Resultados de búsqueda - children’s health

  1. A nutrition behaviour change intervention delivered through women's self-help groups in India is protective against depression and reduces time spent in market work por Gupta, Shivani, Scott, Samuel P., Kumar, Neha, Raghunathan, Kalyani, Thai, Giang, Quisumbing, Agnes R., Menon, Purnima

    Publicado 2021
    “…Time indicators were the proportion of time spent on productive work (employed, agricultural work), reproductive work (cooking, caring for children etc.), and time spent on social-leisure activities (hobbies, socializing). …”
    Enlace del recurso
    Resumen
  2. Prerequisites for HACCP in small-scale poultry production por Muchangos, A.

    Publicado 2012
    “…The participants included state veterinary services, municipal health authorities, poultry farmers, poultry processors and vendors at live bird markets in Maputo. …”
    Enlace del recurso
    Tesis
  3. Food safety assessment and challenges along small-scale pig systems in Vietnam por Unger, Fred, Hung Nguyen-Viet, Sinh Dang Xuan, Phuc Pham Duc, Pham Van Hung, Lapar, Ma. Lucila, Marshall, Karen, Duong Van Nhiem, Makita, K., Grace, Delia

    Publicado 2016
    “…Food borne diseases (FBD) are an increasing global public health concern with estimated 1 in 10 people falling ill every year from eating contaminated food causing 420,000 deaths. …”
    Enlace del recurso
    Ponencia
  4. 20 years of impact for a food systems transformation: HarvestPlus 2023 annual report por HarvestPlus

    Publicado 2024
    “…Our journey to improve nutrition and health is making a difference in the lives of the most vulnerable people. …”
    Enlace del recurso
    Informe técnico
  5. Identificación de áreas potenciales en México para la intervención con maíz biofortificado con zinc por Ramírez-Jaspeado, Rocío, Palacios-Rojas, Natalia, Funes, José, Pérez, Salomón, Donnet, M. Laura

    Publicado 2018
    “…SUMARY: Malnutrition is a problem that affects human growth, development and general health, particularly on children under 5 years of age and pregnant women. …”
    Enlace del recurso
    Journal Article
  6. AFM1 secretion and efficacy of Novasil™ clay in Kenyan dairy cows por Kuboka, Maureen, Njue, L., Mutua, Florence K., Grace, Delia, Lindahl, Johanna F.

    Publicado 2022
    “…Exposure to aflatoxin increases the risk of hepatic cancers and can also have other negative health impacts in children such as growth impairment and immunosuppression. …”
    Enlace del recurso
    Journal Article
  7. Staying afloat in the milk business: Borrowing and selling on credit among informal milk vendors in Nairobi por Myers, Emily, Heckert, Jessica, Galiè, Alessandra, Njiru, Nelly, Alonso, Silvia

    Publicado 2021
    “…Studies on credit schemes for small-scale entrepreneurs have documented their potential to alleviate poverty and improve food security, nutrition, and health outcomes in low- and middle-income countries. …”
    Enlace del recurso
    Artículo preliminar
  8. Rural Bangladeshi consumers’ (un)willingness to pay for low-milled rice: Implications for zinc biofortification por Herrington, Caitlin L., Maredia, Mywish K., Ortega, David L., Taleon, Victor, Birol, Ekin, Sarkar, Md Abdur Rouf, Rahaman, Md Shajedur

    Publicado 2023
    “…Zinc deficiency is a severe public health problem in Bangladesh. We examine the effects of nutritional information on rural consumers’ willingness-to-pay (WTP) for two ways to increase zinc intake through rice, the main staple crop–low-milling that gives rice grains a distinctive light brown color (a visible trait) and sets it apart from the culturally preferred high-milled white rice grain and biofortification of rice with increased zinc content (an invisible trait), which is also low-milled to retain maximum zinc content. …”
    Enlace del recurso
    Journal Article

Herramientas de búsqueda: