Search Results - Work environment.

The Boma: Why One Health matters by International Livestock Research Institute

“…One Health is traditionally defined as the collaboration of several disciplines working locally, nationally and globally to attain optimal health for people, animals, and the environment -- but what exactly does this mean, and what does it look like in practice? …”
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Innovation systems: Implications for agricultural policy and practice by Hall, A., Mytelka, L., Oyeyinka, B.

“…This approach involves developing the working styles and practices of individuals and organizations and the incentives, support structures and policy environments that encourage innovation. …”
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Evaluating policy-relevant research: lessons from a series of theory-based outcomes assessments by Belcher, B., Suryadarma, D., Halimanjaya, A.

“…This is especially true in a research-for-development context where research competes with other worthy alternatives for overseas development assistance funding and where highly complex social, economic and ecological environments add to evaluation challenges. Researchers and research managers need to know whether and how their interventions are working to be able to adapt and improve their programmes as well as to be able to satisfy their funders. …”
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Om behovet av ett avrinningsområdesanpassat skogsbruk by Pettersson, Robin

“…Based on how Sveas-kog AB has classified their forests, relevant environmental quality targets and current forest policies, this study concerns how forestry can work from a more catchment oriented perspective in favour to support viable populations of species like the freshwater pearl mussel and brown trout. …”

Är ekologiskt hållbar arkitektur och stadsplanering ekologiskt hållbar? by Sjöstedt, Sofie

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Djurskydd, arbetssäkerhet och hantering med mobila och fasta djurhanteringssystem i nötköttsproduktionen by Jasarevic, Emina

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The Stakeholder Consultation Workshop Report: Transforming the Rules of the Game: Gendered Livability in Peri-urban Dhaka by International Potato Center

“…In current peri-urban factory working conditions women’s involvement in economic activities does not lead to their empowerment, which needs to be addressed. …”
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Plantas nativas del centro oeste argentino con aptitud ornamental: experiencias en Mendoza by Cuesta, Graciela, Fioretti, Sonia, Lorello, Ines Maria, Pereyra Pizarro, Alicia, Gutierrez, Maria Teresa, Cabral, Juan Martin, Pisi, Gabriel Enrique, Baglio, Carla, Di Cenzi, Cecilia

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Dinámica de contaminación de pasturas con huevos de nematodos gastrointestinales de bovinos en el Valle de Lerma, Salta by Olmos, Leandro Hipolito, Lloberas, María Mercedes, Moreno, Ramiro, Aguirre, Daniel Hector, Suarez, Victor Humberto

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Caracterización microbiológica de biopreparados utilizados en el territorio hortícola de Salta y Jujuy by Torres, Nancy Alejandra, Sanchez Allendes, Maria Virginia, Del Castillo, Lourdes, Orosco, Silvia Marisol

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Use of the c-terminal coding region of Ligb for the molecular diagnosis (Ligbct PCR) of bovine leptospirosis in serum by Saraullo, Vanina Rosa, Hamer, Micaela, Esteban, Micaela, Sanchez, Maria Cristina, Brihuega, Bibiana Felicitas, Martinez, Mara Leila

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Effect of soil temperature during seed filling period on oleic/linoleic ratio, tocopherols and sugar contents in peanut kernels by Haro Juarez, Ricardo Javier, Dardanelli, Julio Luis, Martinez, Maria Jose

“…The relationship of chemical quality of peanut seed with the soil temperature (ST) has received little attention. The aim of this work was to determine the effects of ST in the seed growth environment, during the seed filling period, on the oleic/linoleic acid (O/L) ratio, alpha, beta, gamma, delta tocopherols and the sum of them (TT), fructose, glucose and sucrose and the sum of them (FGS), contents in peanut kernels. …”
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Percepción del cambio climático en la Comunidad de San Pedro, Buenos Aires, Argentina y posibles estrategias de adaptación: Mitigación y concientización para su abordaje by Delprino, Maria Rosa

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Deciphering the metabolic pathways influencing heat and cold responses during post‐harvest physiology of peach fruit by Lauxmann, Martín Alexander, Borsani, Julia, Osorio, Sonia, Lombardo, Veronica Andrea, Budde, Claudio Olaf, Bustamante, Claudia Anabel, Monti, Laura Lucía, Andreo, Carlos Santiago, Fernie, Alisdair R., Drincovich, María Fabiana, Lara, Maria Valeria

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Desarrollo de un sistema de información geográfica para la evaluación del riesgo de ocurrencia de fasciolosis en el ganado patagónico by Raffo, Fernando

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Comportamiento emergente de los sistemas bovinos pastoriles by Nasca, Jose Andres

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Efecto del arreglo espacial de mijo perla en ambientes halo-hidromórficos by Bertram, Nicolas, Chiacchiera, Sebastián, Angeletti, Fernando Ramón

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Samverkan inom CSR by Carlström, Amanda, Ramvall, Anna

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Landskapskaraktärsanalys by Jansson, Emma

“…It is made up of our physical environment and shows the result of our actions throughout history. …”
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Mobility Management by Jondelius, Erik

“…During the crisis the employers had to create car-pools to enable the employees to get to their work. In that way the employers changed the employee's way of travel. …”
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