Resultados de búsqueda - children’s health

Food systems for healthier diets in Nigeria: A research agenda por Maziya-Dixon, Busie, Achterbosch, Thom, Adelekan, Delana, Adeyemi, Olutayo, Ajieroh, Victor, Akerele, Dare, Akinola, Adebayo A., Alamu, Emmanuel Oladeji, van Berkum, Siemen, Byrd, Kendra A., Nijhuis, Aafke, Ojide, Makuachukwu, Onabolu, Adeyinka, Onyibe, Johnson E., Raaijmakers, Ireen, Samuel, Folake O., Snoek, Harriette, Yusuf, Adekunle M., Brouwer, Inge D.

“…Malnutrition, mostly resulting from poor food, health, and care practices, is related to physiological, socioeconomic, and psychological factors and remains one of the leading causes of mortality in children under five years of age in low- and middle-income countries. …”
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Strategies for identifying stable lentil cultivars (Lens culinaris Medik) for combating hidden hunger, malnourishment, and climate variability por Aski, Muraleedhar, Mishra, Gyan Prakash, Tokkas, Jayanti P., Yadav, Prachi, Rai, Neha, Bansal, Ruchi, Singh, Akanksha, Gupta, Sanjeev, Kumar, Jitendra, Parihar, Ashok, Agrawal, Shiv Kumar, kumar, vinod, Saxsena, Ashok Kumar, Ranjan Das, Tapas, KUMAR, ANIL, Dikshit, Harsh

“…Iron and zinc malnutrition is a global humanitarian concern that mostly affects newborns, children, and women in low- and middle-income countries where plant-based diets are regularly consumed. …”
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A women's group-based nutrition behavior change intervention in India has limited impacts amidst implementation barriers and a concurrent national behavior change campaign por Scott, Samuel P., Gupta, Shivani, Kumar, Neha, Raghunathan, Kalyani, Thai, Giang, Quisumbing, Agnes R., Menon, Purnima

“…DID estimation revealed a positive NI impact on knowledge of timely introduction of ASFs to children (P < 0.05), but knowledge of nutrition for pregnant women unexpectedly improved more in the STD group (P < 0.05). …”
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Estudio exploratorio de los problemas de salud humana derivados del uso de plaguicidas en Bella Vista, Estado de México, México por Oliva, M., Rodríguez, J.C., Silva, G.

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Understanding innovation: The development and scaling of orange-fleshed sweetpotato in major African food systems por Low, Jan W., Thiele, Graham

“…The development and scaling of orange-fleshed sweetpotato (OFSP) during the past 25 years is a case study of a disruptive innovation to address a pressing need – the high levels of vitamin A deficiency among children under five years of age in sub-Saharan Africa. …”
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Iron bioavailability and pro- and prebiotics por Sundberg, Maria

“…Probiotics are microorganisms that confer a health benefit on the host. Prebiotics are oligosaccharides which provide a health benefit on the host due to a positive modulation of the microflora in the gut. …”
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Predictors of intention to integrate biofortified orange-fleshed sweetpotato in child feeding: A field information experiment in rural Kenya por Lagerkvist, Carl Johan, Mutiso, J.M., Okello, J.J., Muoki, Penina Ngusye, Oluoch-Kosura, Willis, Heck, S.

“…Unexpectedly, knowledge of the various health benefits of OFSP did not positively influence intention. …”
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Factor structure and equivalence of maternal resources for care in Bangladesh, Vietnam, and Ethiopia por Basnet, Sulochana, Frongillo, Edward A., Nguyen, Phuong Hong, Moore, Spencer, Arabi, Mandana

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Explaining child malnutrition in developing countries: a cross-country analysis por Smith, Lisa C., Haddad, Lawrence J.

“…One in three pre-school children in the developing world is undernourished. …”
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Explaining child malnutrition in developing countries: a cross-country analysis por Smith, Lisa C., Haddad, Lawrence James

“…One in three pre-school children in the developing world is undernourished. …”
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Formative study on slaughterhouse hygiene in Western Kenya: Summary Report por Otoigo, Lilian, Alumasa, Lorren, Majiwa, Hamilton, Hoffmann, Vivian, Ambler, Kate, Kiarie, Alice, Cook, Elizabeth A.J.

