) and durum wheat (Triticum turgidum). …”
H1 -
Calibration development for nutritional evaluation of Yam (Dioscorea sp.) using Near-Infrared Reflectance Spectrophotometry (NIRS)
Publicado 2019“…The standard errors of calibration (SEC) and the standard errors in cross-validation (SECV) were low for most constituents. …”
Enlace del recurso
Journal Article -
En kartläggning av toppkapets diameter i massaved och påverkande faktorer
Publicado 2019Enlace del recurso
First cycle, G2E -
Maize meal (posho) served at selected boarding schools in western Uganda is highly contaminated with aflatoxins
Publicado 2024“…Additionally, it sought to determine the extent of aflatoxin exposure in the maize-bean meal consumed by students within the age range of 5 to 24. A cross-sectional study was conducted in two districts of Bushenyi and Sheema to gather 95 samples (31 beans, 32 maize flour, and 32 cooked maize flour-posho). …”
Enlace del recurso
Journal Article -
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Food and Nutrition Security in Urban Slums: Consumer Survey data for Kenya and Uganda
Publicado 2023“…Similarly, household demographic information is in file 02Demography16. 03Consumption16, 04Flourattributes16, 05Assets16 and 06Text16 contain household nutritious porridge consumption and sources of the flour, important porridge flour quality attributes, household assets and their values, and crosscutting general household level data respectively.…”
Enlace del recurso
Conjunto de datos -
Metoder som använts för att studera effekter av ljus avseende fysiologi och mjölkproduktion hos mjölkkor
Publicado 2018“…De flesta studier hade flera jämförande behandlingar som löpte samtidigt i tid och genomfördes med en så kallad ”cross-over” eller kontinuerlig försöksuppläggning. …”
M2 -
The effect of durum wheat bran particle size on the quality of bran enriched pasta
Publicado 2015“…Still, many food products on the market are made from refined wheat flour because consumers tend to prefer the quality and texture in these products. …”
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Second cycle, A2E -
Return to quality in rural agricultural markets: Evidence from wheat markets in Ethiopia
Publicado 2022“…Using objective and precise measures of observable (impurity content) and unobservable (flour extraction rate and moisture level) quality attributes, no evidence was found of a strong correlation between the two, suggesting that observable attributes cannot serve as proxies for unobservable ones. …”
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Artículo preliminar -
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Kalvhyddor ur ett djurhälso- och djurvälfärdsperspektiv
Publicado 2018“…Kalvar som hålls i par i hyddor får mer kontakt med andra individer samtidigt som flera positiva aspekter av den individuella kalvhyddan bibehålls. …”
M2 -
Risques de contraction des affections à Vibrio sp. et à Paragonimus sp. liés à la consommation des crabes et des crevettes vendus sur les marches d’Abidjan et de Dabou
Publicado 2013“…Les fruits de mer pêchés de façon traditionnelle et vendus sur les marchés en Côte d’Ivoire ne sont soumis à aucune inspection en vue de garantir leur innocuité. Cette étude a été initiée afin d’évaluer le risque sanitaire lié à leur consommation en rapport avec la contraction de la paragonimose et des infections à Vibrio. …”
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Tesis -
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Evaluation des options de performance managériale des dibiteries de Dakar et sa banlieue (Sénégal)
Publicado 2015“…ABSTRACT IN ENGLISH: This study aims at evaluate managerial performance options of dibiteries in Dakar and its suburbs. To carry out, a cross-sectional study based on a questionnaire was conducted in 163 tenants of dibiteries. …”
Enlace del recurso
Tesis