Resultados de búsqueda - Work environment.

Entrén vid Universitetssjukhuset i Lund por Fredlund, Eva

“…Lund University Hospital, USiL, is a big working place and has a large number of patients. …”
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Incentivizing and retaining public servants in remote areas: A discrete choice experiment with agricultural extension agents in Ethiopia por Regassa, Mekdim D., Abate, Gashaw T., Kubik, Zaneta

“…EAs also expressed a strong preference for work environments with basic amenities, housing, transportation services, and wellequipped Farmer Training Centers (FTCs). …”
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Overcoming water scarcity and quality constraints: Water for Food Production por Rosegrant, Mark W., Cai, Ximing

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Comprehensive policies and programmes for livestock development in Africa: Problems, constraints and necessary future action por International Livestock Centre for Africa

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Development of animal feed resources and the importance of agroforestry in relation to livestock production por Tothill, J.C.

“…Reviews the work being conducted by ILCA in relation to the Development of agroforestry materials and their utilization in the typical mixed crop-livestock farming systems of Ethiopia; evaluates germplasm of multipurpose trees for a range of environments and identifies best-bet lines for improved feed resources, improved management of soil fertility, and other purposes such as fuelwood and wood resources; and develops methods of managing these resources in alley farming systems for improved livestock nutrition and soil fertility maintenance.…”
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Gender and climate-resilient agriculture: A review of concepts and practical resources in support of gender-transformative change por Nelson, Valerie, Forsythe, L.

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Improving the effectiveness of collective action: sharing experiences from community forestry in Nepal por Acharya, Krishna P., Gentle, Popular

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Building a resilient city for whom? Exploring the gendered processes of adaptation to change: A case study of street vendors in Hanoi. por Kawarazuka, Nozomi

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Hur kan landskapsarkitekten arbeta för att öka den biologiska mångfalden? : livsmiljöer och spridningsvägar i Bananparken/Skingatornstoften por Nilsson, Maria

Publika trädgårdar under glas : en jämförelse av dåtida och nutida syften samt nyttjanden por Habén, Bianca

CGIAR 2030 Research and Innovation Strategy: Transforming food, land, and water systems in a climate crisis por CGIAR System Organization

“…A radical realignment of food systems around the world could accomplish not only an end to hunger and malnutrition in all its forms, but also gender equality, job creation, prosperous livelihoods, opportunities for youth, climate solutions, and environmental health. Multiple like-minded partners are now working towards this vision at all levels from local to global — with practical ideas on how to catalyze systems transformation with breakthroughs both small and large. …”
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Podcast of the Food Systems Transformation in Kenya book launch por Elouafi, Ismahane, Swinnen, Johan, Mueke, Hon. Jonathan, Obare, Gideon, Mbuthia, Juneweenex, Breisinger, Clemens, Ambuko, Jane, Keenan, Michael, Ngugi, Rose, Laibuni, Nancy, Chele, Anne, Djikeng, Appolinaire, Waruingi, Esther, Karugia, Joseph

“…With chapters authored by Kenyan and international experts, this collaborative work presents both a bird’s-eye view of the Kenyan food system and in-depth analyses of its components. …”
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A&T Bangladesh Follow-up Survey 2016: Community por International Food Policy Research Institute

“…The overall findings of the impact evaluation indicated that A&T’s work in Bangladesh is a remarkable success story of scaling up what has been challenging to date in the field of nutrition: complex, high intensity and at-scale behavior change communication interventions. …”
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Viet Nam Alive & Thrive Process Evaluation Survey 2013: Commune Health Center Staff por International Food Policy Research Institute

“…This commune health center (CHC) data provide information about a) health workers exposure to training and Behavior Change Communication (BCC) materials provided by the A&T program, b) their exposure to the A&T mass media, c) their knowledge and understanding about IYCF and nutrition, d) their work environment related to IYCF service delivery (motivation, supportive supervision, time commitments to different tasks, and the ability to integrate sustained IYCF counseling into daily routines).…”
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Validation of the world food programme’s food consumption score and alternative indicators of household food security por Wiesmann, Doris, Bassett, Lucy, Benson, Todd, Hoddinott, John F.

“…WFP’s method has two parts: (1) the construction of a Food Consumption Score (FCS) and (2) the classification of food security status based on the FCS. Our validation work has the following components: (1) collecting and analyzing survey data from three countries—Burundi, Haiti, and Sri Lanka—that contain information about calorie consumption at the household level and information needed to construct the FCS; (2) establishing the extent to which an assessment of food security status based on the FCS mimics food security status based on household calorie consumption; and (3) assessing whether changes to the construction of the FCS would improve its predictive power and whether such changes are feasible, given the environment in which these assessments are typically conducted. …”
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Evolution of Market Segmentation and Target Product Profile Development in the CIP Potato and Sweetpotato Breeding Programs por Friedmann, M., Chaudari, S., Mendes, T., Polar, Vivian, Ssali, R.T.

“…Although there is a large existing body of work on the traits and varieties farmers prefer, including the differences in trait preferences between men and women, this has not been compiled in a standardized form that can be used for comparative purposes to inform trait prioritization and breeding investments more systematically. …”
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Variability in food-feed traits in chickpea (Cicer arietinum) varieties por Alemu, T.

“…The samples were collected from Akaki, Alem Tena, Chefe Donsa, Debre-zeit and Minjar field experimental sites of Debre zeit Agricultural Research Center and the laboratory work was conducted at Animal Nutrition laboratory of the International Livestock Research Institute (ILRI), Addis Ababa. …”
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Factors Affecting the Adoption of Forage Technologies in Smallholder Dairy Production Systems in Lushoto, Tanzania por Ndah, Hycenth T., Schuler, Johannes, Nkwain, Vandoline N., Nzogela, Beatus, Mangesho, Walter E., Mollel, Richard, Loina, Rose, Paul, Birthe K.

“…Lack of quantity and quality feed is one of the major factors causing unsatisfactory milk yields. This Working Paper assessed the adoption potential of forage technologies in Lushoto, Tanga district, Tanzania. …”
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La Cadena de Valor de manzanas y peras de Río Negro y Neuquén para Mercado Interno por Leskovar, Mario Leopoldo, Zubeldía, Héctor, Villarreal, Patricia, Malaspina, María Laura

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Compositional Changes in ‘Bartlett’ Pear (Pyrus communis L.) Cell Wall Polysaccharides As Affected by Sunlight Conditions por Raffo Benegas, Maria Dolores, Ponce, Nora Marta Andrea, Sozzi, Gabriel Oscar, Vicente, Ariel Roberto, Stortz, Carlos Arturo

“…In the current work ‘Bartlett’ pears grown either facing the sun (S) or in the shade (H) were harvested and stored for 13 days at 20 °C. …”
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