Resultados de búsqueda - children’s participation

  1. The relationship between household gender attitudes and women’s poultry production: Evidence from Burkina Faso por Leight, Jessica, Martinez, Elena M., Heckert, Jessica, Gelli, Aulo

    Publicado 2021
    “…These benefits include enhanced economic welfare, investment in children’s health and nutrition, and empowerment for women. …”
    Enlace del recurso
    Brief
  2. CGIAR Research Program on Livestock and Fish - Gender strategy por CGIAR Research Program on Livestock and Fish

    Publicado 2013
    “…Increased consumption of milk, meat, fish and eggs by the poor, and particularly by children, is a means of preventing under-nutrition and achieving nutritional security, with concomitant benefits to consumers’ health and productivity.  …”
    Enlace del recurso
    Internal Document
  3. “We do this for the environment to feel good” por Gabrielsson, Ida

    Publicado 2016
    “…One goal of environmental education is for its participants to adopt pro-environmental behaviors. The Green Flag program aims for schools to adopt sustainable development goals, to assist the school to actively work towards these goals, and to give children a voice in environmental questions. …”
    Enlace del recurso
    Second cycle, A2E
  4. Social change innovations, citizen science, miniSASS and the SDGs por Taylor, J., Graham, M., Louw, A., Lepheana, A., Madikizela, B., Dickens, Chris, Chapman, D. V., Warner, S.

    Publicado 2022
    “…The technique costs very little to implement and can be applied by children and scientists alike. As a biomonitoring approach, it is based on families of macroinvertebrates that are present in most perennial rivers of the world. …”
    Enlace del recurso
    Journal Article
  5. Fälttävlans förändring över tid med fokus på deltagande, säkerhetsarbete och skador por Nyberg, Linda, Svensson, Fanny

    Publicado 2020
    “…The study concludes that the participation in eventing has changed over time, from originally male soldiers in their thirties were the only participants to now the majority of participants being females and children. …”
    Enlace del recurso
    First cycle, G2E
  6. Understanding the factors associated with child malnutrition in rural Burundi: experiences from the Muyinga and Ngozi provinces por Emera, Willy Désiré, D’Haese, Marijke, Slosse, Wannes, Lachat, Carl

    Publicado 2025
    “…It remains unclear which factors are associated with child malnutrition in rural Burundi, in particular in a context of subsistence farming as found in rural Burundi.Aim: This study investigates child undernutrition in rural Burundi and identifies household-level risk factors in subsistence farm households.Method: A sample of 242 children participated in a cross-sectional survey conducted in Muyinga and Ngozi provinces. …”
    Enlace del recurso
    Journal Article
  7. En ungdomspark planeras por Jaanivald, Maela

    Publicado 2007
    “…Two walkabouts with groups of three children were also made. Most of the children were eager to participate and tell about their reality, but some preferred not to. …”
    Enlace del recurso
    Otro
  8. Pathways of nourishment and resilience: Advancing Indigenous Peoples' Food Systems in School Meals por Indigenous Peoples’ Food Systems Coalition Working Group on School Meals

    Publicado 2025
    “…School meals, the world’s largest safety net, currently nourish 407.8 million children worldwide. While their role in promoting education and child well-being is well recognized, their potential social and economic benefits—such as supporting local agriculture and preserving cultural traditions—are often overlooked. …”
    Enlace del recurso
    Infographic
  9. Motivation Matters: Lessons for REDD+ Participatory Measurement, Reporting and Verification from Three Decades of Child Health Participatory Monitoring in Indonesia por Ekowati, D., Hofstee, C., Praputra, A.V., Sheil, D.

    Publicado 2016
    “…Posyandu activities focus on the growth and development of children under the age of five by recording their height and weight and reporting these monthly to the Ministry of Health. …”
    Enlace del recurso
    Journal Article
  10. Estrategias locales de desarrollo sostenible de bajas emisiones en zonas rurales: Informe de actividades en la Sierra Central del Perú por Olivares, E., Ccanto, R., Nuñez, E., Mendoza, J., Fonseca, C., Pradel, W.

    Publicado 2023
    “…They look at this guinea pig production chain as an activity that can generate income without leaving their community and at the same time take care of their children. The process of forming the members of the association was voluntary and was carried out in the first half of the year. 2023, with participation in the induction workshop for organizations and bidders held on May 10, 2023. …”
    Enlace del recurso
    Informe técnico
  11. Rationale for a follow-up study focusing on economic productivity por Martorell, Reynaldo, Behrman, Jere R., Flores, Rafael, Stein, Aryeh D.

    Publicado 2005
    “…To avoid these problems, a multidisciplinary team of biomedical investigators and economists undertook a follow-up study in 2002–04 of a cohort of young men and women, who participated as young children in a randomized community trial of nutrition supplementation carried out from 1969–77. …”
    Enlace del recurso
    Journal Article
  12. Adoption of crossbred cow technologies and increased food security among smallholder dairy farmers in the East African highlands por Ahmed, M., Ehui, Simeon K., Mohamed-Saleem, M.A.

    Publicado 2002
    “…This study investigates the household-level impacts of market-oriented dairy technologies (crossbred cows and complementary feed and management technologies) on in-comes, food and non-food expenditures, nutrient intakes, and health of pre-school children. A recursive econometric model was employed using detailed household level survey data of production, income and consumption, nutrition, and health. …”
    Enlace del recurso
    Journal Article
  13. The impact of food for education programs in Bangladesh por Ahmed, Akhter, Babu, Suresh Chandra

    Publicado 2007
    “…A review of international experience with the impacts of FFE programs shows that they have been successful in improving educational attainment, dietary intake, nutritional status, and academic performance of participating children. FFE programs are increasingly attractive to policy makers because they address the two major human development goals: education and nutrition. …”
    Enlace del recurso
    Capítulo de libro
  14. Mapping cassava food value chains in Tanzania's smallholder farming sector: the implications of intra-household gender dynamics por Masamha, Blessing, Thebe, V., Uzokwe, Veronica N.E.

    Publicado 2018
    “…While production and processing nodes of the chain, which commenced from villages, were dominated by women and children, women were not well-integrated within high value nodes such as marketing in urban areas and cross-border trading, which were dominated by men. …”
    Enlace del recurso
    Journal Article
  15. Including scalable nutrition interventions in a graduation model program: Experimental evidence from Ethiopia por Alderman, Harold, Gilligan, Daniel O., Leight, Jessica, Mamo, Tigist, Mulford, Michael, Tambet, Heleene

    Publicado 2023
    “…The experiment compared a core nutrition model of nutrition information and sanitation and hygiene activities to an enhanced model that added more intensive nutrition messaging, supplementary feeding of malnourished children, mental health services, and a male engagement activity. …”
    Enlace del recurso
    Artículo preliminar
  16. The contribution of IFPRI research and the impact of the Food for Education Program in Bangladesh on schooling outcomes and earnings por Ryan, James G., Meng, Xin

    Publicado 2004
    “…Combining the two, the effects of the increased participation and duration of schooling (due to the FFE program) on lifetime earnings of children are derived. …”
    Enlace del recurso
    Informe técnico

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