Resultados de búsqueda - cross fleury~

  1. Tritordeum : evaluation of a new food cereal por Erlandsson, Anna

    Publicado 2010
    “…Tritordeum is the result of a cross between a wild barley (Hordeum chilense) and durum wheat (Triticum turgidum). …”
    H1
  2. Calibration development for nutritional evaluation of Yam (Dioscorea sp.) using Near-Infrared Reflectance Spectrophotometry (NIRS) por Alamu, Emmanuel Oladeji, Adesokan, Michael, Maziya-Dixon, B.B.

    Publicado 2019
    “…The standard errors of calibration (SEC) and the standard errors in cross-validation (SECV) were low for most constituents. …”
    Enlace del recurso
    Journal Article
  3. Maize meal (posho) served at selected boarding schools in western Uganda is highly contaminated with aflatoxins por Oyesigye, E., Nkurunungi, J.B., Mlahagwa, W., Raymond, A., Mahuku, G., Medina, A.

    Publicado 2024
    “…Additionally, it sought to determine the extent of aflatoxin exposure in the maize-bean meal consumed by students within the age range of 5 to 24. A cross-sectional study was conducted in two districts of Bushenyi and Sheema to gather 95 samples (31 beans, 32 maize flour, and 32 cooked maize flour-posho). …”
    Enlace del recurso
    Journal Article
  4. Food and Nutrition Security in Urban Slums: Consumer Survey data for Kenya and Uganda por Onyango, Kevin Omondi, Chege, Christine Gacheri Kiria, Jager, Matthias, Karanja, David, Nkalubo, Stanley T.

    Publicado 2023
    “…Similarly, household demographic information is in file 02Demography16. 03Consumption16, 04Flourattributes16, 05Assets16 and 06Text16 contain household nutritious porridge consumption and sources of the flour, important porridge flour quality attributes, household assets and their values, and crosscutting general household level data respectively.…”
    Enlace del recurso
    Conjunto de datos
  5. Metoder som använts för att studera effekter av ljus avseende fysiologi och mjölkproduktion hos mjölkkor por Hagelberg, Moa

    Publicado 2018
    “…De flesta studier hade flera jämförande behandlingar som löpte samtidigt i tid och genomfördes med en så kallad ”cross-over” eller kontinuerlig försöksuppläggning. …”
    M2
  6. The effect of durum wheat bran particle size on the quality of bran enriched pasta por Sandberg, Emmy

    Publicado 2015
    “…Still, many food products on the market are made from refined wheat flour because consumers tend to prefer the quality and texture in these products. …”
    Enlace del recurso
    Second cycle, A2E
  7. Return to quality in rural agricultural markets: Evidence from wheat markets in Ethiopia por Do Nascimento Miguel, Jérémy

    Publicado 2022
    “…Using objective and precise measures of observable (impurity content) and unobservable (flour extraction rate and moisture level) quality attributes, no evidence was found of a strong correlation between the two, suggesting that observable attributes cannot serve as proxies for unobservable ones. …”
    Enlace del recurso
    Artículo preliminar
  8. Kalvhyddor ur ett djurhälso-­ och djurvälfärdsperspektiv por Waldemarsson, Lovisa

    Publicado 2018
    “…Kalvar som hålls i par i hyddor får mer kontakt med andra individer samtidigt som flera positiva aspekter av den individuella kalvhyddan bibehålls. …”
    M2
  9. Risques de contraction des affections à Vibrio sp. et à Paragonimus sp. liés à la consommation des crabes et des crevettes vendus sur les marches d’Abidjan et de Dabou por Traoré, S.G.

    Publicado 2013
    “…Les fruits de mer pêchés de façon traditionnelle et vendus sur les marchés en Côte d’Ivoire ne sont soumis à aucune inspection en vue de garantir leur innocuité. Cette étude a été initiée afin d’évaluer le risque sanitaire lié à leur consommation en rapport avec la contraction de la paragonimose et des infections à Vibrio. …”
    Enlace del recurso
    Tesis
  10. Evaluation des options de performance managériale des dibiteries de Dakar et sa banlieue (Sénégal) por Orou Seko, M.

    Publicado 2015
    “…ABSTRACT IN ENGLISH: This study aims at evaluate managerial performance options of dibiteries in Dakar and its suburbs. To carry out, a cross-sectional study based on a questionnaire was conducted in 163 tenants of dibiteries. …”
    Enlace del recurso
    Tesis

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