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      <title>Technical Report: Assessment of the Impacts of Climate Change on Human Health and Nutrition</title>
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      <title>Reaching the end goal: Do interventions to improve climate information services lead to greater food security?</title>
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      <title>A Randomized Feeding Trial of Iron-Biofortified Beans in School Children in Mexico</title>
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      <title>Less is more: Household milk allocation response to price change in peri-urban Nairobi</title>
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      <title>Mapping cassava food value chains in Tanzania's smallholder farming sector: the implications of intra-household gender dynamics</title>
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      <title>Formative research for the development of a theory-based social behavior change communication plan for the More Milk in Tanzania (MoreMilkIT) project</title>
      <pubDate>Mon, 01 Jan 2018 04:43:36 -0600</pubDate>
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      <title>Household survey data on income, food security and dietary behaviour among women and children from urban and per urban regions of Nairobi metropolitan</title>
      <pubDate>Wed, 01 Jan 2020 04:43:36 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace108898</link>
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      <title>The aetiology of pneumonia from analysis of lung aspirate and pleural fluid samples: Findings from the PERCH study</title>
      <pubDate>Fri, 01 Jan 2021 04:43:36 -0600</pubDate>
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      <author>Ebruke, B.E.</author>
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      <title>Multiplicity of asymptomatic Plasmodium falciparum infections and risk of clinical malaria: A systematic review and pooled analysis of individual participant data</title>
      <pubDate>Wed, 01 Jan 2020 04:43:36 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace110663</link>
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      <author>Eldh, M.</author>
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      <title>Toward more nutritious diets for young children in southern Bangladesh: Assessing the contribution of Community Nutrition Scholars and identifying constraints to utilization of orange-fleshed sweetpotato</title>
      <pubDate>Wed, 01 Jan 2020 04:43:36 -0600</pubDate>
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      <title>Farmer demand for clean planting material of biofortified and non-biofortified vegetatively propagated crop varieties: The case of sweetpotato</title>
      <pubDate>Wed, 01 Jan 2020 04:43:36 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace111252</link>
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      <title>Policies, multi-stakeholder approaches and home-grown school feeding programs for improving quality, equity and sustainability of school meals in Northern Tanzania</title>
      <pubDate>Fri, 01 Jan 2021 04:43:36 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace111565</link>
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      <title>Caretakers' perceptions and willingness‐to‐pay for complementary food in urban and rural Cambodia</title>
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      <title>Engaging men in supporting maternal and child consumption of milk and other animal source foods in Rwanda: A facilitator’s guide</title>
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      <title>Grow to learn - Learning gardens for Syrian children and youth in Lebanon</title>
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      <link>https://buscador.una.edu.ni/Record/CGSpace113868</link>
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      <title>Social change innovations, citizen science, miniSASS and the SDGs</title>
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      <author>Taylor, J.</author>
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      <title>Perceived neighborhood food access is associated with consumption of animal-flesh food, fruits and vegetables among mothers and young children in peri-urban Cambodia</title>
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      <title>Understanding how food safety risk perception influences dietary decision making among women in Phnom Penh, Cambodia: A qualitative study</title>
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      <title>Do Behavioral Interventions Increase the Intake of Biofortified Foods in School Lunch Meals? Evidence from a Field Experiment with Elementary School Children in Ethiopia</title>
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      <title>Association Between Nutrition Social Behavior Change Communication and Improved Caregiver Health and Nutrition Knowledge and Practices in Rural Tanzania</title>
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