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  1. Effect of nutrition education and psychosocial factors on child feeding practices: findings of a field experiment with biofortified foods and different women categories by Mutiso, J.M., Okello, J.J., Lagerkvist, Carl Johan, Muoki, Penina Ngusye, Kosura, W.O., Heck, S.

    Published 2018
    “…Using data from a sample of 665 women, and the theory of planned behavior, we examine the effect of different types of nutrition education and psychosocial factors on the use of recommended IYCF practices. …”
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    Journal Article
  2. Translating the theory into practice : the collating, comparing and synthesising of foundational recommendations and qualities for restorative garden design by Schwarz, Sandra

    Published 2019
    “…Beyond these foundational theories the literature was examined and synthesised via the use of matrices to result in a set of 10 categories and their connected qualities, which benefit and support restorative green spaces. …”
    H2
  3. Health added-value food : the Swedish retail market by Rotter, Julia Patrizia

    Published 2009
    “…Therefore, this projected looks at four products related to health added-value foods which are thought to representative for this kind of food category; pasta, bread, milk and yogurt. The empirical data was collected from The Nielsen Company following the keyhole guidelines. …”
    H1
  4. The CAADP inaugural Biennial Review and Africa Agricultural Transformation Scorecard: Results and areas for improvement by Benin, Samuel, Ulimwengu, John M., Tefera, Wondwosen

    Published 2018
    “…The other weighting systems considered for the sensitivity analysis include equal weights applied at performance category or indicator level, differential weights based on the ease or difficulty in achieving various commitments using the Items Response Theory (IRT), and differential weighting system that gives more weight to performance categories or indicators that are more directly linked to agricultural transformation.…”
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    Artículo preliminar
  5. The HIV/AIDS pandemic in South Africa: sectoral impacts and unemployment by Arndt, Channing, Lewis, Jeffrey D.

    Published 2001
    “…Nevertheless, large differences in remuneration trends across labor classes and standard economic theory point to these trends as major contributing factors. …”
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    Journal Article
  6. Predictors of intention to integrate biofortified orange-fleshed sweetpotato in child feeding: A field information experiment in rural Kenya by Lagerkvist, Carl Johan, Mutiso, J.M., Okello, J.J., Muoki, Penina Ngusye, Oluoch-Kosura, Willis, Heck, S.

    Published 2020
    “…A total of 764 randomly selected women grouped into four categories, namely pregnant women, women with infants, women with young children, and potential mothers, participated in this study. …”
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    Journal Article
  7. Uganda’s pork value chain research and development outcomes: a status update by Ouma, Emily A., Lukuyu, Ben A., Kugonza, Donald, R., Hasahya, Emmanuel, Mwema, Emmanuel, Achandi, Esther, Ahmed, Hardi, Namatovu, Jane, Marshall, Karen, Businge, Martha, Dione, Michel, Wairagala, Pamela, Oba, Peter, Ahumuza, Ronnie

    Published 2024
    “…Nationally, pork was now recognized within the meat category prioritized in the Ministry of Agriculture, Animal Industries and Fisheries’ agro-industrialisation program (National Planning Authority, 2020). …”
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    Brief
  8. Keys to business longevity by Nyberg, Hanna

    Published 2020
    “…Family farm businesses, as a sub-category of family businesses, are selected as empirics of interest due to the intergenerational character and thus, the importance of a successful generational shift. …”
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    Second cycle, A2E
  9. Governance and gender dynamics in global value chains: A case study of the industrial dairy value chain in Matiguás, Nicaragua by Hülssiep, M.

    Published 2016
    “…However, power asymmetries are not only established vertically but also horizontally along various categories, one of them being gender. Gender is the main category along which participation is shaped. …”
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    Tesis
  10. Exploring conditions for corporate sustainability strategy implementation : a case study of Essity’s feminine care by Arvidsson, Emma, Edvardsson, Lina

    Published 2018
    “…The study is performed at their feminine care category. The data collection is conducted through five semi-structured interviews. …”
    H2

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