Resultados de búsqueda - children’s health

Kostvanor hos överviktiga och feta ungdomar i Uppsala por Wernersson, Anna

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Nutrition-sensitive agriculture for gender equality por Malapit, Hazel J., Heckert, Jessica, Scott, Jessica, Padmaja, Ravula, Quisumbing, Agnes R.

“…The first 1,000 days (start of pregnancy until the child’s second birthday) represent a critical window during which poor nutrition leads to irreversible deficits in children’s development, the ability to learn, and productivity and health in adulthood (ibid.).…”
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Using mobile-phone technology to change behaviour: Lessons from mNutrition por Barnett, Inka, Gordon, Jessica, Faith, Becky, Gilligan, Daniel O., Hidrobo, Melissa, Palloni, Giordano, Batchelor, Simon, Scott, Nigel

“…This article presents key lessons learned from a rigorous mixed-method evaluation of mNutrition, a global mobile phone-based advisory service that promotes behavioural change around key nutrition and farming practices to boost the nutritional health of children and adults in low-income countries. …”
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Multiple moves and return migration within developing countries: A comparative analysis por Cattaneo, Andrea, Robinson, Sherman

“…Using data from Demographic and Health Surveys (DHS), the estimation of national migration pathway matrices was done with an information‐theoretic procedure using maximum‐entropy econometrics to estimate migration frequencies by population groups. …”
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2020 Global report on food crises: Joint analysis for better decisions: September update in times of COVID‑19 por Food Security Information Network, Global Network Against Food Crises, Vos, Rob

“…In these 55 food crisis countries and territories, an estimated 75 million children were stunted and 17 million were suffering from acute wasting. …”
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Food Consumption and Iron Status Survey in Two Provinces of Rural Burkina Faso por Institut de Recherche pour le Développement, Institut de Recherche en Sciences de la Santé, International Food Policy Research Institute

“…This work is part of the Grand Challenges in Global Health (#9), an initiative of the Bill and Melinda Gates Foundation through a grant to the International Food Policy Research Institute; with additional funds from the Institut de Recherche pour le Développement.…”
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The 2020 Vision for food, agriculture, and the environment in South Asia: continuing the dialogue por Gunatilleke, Godfrey

“…Projections by the International Food Policy Research Institute (IFPRI) indicate that even with an annual average rate of economic growth of 5.5 percent during the next two decades and substantial investment in health and education, South Asia will still have about 70 million malnourished children by 2020. …”
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Effects of climate change on food security and nutrition in India: A systematic review por Das, Abhishek, Kumar, Shalander, Kasala, Kavitha, Nedumaran, S., Paithankar, Pradnya, Kumar, Abhay, Jain, Ayushi, Avinandan, Vijay

“…Climate change poses a complex challenge to food and nutritional security, impacting human health, well-being, and sustainable development. India, facing heightened vulnerability in agriculture and a growing population surpassing 1.3 billion, requires a detailed examination of these effects. …”
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Harvestplus : Breeding crops for better nutrition por Pfeiffer, Wolfgang H., McClafferty, Bonnie F.

“…Micronutrient malnutrition, the so-called hidden hunger, affects more than one-half of the world's population, especially women and preschool children in developing countries. Despite past progress in controlling micronutrient decencies through supplementation and food fortification, new approaches are needed to expand the reach of food-based interventions. …”
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Besökarpåverkan och hägnutnyttjande hos röd panda (Ailurus fulgens) på Nordens Ark por Brohede, Tove

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Predictors of vitamin A rich food consumption among women living in households growing orange-fleshed sweetpotatoes in selected regions in Uganda por Nankumbi, J., Grant, F., Sibeko, L., Mercado, E., Kwikiriza, N., Heck, S., Cordeiro, L.S.

“…Objective: Vitamin A deficiency (VAD) has serious public health consequences including morbidity and mortality for populations in low and middle-income countries (LMICs), especially for children under 5 years and pregnant women. …”
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The processed food revolution in African food systems and the double burden of malnutrition por Reardon, Thomas, Tschirley, David, Liverpool-Tasie, Lenis Saweda O., Awokuse, Titus, Fanzo, Jessica, Minten, Bart, Vos, Rob

“…Also, in the past several decades, overweight and obesity have joined the long-standing high levels of stunting and wasting among children and extreme thinness among women of childbearing age. …”
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Assessing implementation fidelity of a community based infant and young child feeding intervention in Ethiopia identifies delivery challenges that limit reach to communities: A mix... por Kim, Sunny S., Ali, Disha, Kennedy, Andrew, Tesfaye, Roman, Tadesse, Amare W., Abrha, Teweldebrhan H., Rawat, Rahul, Menon, Purnima

“…Data from a qualitative study among three levels of FLWs (n = 54), i.e. supervisors, health extension workers (HEWs), and community volunteers, and among mothers with children under two years of age (n = 60); and cross-sectional PE surveys with FLWs (n = 504) and mothers (n = 750) in two regions (Tigray and SNNPR) were analyzed to examine program fidelity. …”
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The impact of PROGRESA on women's status and intrahousehold relations: final report por Adato, Michelle, de la Briere, Benedicte, Mindek, Dubravka, Quisumbing, Agnes R.

“…The program provides cash benefits linked to children’s school attendance and to regular clinic attendance, as well as in-kind health benefits and nutritional supplements. …”
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Risk management and communication in informal dairy sector in Côte d’Ivoire: Options for sustainable livelihoods por Traoré, S., Gboko, T., Sanhoua, A., Kirioua, J., Dao, D., Jans, C., Hattendorf, J., Meile, L., Lacroix, C., Bonfoh, Bassirou

“…This investment should combine agricultural system with health and education. Fermented dairy products (FDP) played an important role for prolonged shelf life, microbial safety and nutrition. …”
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Skolgårdskvalitet som kommunal fråga por Lindgren, Britt

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Identification of potential areas in México for intervention with biofortified high-zinc maize por Ramírez Jaspeado, Rocío, Palacios Rojas, Natalia, Funes, José, Pérez, Salomón, Donnet, M. Laura

“…Malnutrition is a problem that affects human growth, development and general health, particularly on children under 5 years of age and pregnant women. …”
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Utvärdering av miljökvaliteter i utemiljö vid barn- och ungdomspsykiatrisk akutmottagning por Ahnesjö, Sofia

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Factor analysis to investigate genotype and genotype X environment interaction effects on pro-vitamin A content and yield in maize synthetics por Mengesha Abera, W., Menkir, A., Meseka, S., Bossey, B., Afolabi, A., Burgueno, J., Crossa, J.

“…Vitamin A Deficiency (VAD) is a major public health problem in Sub-Saharan Africa affecting 33 million preschool-age children. …”
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Effect of Orange-Fleshed Sweet Potato Purée and Wheat Flour Blends on β-Carotene, Selected Physicochemical and Microbiological Properties of Bread por Malavi, D.N., Mbogo, D., Moyo, M., Mwaura, L., Low, Jan W., Muzhingi, T.

“…One hundred grams of bread portion enriched with 40% and 50% OFSP purée provides more than 50% of vitamin A dietary requirements to children aged 4–8 years. Incorporation of up to 50% OFSP purée in wheat flour produces a relatively shelf-stable, nutritious, and health-promoting functional bread.…”
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