Search Results - Xenien~

  1. An exploration of the determinants of bribery in Benin’s transborder trade by Bensassi, Sami, Jarreau, Joachim, Mitaritonna, Cristina

    Published 2016
    “…This study is based on a survey conducted by the Benin Institute of Statistics that attempts to record all illegal transactions at Benin’s borders for the span of one week. …”
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    Artículo preliminar
  2. Capacity sharing on the sustainability of vegetable farms in Benin by Fassinou Hotegni, V. Nicodeme

    Published 2024
    “…A workshop was held on 12 and 13 September to share the findings of the study “Assessing sustainability in smallholder vegetable farms in Benin Republic: A matrix approach” with extension agents and provide them with better information and skills on approaches to measuring farm sustainability. …”
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    Informe técnico
  3. Bénin : la palme revient aux femmes by Technical Centre for Agricultural and Rural Cooperation

    Published 1991
    “…Au Bénin, 98% de la transformation artisanale de la noix de palme est assurée par les femmes, prouvant ainsi que les activités après récolte peuvent être un moyen de faire vivre et de maintenir au village une population toujours prête…”
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    News Item
  4. Observations of entomophagy across Benin – practices and potentials by Riggi, L., Veronesi, M., Goergen, Georg E., MacFarlane, C., Verspoor, R.L.

    Published 2016
    “…Twenty-nine arthropods species are eaten across Benin. The predominant orders are Orthoptera (48 %) and Coleoptera (41 %). …”
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    Journal Article
  5. Aphids and their natural enemies in vegetable agroecosystems in Benin by Sæthre, May-Guri, Godonou, I., Hofsvang, T., Tepa-Yotto, Ghislain T., James, B.

    Published 2011
    “…his study was undertaken to provide new knowledge on biodiversity of aphids and their complex of natural enemies in vegetable agroecosystems in Benin. During a 2-year survey (2007/2008 to 2008/2009), aphid species, their host plants and natural enemies were identified from samples collected from 29 vegetable and 22 weed species at 30 vegetable production sites across Benin. …”
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    Journal Article
  6. Participatory strategies of conserving yam biodiversity in Benin by Dansi, A., Asiedu, Robert, Vodouhe, R.S., Lusty, Charlotte E., Hall, R.

    Published 2010
    “…This paper discusses the strategic use of existing genetic diversity in addressing the constraints faced by yam (Dioscorea sp.) production in Bénin, including pest and disease pressure, poor soil and changing climate. …”
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    Journal Article
  7. Sociabilizacion de los equinos impronta del potrillo recien nacido by Córdova L., Sergio E.

    Published 2016
    “…Este estudio midió el efecto de la imprenta en potros recién nacidos comparando sus resultados con potros testigo que no fueron manejados. …”
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    Tesis
  8. Natural levels of fungal infections in grasshoppers in northern Benin by Shah, P., Godonou, I., Gbongboui, C., Lomer, C.

    Published 1994
    “…The infection of grasshoppers by naturally occurring, entomopathogenic fungi was monitored at two sites in Malanville, northern Benin, Africa. Grasshoppers were collected and recorded from the sites between June and December 1992 and all of them, barring the first instars, were incubated in ventilated cages. …”
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    Journal Article
  9. Sensory and physicochemical profiling of traditional and enriched gari in Benin by Adinsi, Laurent, Akissoé, Noël, Escobar, Andres, Prin, Laure, Kougblenou, Nadège, Dufour, Dominique, Hounhouigan, Djidjoho J., Fliedel, Geneviève

    Published 2019
    “…To our knowledge, no sensory profiling using appropriate methodology has been conducted on gari in Benin. The sensory studies on gari in Benin and other African countries only included general descriptors (appearance, taste, odor). …”
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    Journal Article
  10. Consumer valuation of improved rice parboiling technologies in Benin by Demont, M., Zossou, E., Rutsaert, Pieter, Ndour, M., Mele, P. van, Verbeke, W.

    Published 2012
    “…In Benin, traditional parboiling is still widely practiced among rice processors, resulting in inferior grain quality. …”
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    Journal Article

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