Resultados de búsqueda - copla~

Returns to public agricultural spending in the cocoa and noncocoa subsectors of Ghana por Benin, Samuel

“…For the noncocoa subsector, the estimated elasticity is 0.66–0.81. And in the cocoa subsector, it is 0.36–0.43. The returns to total agricultural expenditure are estimated at 82–84 percent for the aggregate analysis. …”
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Where are the largest livestock and cocoa emissions generated in Caquetá, Colombia? por Yomayuza Herrera, Karoll Valentina

“…A study conducted in the department of Caquetá, Colombia, by the Low-Emission Food Systems team of the Allinace Bioversity-CIAT as part of the CGIAR AgriLAC Resilient Initiative, identified the production stages that generate the highest emissions in the livestock and cocoa chains in the department. The research proposes solutions to mitigate their impact and is key to understanding how Colombia can meet its climate commitments and move towards a more sustainable and resilient agriculture.…”
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Ghana's commercial seed sector: New incentives or continued complacency? por Tripp, Robert, Mensah-Bonsu, Akwesi

“…The paper is timely because a number of changes in policies, regulations, responsibilities, and commercial interests mean that this could be a period of significant transition for Ghana’s seed sector, perhaps marking an end to the stagnation and complacency that have characterized the sector for the past several decades.…”
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The role of cocoa agroforestry in rural and community forestry in southern Cameroon por Sonwa, D.J., Weise, Stephan F., Tchatat, M., Nkongmeneck, B.A., Ndoye, O., Gockowski, J.

Materias: “…cocoa (plant)…”
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Tree diversity of the cocoa agroforest around Yaoundé (southern Cameroon) por Sonwa, D.J., Nkongmeneck, B.A., Weise, Stephan F., Tchatat, M., Janssens, M.J.J.

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Trinidad and Tobago: assessing the impact of climate change on cocoa and tomato por Eitzinger, Anton, Farrell, Aidan D., Rhiney, Kevon, Carmona, Stephania, Loosen, Irene van, Taylor, Michael

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Bittersweet chocolate: the climate change impacts on cocoa production in Ghana por Bunn, Christian, Läderach, Peter R.D., Quaye, Amos, Muilerman, Sander, Lundy, Mark M.

“…Climate change will be bittersweet for cocoa in Ghana. It will be less affected than other producer nations, but adaptation will be a tough challenge.…”
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Profitability and implications of cocoa intensification on carbon emissions in southern Cameroun por Magne, A.N., Nonga, N.E., Yemefack, Martin, Robiglio, Valentina

Materias: “…cocoa (plant)…”
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Coffee and cocoa value chains: Gender dynamics in Peru and Nicaragua por Gumucio, Tatiana, Yore, Hannah, Mello, Denyse, Loucel, Claudia

Materias: “…cocoa (plant)…”
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The impact of certification on the natural and financial capitals of Ghanaian cocoa farmers por Fenger, N.A., Bosselmann, A.S., Asare, R., Neergaard, Andreas de

Materias: “…cocoa (plant)…”
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Climate-smart Cocoa: Adaptation Practices for Smallholder Systems in Ghana por Bunn, Christian, Lundy, Mark M., Castro, Fabio

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Pathways for sustainable intensification and diversification of cocoa agroforestry landscapes in Cameroon por Alemagi, D., Minang, Peter A., Duguma, L.A., Kehbila, A., Ngum, F.

Materias: “…cocoa (plant)…”
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Implementing guide for planting, replanting and tree diversification in cocoa systems por Asare, R., David, S.

Materias: “…cocoa (plant)…”
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Occurrence of Ochratoxin A in Nigeria ready for sale cocoa beans por Dongo, L., Bandyopadhyay, Ranajit, Kumar, M., Ojiambo, P.S.

Materias: “…cocoa beans…”
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Bulletin du CIPEA No. 9 - Projets de Development Pastoral por Centre International pour l'Elevage en Afrique

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Inception Report: Feed the Future for Climate-Smart Cocoa Program por CGIAR Research Program on Climate Change, Agriculture and Food Security

Materias: “…cocoa (plant)…”
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The economic case for climate action in West-African cocoa production por Schreyer, Felix, Bunn, Christian, Castro-Llanos, Fabio Alexander

“…To this end the report describes an assessment of the potential cost of climate change impacts on cocoa production in West Africa. There is a hope that by providing a benchmark for the cost of inaction it becomes easier for stakeholders to argue for the benefits from investments in climate change adaptation.…”
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Phenotypic characterization of fine-aroma cocoa from Northeastern Peru por Oliva Cruz, Manuel, Goñas Goñas, Malluri, García, Ligia M., Rabanal Oyarse, Raúl, Alvarado Chuqui, Cástula, Escobedo Ocampo, Patricia, Maicelo Quintana, Jorge Luis

Materias: “…Cocoa…”
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Integral compra finca y ganado de leche: proyecto. por Parra Mariño, S.A.

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World cocoa marketing systems, problems and priorities: an importer's perspective por Scheu, J.J

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