Search Results - Work environment.

Improving knowledge for targeting interventions: willingness of individuals to participate and calculation of environment indices by Rubiano, J., García, J.

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Pastoral adaptation and policy environment: How discourses shape knowledge, policy and adaptation by Crane, Todd A., Meunier, Julien

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A 2020 vision for food, agriculture and the environment in Latin America: a synthesis by Garrett, James L.

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A 2020 Vision for food, agriculture, and the environment in South Asia: a synthesis by Rosegrant, Mark W., Malik, Sohail

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Myanmar Agricultural Performance Survey (Monsoon 2023): Farming environment and farm commercialization by Myanmar Agriculture Policy Support Activity

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The 2020 Vision for Food, Agriculture and the Environment in Sub-Saharan Africa: a synthesis by Badiane, Ousmane, Delgado, Christopher L.

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External impact assessment of IFPRI's 2020 Vision for Food, Agriculture and the Environment Initiative by Paarlberg, Robert L.

“…For each of these audiences, an assessment is given as to whether the 2020 Vision initiative significantly “reached” the audience in question with its materials and messages; whether 2020 had an impact on the policy thinking of this audience; and whether 2020 actually catalyzed any new policy actions by this audience. 2020 activities, from materials published by other organizations working in the food security and agricultural development area, and from materials gathered from donors, international organizations, and the nongovernmental organization (NGO) community.…”
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Enabling environment and digital technology use readiness in agriculture in the Zambezi riparian countries by Matchaya, Greenwell C., Malambo, M., Mayoyo, A.

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Analysis of learning cycles in participatory environment and development projects: lessons from Nepal by Hiyama, C., Keen, M.

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Improving the Enabling Policy Environment for More Resilient, Low-Emission Livestock Agrifood Systems by CGIAR Research Initiative on Livestock and Climate, International Livestock Research Institute

“…The Initiatives Work package 5 (WP5) focused on improving the enabling policy environment to adapt livestock production systems to be more resilient and generate lower emissions. …”
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Analytical Framework for Work Package 2: Micro, Small, and Medium Enterprises (MSMEs) and the Informal Sector by Berkhout, Ezra D., Ceballos, Francisco, de Brauw, Alan, Lundy, Mark M., Berg, Marrit van den, Wyatt, Amanda

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Putting Plant Genetic Diversity and Variability at Work for Breeding: Hybrid Rice Suitability in West Africa by El-Namaky, R., Coulibaly, M.M.B., Alhassan, M., Traoré, K., Nwilene, F., Dieng, I., Ortíz, R., Manneh, B.

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Making Latin American forest work for people and nature: Essential forest policies for Latin America by Mery, Gerardo, Galloway, Glenn, Sabogal, César, Alfaro, René, Louman, Bastiaan, Kengen, Sebastião, Stoian, Dietmar

“…Making Latin American Forests Work for People and Nature: Essential Forest Policies for Latin America was prepared jointly by the World Forests, Society and Environment (WFSE) Project — a Special Project of the International Union of Forest Research Organizations (IUFRO) — and the Tropical Agricultural Research and Higher Education Center (CATIE). …”
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Food environment in the Philippines: Issues, priorities and needs. Collaborative Needs Assessment Workshop Report by Bioversity International, World Vegetable Center, Department of Science and Technology – Food and Nutrition Research Institute (DOST-FNRI), International Institute of Rural Reconstruction (IIRR)

“…The CGIAR Initiative on Fruit and Vegetables for Sustainable Healthy Diets (FRESH) aims to use an end-to-end approach to increase fruit and vegetable intake and in turn improve diet quality, nutrition, and health, while also improving livelihoods, empowering women and youth, and mitigating environmental impacts. This report presents key insights from a collaborative needs assessment (CNA) workshop conducted under Work Package 5 on Food Environments, which seeks to cultivate environments that encourage healthy and nutritious food choices. …”
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Evaluation of the effects of the waxy starch mutation and environment on yield and starch functional properties of cassava by Karlström, Amanda

“…Two aspects of cassava as a starch crop were studied in this thesis work; 1) determining if the amylose-free (waxy) mutation is coupled with a reduction in yield, and 2) the environmental impact on yield, yield components and starch functional properties of cassava. …”

A human-centered agenda for multifunctional landscapes research by Rietveld, Anne, Garner, Elizabeth, Bryan, Elizabeth, Elias, Marlene, Verma, Benu, Moreno, Manuel

“…Gender and other overlapping social identities shape the way people interact with the environment, as well as their perceptions of and responses to environmental change. …”
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Bigger change faster: Integrated development, health and environment actions for a sustainable future by Goldstein, J., Tallis, H., Linou, N., Small, R., Ringler, Claudia, Huikuri, S., Kreis, Katharine, Olander, L., Jacobs, C., Kelso, M., Mason, S., Zobrist, S.

“…The SDGs compel actors tackling development, health, or environmental issues to work together more effectively for greater impact. …”
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Making food systems work for complementary feeding in low- and middle-income countries: Meeting Report by Micronutrient Forum

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Report of the 4th workshop on the African opportunity crops working group under the SUSTLIVES project by Grazioli, Francesca, Otieno, Gloria, Mendonce, Sharon, Acasto, Filippo, El Bilali, Hamid

“…Following its launch at the 2025 African Food Systems Forum in Dakar, Senegal, this subsequent workshop focused on operationalizing the working group and advancing its strategic objectives. …”
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Phenotypic plasticity for biomass partitioning in maize : genotype effects across a range of environments by Galizia, Luciana Ayelen, Munaro, Eugenia M., Cirilo, Alfredo Gabriel, Otegui, María Elena, D’Andrea, Karina E.

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