Resultados de búsqueda - children’s health

  1. Genomic approaches for improving grain zinc and iron content in wheat por Roy, Chandan, Kumar, Sudhir, Ranjan, Rakesh Deo, Kumhar, Sita Ram, Govindan, Velu

    Publicado 2022
    “…In developing countries, children under the age of five with stunted growth and pregnant or lactating women were found to be at high risk of zinc and iron deficiencies. …”
    Enlace del recurso
    Journal Article
  2. Trends and geographic variability in gender inequalities in child mortality and stunting in India, 2006–2016 por Alderman, Harold, Nguyen, Phuong Hong, Tran, Lan Mai, Menon, Purnima

    Publicado 2021
    “…We examined the degree to which historic patterns in gender disparities in child undernutrition and mortality in India have persisted given recent progress in health and nutrition. Using two nationally representative datasets from India between 2006 and 2016, we estimated mortality rates and stunting by gender and by birth order among children under 5 years old. …”
    Enlace del recurso
    Journal Article
  3. Rural Bangladeshi consumers’ willingness to pay for rice with improved nutrition via zinc biofortified rice and decreased milling practices por Herrington, Caitlin, Maredia, Mywish K., Ortega, David L., Taleon, Victor, Birol, Ekin, Sarkar, Md. Abdur Rouf, Rahaman, Md. Shajedur

    Publicado 2021
    “…Zinc deficiency is a severe public health issue in Bangladesh. We examine the effects of nutritional information on rural consumers’ willingness-to-pay (WTP) for two ways to address zinc deficiency—biofortification of rice with increased zinc content (an invisible trait) and low-milling that gives rice grains a distinctive light brown color (a visible trait) and sets it apart from the culturally preferred highlymilled white rice grain. …”
    Enlace del recurso
    Conference Paper
  4. Aspirations and women’s empowerment: Evidence from Kyrgyzstan por Kosec, Katrina, Akramov, Kamiljon T., Mirkasimov, Bakhrom, Song, Jie

    Publicado 2018
    “…It can increase household income and asset wealth by ensuring that women are economically active and have high levels of human capital; increase technical efficiency on the farm; and improve health, nutrition, and education outcomes for children. …”
    Enlace del recurso
    Artículo preliminar
  5. Is there an enabling environment for nutrition-sensitive agriculture in South Asia?: Stakeholder perspectives from India, Bangladesh, and Pakistan por van den Bold, Mara, Kohli, Neha, Gillespie, Stuart, Zuberi, Samar, Rajeesh, Sangeetha, Chakraborty, Barnali

    Publicado 2015
    “…Almost half of all children in South Asia are stunted. Although agriculture has the potential to be a strong driver of undernutrition reduction and serves as the main source of livelihood for over half of South Asia’s population, its potential to reduce undernutrition is currently not being realized.The Leveraging Agriculture for Nutrition in South Asia (LANSA) research consortium seeks to understand how agriculture and agrifood systems can be better designed to improve nutrition in South Asia. …”
    Enlace del recurso
    Journal Article
  6. Advances in breeding for high grain zinc in rice por Swamy, B.P. Mallikarjuna, Rahman, Mohammad Akhlasur, Inabangan-Asilo, Mary Ann, Amparado, Amery, Manito, Christine, Chadha-Mohanty, Prabhjit, Reinke, Russell, Slamet-Loedin, Inez H.

    Publicado 2016
    “…More than one billion people, particularly children and pregnant women suffer from Zn deficiency related health problems in Asia. …”
    Enlace del recurso
    Journal Article
  7. Market Food Environment Mapping Dataset from Urban Informal Settlements in Kisumu, Kenya (2022) por Musita, Consolata Nolega, Akingbemisilu, Tosin Harold, Termote, Celine

    Publicado 2025
    “…These settlements are characterized by inadequate housing, limited access to basic infrastructure, high poverty levels, food insecurity, and poor health and nutrition indicators. Previous assessments have reported high rates of household food insecurity and malnutrition, particularly among children under five years and women of reproductive age, making these communities a priority for nutrition interventions.…”
    Enlace del recurso
    Conjunto de datos
  8. Weather shocks and child nutritional status in rural Bangladesh: Does labor allocation have a role to play? por Homma, Kirara, Islam, Abu Hayat Md. Saiful, Matsuura-Kannari, Masanori, Debela, Bethelhem Legesse

    Publicado 2025
    “…We find that less rainfall during the main cropping season in the previous year worsens nutritional status of children under the age of five years, while less rainfall in the current year increases child nutrition. …”
    Enlace del recurso
    Journal Article
  9. Validation of the early action protocol for flood disasters: case study of Matara District, Sri Lanka por Alahacoon, Niranga, Amarasinghe, H., Indrasena, R., Gunasundara, W., Kaushalya, C., Nethmi, K., De Silva, R., Amarnath, Giriraj

    Publicado 2025
    “…The workshop and the AA protocol development, supported by Save the Children and IWMI, had prepared sector-specific AA Protocols (AAPs) for Agriculture, Livestock, Health, Education, and WASH. …”
    Enlace del recurso
    Informe técnico
  10. Agricultural knowledge management: Case of dairy production improvement Bure Woreda, West Gojjam Zone, Amhara Region por Assefa, H.

    Publicado 2010
    “…They also transferred their knowledge to their neighbors, friends, relative and children. Dairy production in the district is not market oriented, rather it use for household consumption and obtaining ox for draught power. …”
    Enlace del recurso
    Tesis
  11. Evaluating the effectiveness of a nutrition-sensitive agriculture intervention in Western Kenya: design of the Mama SASHA cohort study of vitamin A. por Girard, Amy W., Grant, F., Okuku, H.S., Akelo, V., Wanjala, R., Levin, C., Cole, D., Low, Jan W.

    Publicado 2014
    “…Maternal and child infection, iron, and anemia status, anthropometry, diet, health services uptake, and food security status are also measured. 505 eligible pregnant women, attending ANC at 4 control and 4 intervention facilities, were consented and enrolled. …”
    Enlace del recurso
    Journal Article
  12. Aflatoxin M1 levels in different marketed milk products in Nairobi, Kenya por Lindahl, Johanna F., Kagera, I.N., Grace, Delia

    Publicado 2018
    “…Milk is an important source of energy and nutrients, especially for children, and in Kenya, milk consumption is higher than other countries in the region. …”
    Enlace del recurso
    Journal Article
  13. Effect of agriculture-nutrition education and extension services on early adoption and diffusion of biofortfied crops: The case of orange-fleshed sweetpotato in Kenya por Okello, J.J., Muoki, Penina Ngusye, Kwikiriza, N., Wambaya, J., Heck, S.

    Publicado 2018
    “…The study was conducted in western Kenya and involved 537 households with children under 5 years, a pregnant or lactating women. …”
    Enlace del recurso
    Conference Paper

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