Search Results - Work environment.

Fostering an Enabling Environment for Equality and Empowerment in Agri-food Systems by Lecoutere, Els, Achandi, Esther L., Ampaire, E.L., Fischer, G., Gumucio, T., Najjar, D., Singaraju, N.

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A 2020 vision for food, agriculture, and the environment in Latin America by Garrett, James L.

“…This is a thoughtful statement representing a genuine Latin American perspective of the goals and strategies relating to food, agriculture, and the environment as we head toward the year 2020. This document represents a synthesis of documents prepared by three working groups participating in a workshop on Latin America, jointly sponsored by IFPRI, the Centro Internacional de Agricultura Tropical (CIAT) and the Instituto Interamericano de Cooperación para la Agricultura (IICA), in Cali, Colombia, March 20–22, 1995.…”
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Irrigation, health and environment: a review of literature from Turkey by Harmancioglu, N., Alpaslan, N., Boelee, Eline

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The enabling environment for informal food traders in Nigeria’s secondary cities by Resnick, Danielle, Sivasubramanian, Bhavna, Idiong, Idiong Christopher, Ojo, Michael Akindele, Tanko, Likita

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Price environment, government policies and growth of fertilizer use in India. by Desai, Gunvant M.

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The role of fertilizer in sustaining food security and protecting the environment to 2020 by Bumb, Balu L., Baanante, Carlos A.

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Adaptation of a food environment typology for urban Sri Lanka by Marshall, Quinn, Hewavidana, Budni H.

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Gendered patterns of work and time use: A review of methods and innovations by Chakraborty, Ananya, Ravula, Padmaja, Seymour, Greg, Slavchevska, Vanya

“…This can occur through better and more nuanced data to understand and analyze work patterns and time use in different contexts, geographies and sociocultural environments.…”
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Healthy and sustainable agriculture: Working with farmers to transform food production in Latin America. by Cole, D., Prain, Gordon, Pradel, W.

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Analysis and Fate of Toxic Glycoalkaloids from Solanum tuberosum in the Terrestrial Environment by Jensen, P.H.

“…Hence, the potato glycoalkaloids could possible be a risk in the terrestrial environment. The aim of the Ph.D. work presented here was to investigate the fate of the potato glycoalkaloids, αchaconine and α-solanine, in the soil and groundwater environment. …”
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Organizational partnerships for food Policy research impact: A review of what works by Mabiso, Athur, van Rheenen, Teunis, Ferguson, Jenna

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Center commissioned external review of the Environment and Production Technology Division (EPTD) by Balisacan, Arsenio, Petit, Michel

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Making food systems work for complementary feeding in low- and middle-income countries by Micronutrient Forum

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Microbiomes and glyphosate biodegradation in edaphic and aquatic environments: recent issues and trends by Zabaloy, María Celina, Allegrini, Marco, Hernandez Guijarro, Keren, Behrends Kraemer, Felipe, Morras, Héctor José María, Erijman, Leonardo

“…Because the biological breakdown of glyphosate is most likely the main elimination process, the biodegra dation of glyphosate has also been the object of abundant experimental work. Importantly, glyphosate biodegradation in aquatic and soil ecosystems is afected not only by the composition and the activity of microbial communities, but also by the physical environment. …”
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Drivers of adolescents’ food choices: exploring the influence of the school food environment by Karunanayaka, M.M.S., Thalwaththa, T., Rajapaksha, I.P., Madurangi, A.P.H., Indramali, O.S., Perera, T., Mohotti, J., Hunter, Danny, Silva, K.D.R.R.

“…Therefore, this study aimed to identify key drivers of food choices among adolescents, particularly within the school food environment where they spend a substantial amount of their time. …”
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The work with conservation of genetic diversity at Swedish official agencies : comparing practices with regulations by Ehlin, Johanna

“…In Sweden, the neglect of the need to monitor genet-ic diversity is extra alarming as many of the species found here are on the border of their range and may be extra sensitive to changes in the environment. In this thesis work, a questionnaire study was performed among officials working with nature conservation at Swedish County Administrative Boards (CABs) and Municipalities. …”

Screening of chickpea germplasm for Ascochyta blight resistance under controlled environment by Pastor, Silvina Estela, Crociara, Clara Sonia, Valetti, Lucio, Peña Malavera, Andrea, Fekete, Ana Cecilia, Allende, María José, Carreras, Julia

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Ability of in situ canopy spectroscopy to differentiate genotype by environment interaction in wheat by Arias, Claudia, Montero Bulacio, Enrique, Rigalli, Nicolás, Romagnoli, Martín, Curin, Facundo, Gonzalez, Fernanda Gabriela, Otegui, María Elena, Portapila, Margarita

“…These types of combinations present the disadvantage of lack of sensitivity due to using a single or limited group of bands. In this work on-farm canopy spectral reflectance (CSR) data, composing of ten spectral bands (SBs) plus four spectral vegetation indices (SVIs), is considered in a joint manner to set up a methodology capable to identify genotype by environment interaction (GxE) in wheat. …”
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Genome-enabled and phenotypic selection of alfalfa for widely-diversified cropping environments by Annicchiarico, Paolo, Nazzicari, Nelson, Bouizgaren, Abdelaziz, Hayek, Taoufik, Laouar, Meriem, Cornacchione, Monica, Basigalup, Daniel Horacio, Brummer, Edward Charles, Pecetti, Luciano

“…Concurrently, the project verified the ability of managed-stress environments of Italy to predict genotype yield responses in distant agricultural environments, following earlier work showing good ability to predict cultivar responses across agricultural environments of Italy (Annicchiarico and Piano 2005). …”
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Effects of urbanization on avian diversity and human-nature interactions in tropical environments by Awoyemi, A.G.

“…By addressing these knowledge gaps and promoting nature experience, we can work towards creating more sustainable and resilient urban ecosystems that will benefit both people and the environment.…”
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