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  1. Supportive work environment for psychological wellbeing by Malve-Ahlroth, Sara

    Published 2020
    “…The aim was to try to understand how the salutogenic potential of the work environment was experienced by the employees of one workplace and what kind of experiential and environmental factors influenced their experience. …”
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    Second cycle, A2E
  2. Consumers and their food environments: Highlights from SHiFT Work Package 1 by CGIAR

    Published 2024
    “…Learn how the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT)i s examining consumer behavior and food environments in this video featuring Jef L. Leroy, SHiFT Work Package 1 Lead. …”
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    Video
  3. ILRI 1999. Making the livestock revolution work for the poor by International Livestock Research Institute

    Published 2000
    “…This annual report takes as its theme the central challenge facing the institute and its partners at the start of the new millennium: making the livestock revolution work for the poor. It is a companion report to the institutes new strategic plan, which takes the revolution as its basis in determining how ILRI's programme should evolve in the first decade of the 21st century. …”
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    Informe técnico

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