Search Results - WorldFish

Aquaculture better management practices in Bangladesh: An assessment of technical adoption for different commercialisation groups by Wang, Quanli, Dam Lam, Rodolfo, Rossignoli, Cristiano

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Establishing the WorldFish Nusatupe Research Station as an innovation hub for island food systems by Bennet, Gregory, Wate, Jillian Tutuo, Siota, Faye Aborina, Pua'ara, S, Aropa, Aloysius, Saeni-Oeta, Janet, Tua, Paul, Havimana, Lindon, Tikai, Pitakia, Eriksson, Hampus

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Imagining island food system futures with Indigenous foods: A tok stori on the origins and potential of traditional food systems in Solomon Islands by Wate, Jillian Tutuo, Tikai, Pitakia, Sanau, Lyndellar, Notere Boso, Delvene, Ride, Anouk, Siota, Faye Aborina, Eriksson, Hampus

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Fish and fish-based products in Timor-Leste’s School Meal Program: Understanding existing use, challenges, opportunities and research needs by Bonis-Profumo, Gianna, Hunnam, Kimberly, Duarte, Agustinha, Pinto, Abelita, Simões, Noviana, Martins, Joaquim, Monteira, Melita, Marques, Epifania, Barreto, Celestino, de Sousa, Alda, Soares, Zulmira, Hayashi, Tomomi, Saha, Saikat, Klumpyan, Katherine, Soriano, Anastacio, Pant, Jharendu, Eriksson, Hampus

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Protocol for Participatory on-Farm experiment for Aquaculture Homestead Pond by Tuy, Sinak, Freed, Sarah, Sithirith, Mak, Sean, Vichet, Sun, Vathanak, Ouk, Hak, Kong, Sovannara

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Protocol for participatory on-farm experiment for rice field fisheries/rice field pond by Sean, Vichet, Freed, Sarah, Sithirith, Mak, Tuy, Sinak, Sun, Vathanak, Ouk, Hak, Kong, Sovannara

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Sustainable farm management practices for rice-fish co-cultivation in Arunachal Pradesh, India by Samaddar, Ayan, Bayan, Baban, Kacha, Dani

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Promising Aquaculture Technologies and Innovations for Transforming Food Systems Toward Low Emission Pathways in Kenya: A Review by Tran, Nhuong, Ogello, Erick, Outa, Nicholas, Muthoka, Mavindu, Hoong, Yan

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Gendered access to assets and resources in small-scale fisheries and aquaculture in East Africa: Insights from feminist political ecology framework by Ouko, Kevin

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Gendered experiences in small-scale aquaculture in Myanmar: Implications for programs in the community by Rajaratnam, Surendran, Chan Chin Yee, Nhuong Tran, Naw Tha Ku Paul

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Intrahousehold dietary diversity and determinants of fish consumption in Bangladesh by Njogu, Lucy, Adam, Rahma, Mwema, Catherine, Murshed-e-Jahan, Khondker

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Enhancing climate-resilient livelihoods of women, youth and vulnerable populations in the Lake Victoria Zone Region of Kenya: A case of Homabay and Migori counties by Adam, Rahma, Amwata, Dorothy, Ndiema, Nicholas, Osa, Philip

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Addressing women’s invisibility in aquatic food systems; impact pathways towards gender and social equity by Adam, Rahma

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Adopting a gender-transformative approach (GTA) to increase dietary diversity and decision-making of women: Evidence from a nutrition-sensitive intervention in Bangladesh by Nahar, Kamrun, Mahfuzul Haque, A.B.M., Hossain, Mohammad Mokarrom

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Modeling Vietnam’s Blue Transformation Under Climate Change: A Conceptual Framework by Long Chu, Hoang, Tran, Nhuong, Chan, Chin Yee, Le, Lien

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How gender norms constrain women's economic resilience to climate change challenges in Nigeria by Mudege, Netsayi, Olajumoke, Adeyeye, Kakwasha, Keagan, Muzungaire, Lizzy, Akuwa, Elizabeth

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CGIAR Food Systems Accelerator Program – Endline Evaluation Report by Lozano, Denise, Dam Lam, Rodolfo, Zulu, Mercy, Rossignoli, Cristiano

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Information Gaps in Aquatic Food System: Identifying India’s data gap by Dam Lam, Rodolfo, Shenoy, Neetha, Panemangalore, Arun, Rossignoli, Cristiano

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Climate-hotspots Gender Impact Assessment Report by Mudege, Netsayi, Kwaku, Arhin-Sam, Manyise, Timothy, Kakwasha, Keagan, Kihoro, Esther, Lecoutere, Els

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Characteristics of the aquatic food system in Can Tho (the Mekong Delta), Viet Nam and its emission profile by Tran, Nhuong, Vo, Thang, Vu, Tan, Nguyen, Hong Ngoc, Tran, Phu Duyen

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