Resultados de búsqueda - children’s health

  1. Household food security is associated with growth of infants and young children in rural Bangladesh por Saha, Kuntal K., Frongillo, Edward A., Alam, Dewan S., Arifeen, Shams E., Persson, Lars, Rasmussen, Kathleen M.

    Publicado 2009
    “…Despite a strong relationship between household food security and the health and nutritional status of adults and older children, the association of household food security with the growth of infants and young children has not been adequately studied, particularly in developing countries. …”
    Enlace del recurso
    Journal Article
  2. Distribution of Fortified Yoghurt in Senegal to Decrease Children's Anemia and Improve Milk Supply por International Food Policy Research Institute

    Publicado 2013
    “…The study on dairy value chains that will be conducted in Northern Senegal tests whether a health-related product (micro-fortified yogurt) targeted to children can be provided through the logistics of an existing value chain, and whether in return this can be leveraged to enhance the reliability of producers supply within this value chain. …”
    Enlace del recurso
    Conjunto de datos
  3. Drivers of Pigeon Peas Consumption Among School Aged Children in Central Tanzania por International Crops Research Institute for the Semi-Arid Tropics

    Publicado 2024
    “…The data collection involved a questionnaire designed to combine the Theory of Planned Behavior (TPB) and the Health Belief Model (HBM). This questionnaire assessed both internal and external factors influencing caregivers' choices regarding pigeon pea consumption for their children. …”
    Enlace del recurso
    Conjunto de datos
  4. Impact of provitamin A biofortified maize consumption on carotenoid status of Zambian children por Craft, Neal E., Palmer, Amanda, Schultze, Kerry, Chileshe, Justin, Barffour, Maxwell, Siamusantu, Ward, Klemm, Rolf, West, Keith

    Publicado 2017
    “…Other carotenoids increased significantly (p<0.001) in orange vs white groups following the six-month intervention: β-carotene [273 (254,292) vs 147 (135,160) nmol/L], α-carotene [19.7 (18.4,21.1) vs 10.6 (9.9,11.3) nmol/L], β-cryptoxanthin [36.1 (33.6,38.8) vs 12.6 (11.8,13.5) nmol/L], α-cryptoxanthin [18.7 (17.4,20.1) vs 8.9 (8.4,9.4) nmol/L], zeaxanthin [127 (119,135) vs 81 (75,88) nmol/L]. Conclusions Children regularly consuming a biofortified maize variety bred primarily for β-carotene had higher concentrations of other provitamin A carotenoids and zeaxanthin, suggesting the potential for health benefits beyond vitamin A deficiency control.…”
    Enlace del recurso
    Resumen

Herramientas de búsqueda: