Search Results - Work environment.

Desk review of school food environment literature, policy and guidelines in the Philippines by Umali, Diana Jean, Itliong, Kirstein, Anunciado, Ma. Shiela, Monville-Oro, Emilita, Gonsalves, Julian Francis, Hunter, Danny, Borelli, Teresa, Mendonce, Sharon

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Oil wealth and the fate of the forest: linking resource booms, macroeconomics, and the environment by Wunder, Sven

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A 2020 vision for food, agriculture, and the environment in Sub-Saharan Africa by Badiane, Ousmane, Delgado, Christopher L.

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The 2020 Vision for Food, Agriculture and the Environment in South Asia: a synthesis by Rosegrant, Mark W., Malik, Sohail

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Agriculture, technological change and the environment in Latin America: a 2020 perspective by Trigo, Eduardo J.

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The 2020 Vision for Food, Agriculture and the Environment in Latin America: a synthesis by Garrett, James L.

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A Conceptual Framework for Studying Linkages in an Agriculture-Health-Environment System by Temel, Tugrul, Maru, Ajit

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Land degradation in the developing world: implications for food, agriculture, and the environment to 2020 by Scherr, Sara J., Yadav, Satya N.

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A method to assess the outcomes of forest product trade on livelihoods and the environment by Kusters, K., Belcher, B., Ruíz Pérez, M., Achdiawan, R.

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Household coping strategies and food security in the multi-shock environment of Mali by Ulimwengu, John M.

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Tools to Create a Biodiverse Dinner Plate - CGIAR Environment and Biodiversity by CGIAR Environmental Health and Biodiversity Impact Platform

“…The Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) is working on assessing these research gaps. Food provisioning is one of the ecosystem services and creating biodiverse food systems can play a crucial role in growing healthier food systems that nourish people and the planet. …”
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Report of the Working Group on Possible Follow-up Action for the CGIAR on UNCED Agenda 21 by Bie, Stein W., Bergstrom, Cassandra E.

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Guía de buenas prácticas para establecimientos lecheros : material de referencia de la Red de BPA by Negri Rodriguez, Livia Maria, Aimar, María Verónica, Costamagna, Dianela Anahi, Callieri, Carlos, Herrero, María Alejandra, Charlon, Veronica, Leiva, Antonio, Tentor, Gonzalo, Raciti, Julio, Rampone, Alberto, Chavez, Javier, Gaggiotti, Monica Del Carmen, Boffa, Susana Bertilde, Mancuso, Walter Alberto, Pautasso, Nestor Abel, Walter, Emilio Gerardo, Moltoni, Luciana Andrea, Serrano, Pedro Miguel, Abdala, Alejandro Ariel, Gonzalez Pereyra, Ana Valeria, Sardi, Graciela, Gigli, Isabel, Rodríguez, Julián, Garcia, Karina Elizabet, Brunas, Lucas, Bontá, Marcos

Subjects: “…Safety at Work…”
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Multilevel Governance, Decentralization and Environmental Prioritization: How is it working in rural development policy in Scotland? by Yang, A.L., Rounsevell, Mark D., Haggett, C.

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Genetic and environmental effects on processing productivity and food product yield: drudgery of women's work by Bello, A.A., Agbona, A., Olaosebikan, O., Edughaen, G., Dufour, D., Bouniol, A., Iluebbey, P., Ndjouenkeu, R., Rabbi, I.Y., Teeken, B.

“…This study investigated the varietal effect on the processing productivity of women farmer processors within their working environment and compared this to the field yield and the food product quality as evaluated by the processors. …”
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Editorial: Antimicrobial resistance in food-producing environments: a One Health approach by Agga, G.E., Amenu, Kebede

“…It recognizes that the health of humans, domestic and wild animals, plants, and the wider environment (including ecosystems) are closely linked and interdependent. …”
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Evaluation of the performance of a wireless magnetoelastic pH-sensor in rumen environment by Ullah, Mohammad Oli

Local working collections as the foundation for an integrative conservation of Theobroma cacao L. in Latin America by Lavoie, Andreanne, Thomas, Evert, Olivier, Alain

“…We argue that national conservation networks should be implemented in countries of origin to simultaneously maximize alpha (diversity held in any given working collection), beta (the change in diversity between working collections in different regions) and gamma diversity (overall diversity in a country).…”
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The impacts of artisanal gold mining on local livelihoods and the environment in the forested areas of Cameroon by Funoh, K.N.

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Food environments, health and nutrition in South Africa: Mapping the research and policy terrain by Claasen, Nicole, van der Hoeven, Marinka, Covic, Namukolo

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