“…Globally, foodborne illnesses result in millions of illnesses and hundreds of thousands of deaths annually, particularly among children under five. The public health and economic consequences of these risks in low and middle-income countries are significant (Havelaar et al., 2015; Jaffee et al., 2018). …”
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Improving nutrition through biofortification: Preharvest and postharvest technologies por Listman, G. Michael, Guzmán, Carlos, Palacios-Rojas, Natalia, Pfeiffer, Wolfgang H., San Vicente, Felix, Velu, Govindan

“…Eating provitamin A-rich maize has been shown to be as effective as supplementation, and a 2018 study in India found that using zinc-biofortified wheat to prepare traditional foods can significantly improve children’s health…”
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The Human Capital Study 2002-04: tracking data collection, coverage, and attrition por Grajeda, Ruben, Behrman, Jere R., Flores, Rafael, Maluccio, John, Martorell, Reynaldo, Stein, Aryeh D.

“…Between 2002 and 2004, the Institute of Nutrition of Central America and Panama (INCAP), in collaboration with Emory University, the International Food Policy Research Institute (IFPRI), and the University of Pennsylvania, re-surveyed young Guatemalan adults who had, as children, been participants in a nutrition supplementation trial conducted by INCAP between 1969 and 1977. …”
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D4N2025 Presentation Showcase – Thematic Session 4B: Digital solutions for diets and nutrition por Mattinson, Rina, Karunarathna, Nilmini, Perera, Thushanthi, Ahmed, Wardah, Memon, Zahid

“…Presentation 1: Empowering Communities via a Digital Quran-Based Campaign: Advancing Nutrition & Disability Inclusion for Health and Equity in Afghanistan by Rina Mattinson. …”
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D4N2025 Presentation Showcase – Thematic Session 2B: Synergistic solutions: Integrated interventions for nutrition & beyond por Islam, Ariful, Ara, Gulshan, Shah, Hetvi, Khichi, Abhigya, Bashir, Sidra, Mondal, Sudipta

“…Presentation 3: Empowering Adolescents for Better Health: A Multi-Component Programme in Ahmedabad’s Urban Slums, India by Hetvi Shah. …”
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School meals in the 21st century: Key evidence gaps and future directions por Gelli, Aulo, Bell, Winnie, Bliznashka, Lilia, Eustacchio-Colombo, Patricia, Heirman, Jonas, Jones, Eleanor, Katundu, Mangani, Khincha, Roshni, Lerva, Benedetta, Lombardini, Simone, Schultz, Linda, Scott, Samuel P., Wineman, Ayala, School Meal Evidence Priorities Collaborators

“…School meal programs are a widely implemented safety net with documented impacts across social protection, education, health and nutrition and high estimated returns to investment (Alderman et al., 2024). …”
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Sugar, fat, or protein: are all food insecure households eating the same? The case of small rice producers in Peru por Useche, Pilar, Twyman, Jennifer

“…They also suggest that policy makers should focus on how to make healthy foods available during crises to prevent health issues after economic and climatic shocks.…”
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Rotavirus zoonotiska potential : kan infekterade föl smitta människa? por Lassa, Emma

Impact of conservation farming practices on Aspergillus population density, peanut aflatoxin level, and exposure risk in Zambia por Akello, J., Alamu, E.O., Mwila, C.M., Kachapulula, P.W., Mukanga, M., Njapau, H., Chikoye, D., Ortega-Beltran, A., Bandyopadhyay, R.

“…The estimated liver cancer risk due to consumption of raw peanuts (0.334 to 20.128 cases/100,000 persons/year) was highest among children below 5 years and least for young adults. …”
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Resilient Cities urban nutrition profile: Ghana por Margolies, Amy, Amunga, Dorcas, Craig, Hope, Folson, Gloria, Olney, Deanna K.

“…Ghana’s urban population has grown significantly, and while undernutrition in children has decreased, urbanization and economic progress have led to a shift toward overnutrition. …”
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