Resultados de búsqueda - Work environment.

A resource environment for research on multi-disease resistance por Wissocq, N.M., Ngamuna, S., D'Ieteren, G.D.M.

“…The evaluation of the interactions between trypanosome risk, disease control methods and the productivity require high consideration so that sustainable strategies that are best adaptable to the specific needs, constraints and opportunities of the production systems are worked out. There is no unique solution for all the production systems, all the ecological zones or all the types of markets. …”
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SMEs in the Food Environment in urban and peri-urban Ethiopia por de Brauw, Alan, Hirvonen, Kalle, Mekonnen, Daniel, Chege, Christine

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Negotiating agricultural trade in a new policy environment por Glauber, Joseph W.

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The enabling environment for large-scale food fortification in Madagascar por Resnick, Danielle

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Integrated soil fertility management in the tropics: from knowledge to implementation: TSBF-CIAT's strategy and work plan, 2005-2010

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Zoonosis and veterinary waste disposal in rural practice = Zoonosis y disposición de desperdicios veterinarios en la práctica rural por Huertas, Pablo Sebastian, Leon, Emilio Arnaldo, Tarabla, Hector Dante

Materias: “…Safety at Work…”
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Responding to land degradation in the highlands of Tigray, Northern Ethiopia por Kumasi, Tyhra Carolyn, Asenso-Okyere, Kwadwo

“…Both men and women played active roles in leadership with regard to mobilization of people, communal work planning and scheduling, conflict resolution, and sharing of community products. …”
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Annotated bibliography on agriculture, food, rural development, and environment in Ethiopia por Alemu, Abebaw Getachew

“…It is believed that the bibliography will help to understand the extent of work done on food, agriculture, water resources, and environment and consequently avoid duplication of work resulting in unnecessary wastage of resources. …”
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ILRI’s work on pig manure management for improving water quality in Uganda por Ibrahim, Wanyama, Leitner, Sonja

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A4NH Food Environment Consultative Workshop report por Kennedy, Gina, Nodari, Giulia Rota, Brouwer, Inge D., Herforth, Anna, Downs, Shauna, Gebru, Mestawet, Oduor, Francis

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Decentralisation and forest management in Latin America: towards a working model por Larson, A.M.

“…Based on those experiences, it proposes a working model for more effective decentralisation strategies. …”
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Understanding food environments using photovoice: A participatory approach por Umali, Diana Jean, Anunciado, Ma. Shiela, Juanico, Clarissa, Torres, M.J., Gonsalves, Julian, Monville-Oro, Emilita, Mendonce, Sharon, Hunter, Daniel

“…These workshops were organized under Work Package 5 of the CGIAR Initiative on Fruit and Vegetables for Sustainable Healthy Diets (FRESH). …”
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Multi-environment evaluation of oil accumulation pattern parameters in olive por Navas López, José F., León, Lorenzo, Trentacoste, Eduardo Rafael, Rosa, Raul de la

“…The pattern of olive oil accumulation is of paramount importance in olive because its influence in determining final oil yield and optimal harvesting date. In this work, we have evaluated the genetic and environment influence on the olive oil accumulation pattern. …”
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How District Technical Working Groups are Reviving Cambodia’s Floodplain Ecosystems por Sok, Sao, de Silva, Sanjiv, Mam, Kosal, Joshi, Deepa, Khondker, Murshed-e-Jahan, Sithirith, Mak, Heng, Kong

“…To address this governance gap, in 2024, WorldFish and the International Water Management Institute (IWMI) partnered with the Inland Fisheries Research and Development Institute (IFReDI) to pilot District Technical Working Groups (DTWGs) in two districts. As multi-stakeholder platforms—including representation from line agencies, local government, and Community-Based Organizations (CBOs)—the DTWGs facilitate inclusive dialogue, cross-learning, coordinated planning, and community-driven action. …”
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Manipulation of Light Environment to Produce High-quality Poinsettia Plants por Mata, Diego Alejandro, Botto, Javier Francisco

“…‘Freedom Red’ poinsettia plants were cultivated in two light environments characterized by different R/FR ratios in combination with or without one application of PGR. …”
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Environment affects starch composition and kernel hardness in temperate maize por Martínez, Roberto Dionisio, Cirilo, Alfredo Gabriel, Cerrudo, Aníbal Alejandro, Andrade, Fernando Hector, Izquierdo, Natalia Gabriela

“…The objective of this work was to evaluate the relationship between changes in starch composition and endosperm hardness, and to assess the effects of protein content and kernel weight on that relationship. …”
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Managing water and land at the interface between fresh and saline environments por McDonald, B.

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Plasticity of fruit and oil traits in olive among diferent environments por Mousavi, Soraya, De la Rosa, Raúl, Moukhli, Abdelmajid, El Riachy, Milad, Mariotti, Roberto, Torres, Myriam Mariela, Pierantozzi, Pierluigi, Stanzione, Vitale, Mastio, Valerio, Zaher, Hayat, El Antari, Abderraouf, Ayoub, Salam, Dandachi, Faten, Youssef, Hiyam, Aggelou, Nikolas, Contreras Valentín, Ana Cibeles, Maestri, Damián, Belaj, Angjelina, Bufacchi, Marina, Baldoni, Luciana, León, Lorenzo

“…Information derived from this work will help to direct the selection of cultivars with the highest global ftness averaged over the environments rather than the highest ftness in each environment separately.…”
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A proactive health, safety & environment risk management strategy por Englund, Erik

“…With a strong support from the top, the health, safety and environment (HSE) organisation have received good conditions to improve both the working environment and environmental performance of the company. …”
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Modeling cell size regulation under complex and dynamic environments por Nieto, Cesar, Vargas García, Cesar, Pedraza, Juan Manuel, Singh, Abhyudai

“…In these dynamic environments, recent experiments found changes in cell size regulation. …”
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