Search Results - World Vegetable Center

A Scoping Study on the Status of Seedling Systems in Metro Manila, The Philippines by Arro, Eduardo A.

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A scoping study of urban community gardening promoted by the Philippine National Urban and Peri-urban Agriculture Banner Program (NUPAP) by Bayot, Ruvicyn S., Schreinemachers, Pepijn, Mwambi, Mercy, Dominguez, Dulce D., Oro, Emilita M., Gonsalves, Julian F.

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A scoping study on the status of seed and seedling systems in Dhaka, Bangladesh by Alam, Mohammad Jahangir, Kumar, Sandhya S., Schreinemachers, Pepijn

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Baseline Report of an Urban Gardening Initiative in Dhaka, Bangladesh by Kumar, S., Schreinemachers, Pepijn, Uddin, Md. Nasir

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A rapid assessment of vegetable and irrigation systems in Tigray, Ethiopia, before and after the 2020-2022 conflict by Mwambi, M., Hruy, G., Boset, A. M., Singh, Radhika, Schmitter, Petra S., Legesse, W. B.

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The role of midstream actors in vegetable value chains in Tanzania by Mvungi, Henry, Mlowe, Nickson, Ernest, Zablon, Mwambi, Mercy, Dijkxhoorn, Youri

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Enhancing vegetable value chains in rice-based and sole crop production systems to improve farm household income and consumer access to safer vegetables in Morogoro, Tanzania: Afri... by World Vegetable Center

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Incentives and disincentives of adopting the cool box technology: A field experiment with urban retailers in Moshi, Tanzania by Mwambi, Mercy, Mvungi, Henry, Ernest, Zablon, Termeer, Emma, Dijkxhoorn, Youri

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Scaling cool boxes to enhance the shelf life of fruit and vegetables in fresh produce markets in Tanzania by Mwambi, Mercy, Mvungi, Henry, Ernest, Zablon

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A practical training guide for vegetable production by Zaato, P.A., Baidoo, J.K., Honfoga, J.F., Legba, E., Dossou, L., Pawera, L., Niango, B.M., Traore, O.

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Enhancing vegetable value chains in rice-based and sole crop production systems to improve farm household income and consumer access to safer vegetables in Morogoro, Tanzania: Repo... by World Vegetable Center

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Enhancing vegetable value chains in rice-based and sole crop production systems to improve household income and consumption in Morogoro by Afari-Sefa, Victor, Beed, Fenton D.

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Vegetables and associated best management practices in cereal-based crop production systems to improve income and diets of rural and urban households in northern Ghana and southern... by Tenkouano, A.

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A situational analysis of agricultural production and marketing, and natural resources management systems in the humid tropical zones of Cameroon by Dongmo, A.L., Ijang, T.P., Tuete, A., Okolle, J., Fru, S.B., Djomkwo, C., Nyambi, G., Fozen, F., Ntsefong, G.N., Toko, A., Ngaunkam, P., Fongang, G., Ntimena, F., Moma, C., Kamdem, C.B., Ajebesone, F.N., Djomeni, S., Folefack, D.

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Characterization of food consumption patterns in southern Mali by Diawara, F.

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Integrating vegetables into maize based-farming systems in Babati District, Tanzania by Afari-Sefa, Victor, Dominick, I., Joseph, P., Coyne, Danny L., Lukuyu, Ben A., Marwa, L.

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Guide de nutrition pour travailleurs communautaires by Sobgui, C.M., Tenkouano, A.

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Evaluate strategies for improving household nutritional diversity in Mali by Sobgui, C.M., Diarra, H., Coulibaly, P., Tignegré, J.B., Tenkouano, A.

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Nutrition guidelines for community extension workers by Sobgui, C.M., Tenkouano, A.

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Reducing yield gap in vegetables in Tanzania by Lukumay, Philipo J., Afari-Sefa, Victor, Ochieng, J., Dominick, I., Coyne, Danny L.

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