Search Results - Work environment.

  1. A Knowledge Brokering Framework for Integrated Landscape Management by McGonigle, D., Nodari, G., Phillips, R., Aynekulu, E., Estrada-Carmona, Natalia, Jones, S., Koziell, Izabella, Luedeling, Eike, Remans, R., Shepherd, Keith D., Wiberg, David A., Whitney, Cory W., Zhang, Wei

    Published 2020
    “…Decision makers and researchers need to work together to help untangle, contextualise and interpret fragmented evidence through systems approaches to make decisions in spite of uncertainty. …”
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    Journal Article
  2. Multicriteria assessment of alternative cropping systems at farm level. A case with maize on family farms of South East Asia by Lairez, Juliette, Jourdain, Damien, López Ridaura, Santiago, Syfongxay, Chanthaly, Affholder, François

    Published 2023
    “…However, while an improvement of the systems performance was attained in terms of agricultural productivity, income generation, work and ease of work, herbicide leaching, improved soil quality and nitrogen balance, trade-offs were identified with other indicators such as erosion control and cash outflow needed at the beginning of the cropping season. …”
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    Journal Article
  3. Description of MSME Survey in Viet Nam by de Brauw, Alan, Ceballos, Francisco, Le, Ly, Soneja, Payal

    Published 2023
    “…During the first half of 2023, researchers associated with Work Package 2 (WP2) of the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT) conducted three linked surveys to learn more about micro, small, and medium enterprises (MSMEs) that currently supply foods within urban, peri-urban, and rural locations in Viet Nam and contribute to developing ways to foster their supply of sustainable nutritious foods. 1 Therefore, the surveys had three linked goals—to better characterize the business environment in which MSMEs operate; to understand any constraints they face in selling more sustainable nutritious foods; and to help inform interventions with scaling potential that could increase the availability of sustainable nutritious foods for consumers. …”
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    Brief
  4. Strategic plan of the IFPRI program on fragile and conflict-affected food systems (FCAS): 2026-2029 by Kosec, Katrina, Ambler, Kate, Abay, Kibrom, Carrillo, Lucia, Gilligan, Dan

    Published 2025
    “…In the current funding environment, global humanitarian financing is stretched thinner than ever, making improvements in effectiveness, efficiency, and quality of humanitarian actions all the more urgent. …”
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    Internal Document
  5. Opportunities from second-generation biofuel technologies for upgrading lignocellulosic biomass for livestock feed by Blümmel, Michael, Steele, B., Dale, B.E.

    Published 2015
    “…This work has attracted US dollar multi-billion investment during the last two decades. …”
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    Journal Article
  6. Codes of conduct in the Macedonian food industry by Musliu, Afrodita

    Published 2013
    “…Stakeholders want to be sure that companies using ethical CoC are accountable, showing concerns for their employees and providing safety at work, avoiding corruption, and protecting the environment. …”
    H2
  7. Functional response of Diachasmimorpha longicaudata (Ashmead) over Ceratitis capitata (Wiedemann): Influence of temperature, fruit location and host density by Harbi, Ahlem, Beitia, Francisco J., Ferrara, Fernando, Chermiti, Brahim, Sabater-Munoz, Beatriz

    Published 2019
    “…The determination of the functional response of the imported parasitoid was recognized as a key requirement prior to its introduction. In this work, we determined the functional response of the parasitoids, Diachasmimorpha longicaudata, against the medfly, Ceratitis capitata, under two different scenarios, one in the laboratory and another in the greenhouse. …”
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    Artículo
  8. Möjligheter att minska kväveutlakningen genom att anpassa kvävegödslingen till variationer inom stråsädesfält by Nilsson, Cecilia

    Published 2010
    “…The objective of the present work is to review the possibilities to reduce nitrogen leaching by adjusting the nitrogen fertilizer rates according to variations within fields cropped with cereals. …”
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    First cycle, G2E

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